Liver Paste Recipes
BEEF LIVER PâTé RECIPE
Prepare this low carb Liver Pâté and store it in an airtight container for up to 3 days!
Provided by Helene Dsouza
Categories Appetizer
Time 20m
Number Of Ingredients 10
Steps:
- The easiest way to cut liver is when it is still half frozen (when removed from the freezer) because the texture is like jelly. Cut your liver into cubes, discarding the transparent liver skin.
- Slice onion and chop garlic fine.
- Heat up a frying pan with olive oil. Saute onion slices and chopped garlic until soft.
- Stir in the liver pieces and sautee with the pan covered over a slow heat setting until the liver is cooked through. That usually takes 5 minutes if cut small.
- Transfer to a food processor and add the remaining ingredients, salt, pepper, crushed allspice berries, oregano, ground paprika or cayenne pepper, worcestershire sauce. Blend the whole content to a smooth paste.
- Serve directly as a spread over bread or crackers with some pickle garnish or bell pepper, or store it in an airtight container to use anotehr later.
Nutrition Facts : ServingSize 8 g, Calories 58 kcal, Carbohydrate 2 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 55 mg, Sodium 17 mg, Fiber 1 g, Sugar 1 g
EASY BEEF LIVER PATE
Super easy homemade beef liver pate recipe that is also low carb, paleo and keto! Just 3 simple ingredients, 20 minutes and voila, your super delicious and nutritious spread is ready (or eat it with a spoon!).
Provided by Tanya
Categories Beef recipes
Time 20m
Number Of Ingredients 6
Steps:
- Melt butter in a medium size pan.
- Add chopped onion, garlic and saute for couple minutes until fragrant.
- Wash and dry liver. Chop it and add to vegetables. Cook for about 5 minutes, until no longer pink.
- Once cooked, transfer all the ingredients to the food processor.
- Blend until smooth. Add more soft butter or oil if needed.
- Transfer to a bowl and enjoy with crusty bread or crackers.
Nutrition Facts : Calories 140 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 232 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 17 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 597 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
CHICKEN LIVER PATE
This pate makes a delicious spread!! Serve with assorted crackers or toasted, thinly sliced bread.
Provided by MISS AMY
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Melt butter in a medium saucepan over medium heat. Stir in garlic, onion and chicken livers. Reduce heat to low, and simmer approximately 10 minutes, until chicken livers are tender and no longer pink.
- Place chicken liver mixture in a blender with dry sherry, cream cheese, hot sauce, salt and pepper. Blend until smooth. Transfer to a medium bowl, cover and chill in the refrigerator approximately 2 hours before serving.
Nutrition Facts : Calories 66.1 calories, Carbohydrate 1.1 g, Cholesterol 62.9 mg, Fat 5.4 g, Protein 3.2 g, SaturatedFat 3.2 g, Sodium 70.2 mg, Sugar 0.1 g
LIVER PATE
A great appetizer for New Year's Day and the Rose Bowl Parade. Serve with thinly sliced brown bread, rye crisp, crackers or chips.
Provided by William Anatooskin
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 1h45m
Yield 16
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine water, chicken livers, and sliced onion. Bring to a boil, reduce heat to low, and cover. Simmer for about 20 minutes, or until liver is cooked and tender. Remove from heat, drain, and discard onions. Also remove and discard any hard portions of the liver.
