CHOCOLATE TURTLE CAKE
This is a very rich and sinful desert that is quick and easy to make. A recipe passed on to me by my mother.
Provided by Just Cher
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Prepare cake mix as directed.
- Pour 1/2 of the batter in a 13x9 inch pan.
- Bake at 350 for 15 minutes.
- Remove and let cool.
- In a double boiler, add caramels, milk and butter and stir constantly till melted.
- Pour melted caramel over cooling cake.
- Sprinkle on top 1 cup of pecans& chocolate chips.
- Pour remaining batter on top and bake for an additional 20 minutes.
- Enjoy.
CHOCOLATE TURTLE CAKE
Make and share this Chocolate Turtle Cake recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 1h20m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven 350 degrees. Grease and flour a 13x9x2 inch baking pan.
- Combine and mix well cake mix, butter, eggs, water, oil and 1/2 can sweetened condensed milk. Pour half of the batter into the prepared baking pan. Bake for 20 to 25 minutes.
- In a saucepan over low heat, combine caramels and 1/2 can sweetened condensed milk. Stir mixture, heating until caramels are melted and mixture is smooth. Evenly spread over the baked cake layer. Sprinkle generously with chopped pecans. Cover with remaining cake batter. Bake 25 to 30 minutes longer or until cake springs back when lightly touched. Frost with Turtle Cake Frosting.
- Turtle Cake Frosting:.
- Combine butter, cocoa, and evaporated milk in a small saucepan. Heat, stirring, until butter is melted and mixture is well blended. Remove from heat and add confectioners' sugar and vanilla. Spread over cooled cake.
- Store loosely covered at room temperature.
PHILLY CHOCOLATE TURTLES® CHEESECAKE
This heavenly cheesecake is layered with caramel and chocolate and served up in a toasted pecan crust.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 5h10m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F. Cover bottom of 9 inch springform pan with parchment paper. Combine chopped pecans, margarine and 2 tablespoon sugar; press onto bottom of pan. Microwave caramels and milk in microwaveable bowl on MEDIUM 4 to 5 minutes or until caramels are completely melted and mixture is well blended, stirring every 2 minutes. Spread over crust to within 1 inch of edge; cool.
- Beat cream cheese and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chocolate; pour over caramel layer.
- Bake 45 to 50 minutes or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Sprinkle with pecans halves just before serving.
Nutrition Facts : Calories 433 calories, Carbohydrate 36.8 g, Cholesterol 89 mg, Fat 31 g, Fiber 2.2 g, Protein 7.3 g, SaturatedFat 11.8 g, Sodium 262.8 mg, Sugar 29.5 g
CHOCOLATE TURTLE LAYER CAKE
Enjoy this cake made with Betty Crocker™ Super Moist™ cake mix and frosting - a delicious chocolate dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h25m
Yield 16
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease 2 (9-inch) round cake pans with shortening or cooking spray; sprinkle with cocoa.
- In large bowl, beat cake mix, pudding mix, eggs, milk, oil, vanilla and coffee granules with electric mixer on low speed 1 minute. Beat on medium speed 2 minutes. Fold in chocolate chips and chopped pecans. Pour batter into pans.
- Bake 30 to 32 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove cakes from pans to cooling racks; cool completely. Wrap cake layers; refrigerate at least 1 hour.
- In medium bowl, stir frosting and dulce de leche with whisk until well blended; set aside. Cut 6 of the turtle candies in half; set aside. Chop remaining candies.
- Place 1 cake layer, top side up, on serving plate. Spread with half of the frosting mixture; sprinkle with chopped candies. Place second cake layer, top side up, on candies. Spread remaining frosting mixture on top of cake. Cover; refrigerate until serving time. Drizzle caramel topping over top of cake, allowing some to drip down side. Garnish with pecan halves and reserved turtle candies.
Nutrition Facts : Calories 705, Carbohydrate 86 g, Fat 7, Fiber 3 g, Protein 7 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 513 mg
TURTLE CAKE
I found this on the back of a cake mix box. I liked this recipe because it didn't require a German Chocolate Cake base. It's easy to prepare and seems like you spent a lot more prep time than you actually did. ;)
Provided by Chicagopm
Categories Dessert
Time 1h15m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 13 x 9 inch pan.
- Pour half of the prepared cake mix into the pan.
- Bake for 25 minutes.
- In the meantime, place unwrapped caramels in a saucepan.
- Add 1/2 cup evaporated milk.
- Heat on low, stirring until caramels have melted.
- Remove cake from oven and pour melted caramel mixture on top of the cake.
- Sprinkle chopped pecans and chocolate chips on top of caramel layer.
- Press down lightly.
- Pour remaining half of prepared cake mix on top of the filling layer.
- Bake an additional 30 minutes.
- After removing cake from the oven, let the cake cool slightly (approx. 5- 10 minutes).
- Run a knife around the edges of the pan to loosen the cake.
- This is an important step- otherwise you'll have a tough time removing the pieces later!
- Store at room temperature.
