Loaded Chicken Salad Sandwich Recipes

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LOADED CHICKEN SALAD



Loaded Chicken Salad image

My Loaded Chicken Salad recipe starts out like your classic chicken salad, but then you turbo-charge the flavor by loading it up with flavor!

Provided by Corey

Categories     Dinner     Lunch Idea

Time 1h10m

Number Of Ingredients 8

2 cups cooked chicken
1/2 cup Shredded Cheddar Cheese
1/4 cup celery (diced)
1/4 cup green onion (diced)
1/4 cup cooked bacon (chopped)
1/2 cup sour cream
1/2 cup mayonnaise
1 tsp seasoning salt

Steps:

  • Combine all the ingredients, except the lettuce, and stir together until well combined. Cover and refrigerate for at least and hour.
  • When ready to serve, put a small scoop of chicken salad onto a lettuce leaf and serve. Garnish with extra onion and bacon pieces if you would like.

Nutrition Facts : Calories 360 kcal, Carbohydrate 3 g, Protein 25 g, Fat 36 g, SaturatedFat 10 g, Cholesterol 96 mg, Sodium 1047 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CHICKEN SALAD SANDWICHES



Chicken Salad Sandwiches image

Provided by Food Network

Time 20m

Yield 6 sandwiches

Number Of Ingredients 11

2 cups chopped rotisserie chicken, skin removed
1/2 cup diced celery
1/3 cup diced carrot
1/3 cup diced red onion
1/2 cup mayonnaise with olive oil
2 tablespoons yellow mustard
1 teaspoon celery salt
1 teaspoon granulated garlic
Pinch of paprika
Freshly ground pepper
6 whole-wheat sourdough rolls, split and toasted Lettuce and tomato, for topping

Steps:

  • Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 teaspoon pepper in a bowl. Mix until combined.
  • Serve the chicken salad on the toasted rolls with lettuce and tomato.

LOADED CHICKEN SALAD SANDWICH



Loaded Chicken Salad Sandwich image

Elevate your chicken salad with this loaded chicken salad sandwich.

Provided by Schnucks

Categories     Sandwiches, Tacos & Wraps

Time 15m

Yield 2

Number Of Ingredients 10

1 1/4 cups Schnucks rotisserie chicken, shredded
1/2 cup seedless grapes, halved
1/4 cup celery, finely chopped
2 tbsp. red onion, finely chopped
1 tsp. snipped fresh dill
1/4 cup mayonnaise
1/4 tsp. salt
4 croissants, split crosswise
4 pieces leaf lettuce
1 whole tomato, sliced

Steps:

  • In a medium bowl combine chicken, grapes, celery, red onion and dill. Gently toss to combine. Add mayonnaise and salt. Stir to combine.
  • Line the inside of each croissant with a lettuce leaf and top with tomato slices. Fill sandwiches with chicken salad mixture.

Nutrition Facts : Calories 352 calories, Fat 15G fat, SaturatedFat 7G saturated fat, Cholesterol 85MG cholesterol, Sodium 1597MG sodium, Carbohydrate 37G carbohydrates, Fiber 3G fiber, Sugar 14G sugar, Protein 17G protein

LOADED GRILLED CHICKEN SANDWICH



Loaded Grilled Chicken Sandwich image

I threw these ingredients together on a whim and the sandwich turned out so well, I surprised myself! If you're in a rush, microwave the bacon. Just cover it with paper towel to keep it from splattering too much. -Dana York, Kennewick, Washington

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

4 boneless skinless chicken breast halves (4 ounces each)
2 teaspoons Italian salad dressing mix
4 slices pepper jack cheese
4 ciabatta or kaiser rolls, split
2 tablespoons mayonnaise
3/4 teaspoon Dijon mustard
4 cooked bacon strips, halved
4 slices tomato
1/2 medium ripe avocado, peeled and thinly sliced
1/2 pound deli coleslaw (about 1 cup)

Steps:

  • Pound chicken with a meat mallet to flatten slightly; sprinkle both sides with dressing mix. , On a greased grill, cook chicken, covered, over medium heat or broil 4 in. from heat 4-6 minutes on each side or until a thermometer reads 165°. Place cheese on chicken; grill, covered, 1-2 minutes longer or until cheese is melted. Meanwhile, grill rolls, cut side down, 1-2 minutes or until toasted., Mix mayonnaise and mustard; spread on roll tops. Layer roll bottoms with chicken, bacon, tomato, avocado and coleslaw. Replace tops.

Nutrition Facts :

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