- Place cooked livers in a blender or food processor, and process until smooth. Add chopped onion, sherry, butter or margarine, salt, black pepper, and mace; pulse to blend. With hands lightly greased, form pate mixture into a mound, and place on a serving platter. Chill for 1 hour before serving.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 1.3 g, Cholesterol 120.8 mg, Fat 10 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 5.9 g, Sodium 135 mg, Sugar 0.4 g
BEEF LIVER PATE RECIPE
This beef liver pate recipe is so delicious, thanks to an unexpected spice that magically does away a bit stronger liver taste. Even beef liver, which has a milder taste, will be really appreciated by liver haters. Since the time, I've tried a few recipes that even my husband will willingly eat. This liver pate is most likely my favorite. It is also the least work, which could have something to do with it. I had been gratified this afternoon by my kids eating it by the spoonful and, in actuality, all they're friends liked it. You can, of course, make this pate with additional animal livers, like lamb and goat, or even wild animals like elk and moose. The first thing jumps out as super healthy, is the fact that the liver is from a grass-fed cow. That means that the liver may have less bad stuff and more healthful fats. Another superb thing about this recipe is the onion and garlic. Beside flavor, these foods provide wonderful prebiotics-food for the wholesome bacteria inhabiting your gut. But if you're allergic to fodmaps, or have SIBO (small intestinal bacteria overgrowth) those prebiotics can cause more damage than good. Both coconut oil and olive oil are extremely great for you, in various ways. Coconut oil is made up of medium chain triglycerides so that they're easy to digest and consume and are utilized for electricity not to get storage (weight gain). Olive oil is a good source of oleic acid, a healthy fat that most of us don't get enough of. Beef Liver Pate Recipe Secrets Fat, and tons of it. My favorite fat to use is Ghee, because of it's sweetness, but also use butter. I haven't tried it using coconut oil or lard, however in case you can't tolerate even ghee I'd try them. Onion, and lots of it, also caramelizing the onions in the fat brings out the sweetness. Allspice, and also a fair amount of this also. I typically Think of allspice like a Christmas or pumpkin sort of spice, like cinnamon and nutmeg. However, once while watching a butcher make all kinds of goods from a pig during butchering, I detected that he place in allspice in some of the combinations. I included allspice on a whim while creating liver pate, and it creates ALL The difference. Beef liver is fairly powerful, but allspice magically cancels out the liver taste. I don't have any idea why. I used freshly ground allspice; should you only have preground allspice you'll have to add more, taste testing before the liver taste mellows. Grass-Fed Beef Liver Pate. It is way better to find a grass feed beef liver and it makes pate so much tastier. How to make Beef Liver Pate Recipe ? Roughly chop onion and cook on low heat in ghee (or other fat) until caramelized, about 20 minutes. Slice the liver, removing the membrane, that is white filmy layer. Cut the garlic and a onion and process in a food processor. Remove the onions and garlic from a food processor . Cook the liver on med heat in the rest of the fat, until no traces of blood. Let the liver and fat cool for a couple of minutes, then add to food processor. Add salt, allspice, pepper and cream (or milk choice or even water if you prefer). Blend till nice and smooth. Line a container with plastic wrap and smooth the pate to the container so that if it chills, you can turn the container and peel off the plastic wrap, which makes the pate sliceable. You could also, as I've done here, simply put the pate in a bowl or some other vessel and scoop it out as necessary. Eat fresh or cool to harden and additional meld flavours. Ingredients 1/2 cup plus 2 tbsp ghee, butter, or other fat (150 g) 1 very large or 2 med onions (200 g) 2 garlic cloves 14 oz (400 g) liver (beef, lamb, chicken, or whatever you prefer) 1 tsp of salt 1 1/2 tsp of allspice 1/4 tsp of pepper 2 tsp whipping cream (or milk , or I've even water for dairy free recipe) Nutrition Information for Beef Pate Per Serving: Calories: 202; Total Fat: 18g; Saturated Fat: 7g; Polyunsaturated Fat: 1g; Monounsaturated Fat: 7g; Cholesterol: 101mg; Sodium: 264mg; Potassium: 173mg; Carbohydrate: 3g; Fiber: 0g; Sugar: 0g; Protein: 10g Nutrition Bonus: Vitamin A: 310%; Iron: 14%
Provided by Cooking Frog
Number Of Ingredients 13
Steps:
- Roughly chop onion and cook on low heat in ghee (or other fat) until caramelized, about 20 minutes. Slice the liver, removing the membrane, that is white filmy layer. Cut the garlic and a onion and process in a food processor. Remove the onions and garlic from a food processor . Cook the liver on med heat in the rest of the fat, until no traces of blood. Let the liver and fat cool for a couple of minutes, then add to food processor. Add salt, allspice, pepper and cream (or milk choice or even water if you prefer). Blend till nice and smooth. Line a container with plastic wrap and smooth the pate to the container so that if it chills, you can turn the container and peel off the plastic wrap, which makes the pate sliceable. You could also, as I've done here, simply put the pate in a bowl or some other vessel and scoop it out as necessary. Eat fresh or cool to harden and additional meld flavours.