- Note: Please see your cake mix box for exact amounts of vegetable oil, water and eggs.
TURTLE CAKE
Make and share this Turtle Cake recipe from Food.com.
Provided by Lali8752
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix cake as directed on package.
- Add in 1/2 cup eagle brand milk.
- Pour 1/2 of batter in a 13X9 pan and bake 10 minutes at 350*.
- Let cool 5 minutes.
- While cake is baking, melt caramels, butter and remainder of milk in double boiler.
- Pour over cool cake and sprinkle with chips and nuts.
- Pour remainder of batter over caramel, bake 25-30 minutes 350F degrees.
Nutrition Facts : Calories 630.1, Fat 28.7, SaturatedFat 13.8, Cholesterol 101.1, Sodium 555.5, Carbohydrate 85.2, Fiber 1.1, Sugar 70.2, Protein 10.6
TURTLE CAKE
Make and share this Turtle Cake recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350*.
- Line 13x9 pan with foil and lightly grease the foil.
- In small saucepan, slowly heat caramels and milk stirring until melted.
- Prepare cake.
- Beat on low 1 minute, add butter, beat on hi 2 minutes.
- Spread 1/2 the batter in pan.
- Bake for 13 minutes.
- Pour caramel mix over cake; spread to edges.
- Sprinkle with 1 cup choc chips and 1 cup pecans.
- Spoon remaining batter over; spread to edges.
- Bake for 40 minutes or until cake puffs up around the sides of pan and springs back when touched.
- Set the cake on a wire rack to cool.
- Melt remaining choc chips; spread over cooled cake; sprinkle with remaining pecans.
CHOCOLATE TURTLE POKE CAKE RECIPE BY TASTY
Here's what you need: freshly made chocolate cake, can of dulce de leche, can of chocolate frosting, chopped pecans, mini chocolate chips, caramel syrup
Provided by Matthew Johnson
Categories Bakery Goods
Yield 12 servings
Number Of Ingredients 6
Steps:
- Using the back of a wooden spoon, poke at least 3 rows of 4 holes in the cooked cake, making 12 holes total. Pour the dulce de leche over the cake and let settle into the holes for about 10 minutes. Some of the dulce de leche will still stay on top, which is okay. If necessary, it can be reheated or mixed with a little milk to be thinned.
- Spread the chocolate frosting evenly on top of the cake. Sprinkle the chopped pecans and mini chocolate chips on top of the frosting, then drizzle with the caramel. Chill the cake for at least 3 hours or up to overnight.
- Enjoy!
Nutrition Facts : Calories 421 calories, Carbohydrate 74 grams, Fat 13 grams, Fiber 2 grams, Protein 4 grams, Sugar 55 grams
TURTLES CAKE
Chocolate turtle cake with melted caramels, nuts, and chocolate chips in the middle.
Provided by Allrecipes Member
Categories Cake Mix Cakes
Time 1h
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Make cake mix according to package directions. Pour a little less than 1/2 of the batter into the prepared dish.
- Bake in the preheated oven for 15 minutes. Remove cake from the oven.
- Place caramels, milk, and butter in a microwave-safe bowl and cook on high, stirring occasionally, until melted and smooth, about 10 minutes. Pour melted caramel mixture over cake and sprinkle with pecans and chocolate chips. Pour remaining cake batter over the top.
- Bake in the preheated oven until the center of cake bounces back when gently pressed, 20 to 35 minutes.
Nutrition Facts : Calories 270.2 calories, Carbohydrate 35.5 g, Cholesterol 18.1 mg, Fat 14.1 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 6.3 g, Sodium 246.3 mg, Sugar 25.7 g
CHOCOLATE TURTLES® (THE CANDY)
Chocolate turtles like you buy at the store made in your kitchen.
Provided by AnastasiaLS1
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h25m
Yield 40
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange pecans on a baking sheet.
- Bake pecans in the preheated oven until fragrant and lightly browned, 7 minutes.
- Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Line a baking sheet with aluminum foil; grease with butter.
- Combine caramels, water, and butter in a saucepan over low heat; cook, stirring occasionally, until caramels are melted and smooth. Fold in pecans.
- Drop caramel mixture by the spoonful onto the prepared baking sheet. Allow to cool and harden.
- Drizzle chocolate over caramel nut clusters. Refrigerate to set, about 1 hour.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 16.2 g, Cholesterol 6.5 mg, Fat 11.7 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 4.9 g, Sodium 33.7 mg, Sugar 13.5 g
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5/5 (14)Total Time 2 hrs 22 mins
- Beat cake mix and next 7 ingredients at low speed with an electric mixer 1 minute; beat at medium speed 2 minutes. Fold in chocolate morsels and chopped pecans. Pour batter into prepared pans.
- Bake at 350° for 30 to 32 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans to wire racks, and cool completely. Wrap and chill cake layers at least 1 hour.
- Whisk together cream cheese frosting and canned dulce de leche in a small bowl until well blended. Set aside. Cut 6 turtle candies in half, and set aside for garnish. Dice remaining turtle candies.
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