Little Red Smokies Mini Pigs In A Blanket Recipes

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PIGS IN A PRETZEL BLANKET RECIPE BY TASTY



Pigs In A Pretzel Blanket Recipe by Tasty image

Here's what you need: cocktail frank, pizza dough, water, baking soda, egg, sea salt

Provided by Tasty

Categories     Snacks

Yield 10 servings

Number Of Ingredients 6

1 package cocktail frank, mini hot dogs
1 lb pizza dough, 1 ball
5 cups water
¼ cup baking soda
1 egg, beaten
sea salt, to taste

Steps:

  • Bring pizza dough to room temperature.
  • Cut the dough into strips and stretch/roll out.
  • Roll up mini hotdogs in pizza dough so the dough wraps around twice - leaving the ends sticking out and cutting off any excess.
  • Place on a lightly greased baking sheet until ready to boil.
  • Bring water to a light boil. Add in Baking Soda.
  • Once dissolved, boil wrapped hot dogs in water mixture for 20-30 seconds each (working in small batches).
  • Remove and place back on baking tray. Brush each lightly with beaten egg and sprinkle with sea salt.
  • Bake in a preheated oven at 425˚F (220˚C) for 15-20 minutes until the dough is nicely browned.
  • Enjoy!

Nutrition Facts : Calories 127 calories, Carbohydrate 20 grams, Fat 3 grams, Fiber 0 grams, Protein 3 grams, Sugar 0 grams

MINI PIGS-IN-A-BLANKET



Mini Pigs-In-A-Blanket image

Make and share this Mini Pigs-In-A-Blanket recipe from Food.com.

Provided by tklysen

Categories     Breakfast

Time 25m

Yield 24-30 pigs

Number Of Ingredients 4

Little Smokies sausage
crescent roll
parmesan cheese
garlic salt

Steps:

  • Preheat oven according to directions on crescent roll package.
  • Unroll but leave intact 2 triangles of crescent rolls.
  • Pinch seam together and cut lengthwise into 5 strips and then cross-wise to make 10 strips.
  • Roll each strip around one sausage and place in baking pan that has been sprayed with non-stick cooking oil.
  • Sprinkle each pig with parmesan and garlic salt.
  • Bake according to crescent roll package directions.

Nutrition Facts :

MINI BEEF SMOKIES "PIGS" IN A BLANKET



Mini Beef Smokies

Make and share this Mini Beef Smokies "pigs" in a Blanket recipe from Food.com.

Provided by Momma Zakaria

Categories     Lunch/Snacks

Time 25m

Yield 40 piggies, 10 serving(s)

Number Of Ingredients 3

40 beef Little Smokies sausages
10 biscuits (butter flavor dough)
nonstick cooking spray (I use olive oil spray)

Steps:

  • Preheat oven to 400 degrees F.
  • Take buscuits and cut them into three pieces in a lengthwise manner, with the middle piece bieng bigger than the sides. Then cut the middles in half width wise.
  • Flatten out each buscuit piece into a rectangle, and roll up a lil smokie in each one. Make sure you roll them good and tight, or they could unroll in the oven while cooking.
  • Lightly spray a nonstick baking sheet with a little bit of the nonstick spray.
  • Place the lil "pigs" onto the sheet in rows about an inch or so apart.
  • Bake for about 15 minutes, or until golden brown.

Nutrition Facts : Calories 320.2, Fat 19.5, SaturatedFat 6, Cholesterol 24.8, Sodium 715.9, Carbohydrate 27.4, Fiber 0.9, Sugar 1.8, Protein 8.7

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