Nutrition Facts : Calories 202
CHICKEN LIVER PâTé
Here's an easy chicken liver pâté recipe with shallots, garlic, brandy, capers and thyme, blended smooth to spread on bread or crackers. A hit at parties!
Provided by Elise Bauer
Categories Appetizer Snack Chicken Liver Liver Pate
Time 30m
Yield 16
Number Of Ingredients 10
Steps:
- Brown the butter: Heat 2 tablespoons of the butter in a large sauté pan on medium heat and let the butter brown, about 3 to 5 minutes. Do not let it burn.
- Add the capers, thyme, garlic, and anchovy paste: Once the livers have browned, add the capers, thyme, garlic, and anchovy paste if using, and sauté another minute.
- Purée in a food processor: Put the mixture into a food processor or blender and pulse a few times to combine. Add the remaining butter and the cream and purée. The mixture will look a little loose, but it will firm up in the fridge.
Nutrition Facts : Calories 108 kcal, Carbohydrate 1 g, Cholesterol 175 mg, Fiber 0 g, Protein 7 g, SaturatedFat 4 g, Sodium 85 mg, Sugar 0 g, Fat 8 g, ServingSize Serves 16 as an appetizer, UnsaturatedFat 0 g
LEVERPOSTEJ - DANISH LIVER PASTE
Make and share this Leverpostej - Danish Liver Paste recipe from Food.com.
Provided by Kelanger
Categories < 4 Hours
Time 1h30m
Yield 1 Lb, 10 serving(s)
Number Of Ingredients 11
Steps:
- Put liver, fat and onions through a meat grinder about 5 times. Melt butter, add the flour, then milk, bring to a soft boil stirring frequently until thickened. Add cream sauce to liver mixture, add eggs and spices. Beat until well mixed. Pour into a greased loaf pan. Set into a pan of shallow water.
- Bake at 350 degrees for 1 1/4 hours.
- Cool and serve as a sandwich spread.
Nutrition Facts : Calories 445.8, Fat 40.9, SaturatedFat 20.4, Cholesterol 224.5, Sodium 796.4, Carbohydrate 5.9, Fiber 0.3, Sugar 0.5, Protein 12.9
More about "liver paste recipes"
CHICKEN LIVER PâTé RECIPE - JACQUES PéPIN | FOOD & WINE
2013-12-07 Step 1. In a medium saucepan, combine the chicken livers, onion, garlic, bay leaf, thyme and 1/2 teaspoon of salt. Add the water and bring to a …
From foodandwine.com
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From foodandwine.com
5/5 Category Chicken
- In a medium saucepan, combine the chicken livers, onion, garlic, bay leaf, thyme and 1/2 teaspoon of salt. Add the water and bring to a simmer. Cover, reduce the heat to low and cook, stirring occasionally, until the livers are barely pink inside, about 3 minutes. Remove from the heat and let stand, covered, for 5 minutes.
- Discard the bay leaf. Using a slotted spoon, transfer the livers, onion and garlic to a food processor; process until coarsely pureed. With the machine on, add the butter, 2 tablespoons at a time, until incorporated. Add the Cognac, season with salt and pepper and process until completely smooth. Scrape the pâté into 2 or 3 large ramekins. Press a piece of plastic wrap directly onto the surface of the pâté and refrigerate until firm. Serve chilled.
DANISH LIVER PATE (LEVERPOSTEJ) - THE BEST AND EASY RECIPE!
2018-11-23 Recipe for Danish Liver Pate. Making some homemade Danish liver pate is actually easy. The first thing you have to do is to prepare the pork liver, …
From nordicfoodliving.com
4.2/5 (4)Category LunchCuisine DanishTotal Time 1 hr 5 mins
From nordicfoodliving.com
4.2/5 (4)Category LunchCuisine DanishTotal Time 1 hr 5 mins
- Add the eggs, milk, flour, salt and pepper and mix it well with the lever mixture. The liver mixture is now ready to be cooked in to a delicious liver pate.
- Place the foil trays in an ovenproof pan and fill the pan with water until the water level reaches the middle of the foil trays.
CLASSIC BEEF LIVER PATE - PRIMAL EDGE HEALTH - RECIPES
2019-07-12 Add beef liver to pan, increase to high heat. Sprinkle with thyme, salt, and pepper. Sear liver for 60 seconds on each side. Remove liver from heat …
From primaledgehealth.com
4.4/5 (48)Total Time 4 hrs 20 minsCategory Appetizer, Side DishCalories 170 per serving
From primaledgehealth.com
4.4/5 (48)Total Time 4 hrs 20 minsCategory Appetizer, Side DishCalories 170 per serving
- Melt 3 tablespoons of the butter in a skillet. Add finely minced garlic and cook on medium-high until translucent, 3-4 minutes.
- Meanwhile, trim the connective tissue off of the liver and slice to thin strips. Add beef liver to pan, increase to high heat. Sprinkle with thyme, salt, and pepper. Sear liver for 60 seconds on each side.
- Remove liver from heat and let cool, about 5 minutes. Transfer to a food processor or blender and puree until smooth. While blending/pureeing, add the remaining butter and cream (if using). Add more salt and pepper to taste, if desired.
- Once the mixture is completely smooth, remove from blender and put in ramekins or a glass container and cover tightly. Chill in the fridge for at least 4 hours or overnight (preferred) to harden and let flavors meld.
LIVER PASTE, UKRAINE NATIONAL CUISINE - RECIPES, PICTURES ...
2014-01-06 Home / Recipes / Appetizers / Liver Paste. Liver Paste. Type: Appetizers. Servings: 8. Ready in: 1 hour. Calories: Middle. It is one of the well …
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From ukrainefood.info
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13 EASY LIVER PATE RECIPES - PRIMAL EDGE HEALTH
2020-05-31 Make any of these easy liver pate recipes and you’ll soon see that eating liver is actually enjoyable! Pate is a delicious side dish and snack that …
From primaledgehealth.com
Reviews 2Estimated Reading Time 7 mins
From primaledgehealth.com
Reviews 2Estimated Reading Time 7 mins
QUICK AND EASY CHICKEN LIVER PATE RECIPE - DR. AXE
2018-01-04 In a saucepan over medium heat, combine 3 tablespoons butter, garlic, shallots, rosemary, thyme, salt and pepper, sautéing for about 5 minutes. …
From draxe.com
4.6/5 (94)Estimated Reading Time 4 mins
From draxe.com
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208 EASY AND TASTY LIVER PASTE RECIPES BY HOME COOKS - …
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DUCK LIVER PATE RECIPE - HOW TO MAKE LIVER PATE | HANK SHAW
2021-01-11 (Another great option for bird livers is my easy seared liver recipe.) Now I did just use the phrase “safe to eat,” and I did because in some places, they are not. Where I live, …
From honest-food.net
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From honest-food.net
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- Sweat the shallot in a pan over medium-low heat with 1 tablespoon of the butter. You want it soft, but not browned. Add the livers and cook, stirring often, just until browned on the outside, maybe 3 minutes.
- Sprinkle salt and the flour over everything and toss to combine. It'll get a bit gunky, but that's OK. Cook this gently over medium-low heat for about 3 to 4 minutes, just to cook out the raw flour taste. Add the brandy or Marsala and use a wooden spoon to scrape up any browned bits.
- Move all this into a blender, along with the white pepper. Let this cool for a minute or three, then pour in the heavy cream and start to puree the pate. Once it's going, drop the rest of the stick of butter in one tablespoon at a time, waiting for it to incorporate before adding the next one.
- Pack the pate into jars or ramekins immediately, while the pate is still hot. You will want to chill it thoroughly before serving.
LIVER PASTE RECIPE | KASHEWAR RECIPES
Liver paste – one of the recipes for cooking Italian cuisine, making pate is not so difficult. Beef and chicken liver is used for its preparation. Liver paste ingredients Beef liver 500 g; Chicken liver 250 g; Butter 3 tbsp; Red wine 50 ml; White bread 4 slices; Hard cheese 100 g; Eggs 3 pcs; Bay leaf 1 pcs; Allspice; Black pepper ; Salt; Liver paste ingredients 1. To cook the recipe …
From kashewar.com
4/5 (1)Servings 1Cuisine Italian Food RecipesCategory Appetizers
From kashewar.com
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LIVER PATE RECIPE - HOMEMADE RECIPES FROM SCRATCH!
2017-09-28 salt & pepper. Instructions. Heat up the oil and 2 tbsp. of butter and fry the garlic cut in half. Meanwhile, clean the liver by removing any connective tissue and green - yellowish parts (the gall), then dice it. When everything starts to fizzle, take the garlic out and toss in the onion and liver cut into pieces.
From adryblog.net
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From adryblog.net
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LEVERPOSTEJ - LIVER PASTE - DANISH FOOD CULTURE
Many tons of liver paste are consumed every day and year in Denmark - as every Dane eats one liver paste open Danish sandwich at breakfast - lunch or in the evening at supper time. Home made - and freshly baked liver paste - is quite a Danish tradition - that is originated from the old rural kitchens placed in different regions with each their recipe ad variety to prepare and bake …
From copenhagenet.dk
From copenhagenet.dk
LIVER PASTE - RECIPE | COOKS.COM
2005-10-20 Home > Recipes > Appetizers > Liver Paste. Printer-friendly version. LIVER PASTE : 6 oz. cream cheese 1 tsp. Worcestershire sauce 1/4 c. chopped onion 1 tsp. A-1 sauce 2 tsp. butter, soft 1/2 lb. chicken livers 1/8 tsp. onion powder 1/8 tsp. garlic powder. Boil chicken livers. Fine grind livers and onions (raw). Blend the rest of the ingredients thoroughly. Add …
From cooks.com
From cooks.com
TWO EASY BEEF LIVER PATE RECIPES - HILLSBOROUGH HOMESTEADING
2021-05-04 Instructions: To start, in a large skillet, melt 3 tablespoons of grass-fed butter. With melted butter, stir in finely chopped garlic and cook for 3-4 minutes over medium-high heat. While waiting, cut the connective tissue from the liver, then …
From hillsborough-homesteading.com
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LIVER PASTE RECIPES WITH INGREDIENTS,NUTRITIONS ...
Liver paste – one of the recipes for cooking Italian cuisine, making pate is not so difficult. Beef and chicken liver is used for its preparation. Liver paste ingredients Beef liver 500 g; Chicken liver 250 g; Butter 3 tbsp; Red wine 50 ml; White bread 4 slices; Hard cheese 100 g; Eggs 3 pcs; Bay leaf 1 pcs; Allspice; Black pepper ; Salt; Liver paste ingredients 1. To cook the recipe ...
From tfrecipes.com
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LEVERPOSTEJ – DANISH LIVER PATE | MY DANISH KITCHEN
2012-01-02 Liver should only go through meat grinder once or add Liver to food processor and blend until pretty smooth. Mix together Liver and fat mixture. Add the 3 whole eggs and cooled Bechamel sauce, stir to combine. Pour into small aluminum forms (I got 4 small forms full) and if freezing cover top tightly with aluminum foil and store in freezer safe bags. When ready to …
From mydanishkitchen.com
From mydanishkitchen.com
LIVER PASTE - RECIPE | COOKS.COM
2013-09-07 Home > Recipes > Meat Dishes > Liver Paste. Printer-friendly version. LIVER PASTE : 1 lb. chicken liver 1 pkg. dried onion soup 1 tsp. lemon 1 c. water 1 tsp. grated onion 1/4 c. melted butter 2 hard-boiled eggs, chopped. Cook chicken livers with water covered, bring to boil and pour off water, add soup to 1 cup water. Cook until water is absorbed, mash liver and add …
From cooks.com
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LIVER PASTE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Users searching liver paste recipe will probably have many other questions related to it. Currently, there are 20 results released and the latest one is updated on 03 Sep 2021. The above search results can partly answer users' queries, however, there will be many other problems that users are interested in. We list the most common ones below.
From therecipes.info
From therecipes.info
FORTIFYING LIVER PASTE RECIPE – ALIEN RECIPES
Fortifying Liver Paste Recipe. If you have ever been for a three-course meal, then you might have considered paste for your starter. Paste, or Pate as it is often called, is a popular starter, served with fancy bread or toast. There are lots of different flavors of pate and paste available, but without a doubt, one of the most popular is liver. You can buy liver paste in most grocery …
From alienrecipes.com
From alienrecipes.com
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