Loaded Cilantro Lime Cauliflower Rice Recipes

LIME CILANTRO CAULIFLOWER "RICE"

Steps:

• Grate cauliflower florets or pulse in a food processor until it resembles rice.
• Place grated cauliflower and water in a microwave-safe covered dish.
• Cook cauliflower in microwave on high until tender, about 7 minutes.
• Stir lime zest, lime juice, cilantro, and butter into cooked cauliflower until well blended.

LOADED CILANTRO LIME CAULIFLOWER "RICE"

Steps:

• Cut the florets from the cauliflower core. Pulse half at a time in food processor, in 1 second pulses until it's minced into fine bits, just a bit larger than couscous (you should have about 4 cups).
• Place cauliflower on a several sheets and layers of paper towels, then wrap and press to remove some of the excess liquid. Set aside.
• Heat oil in a 12-inch non-stick skillet over medium-high heat. Add onions and garlic and saute 30 seconds. Add in cauliflower "rice" and saute 6 minutes.
• Add in corn and black beans, season with salt to taste and warm through, about 1 - 2 minutes. Remove from heat.
• Add tomatoes, avocado, cilantro, lime juice and lime zest and gently toss. Serve warm.
• Recipe source: Cooking Classy

CILANTRO-LIME CAULIFLOWER RICE

Steps:

• Heat the olive oil in medium 10-inch skillet over medium heat. Add the onion and saute, stirring frequently, until softened and transparent, 3 to 5 minutes. Add the garlic and jalapeno, if using, and cook until fragrant, about 1 minute. Add the riced cauliflower and 1 teaspoon of salt. Remove from the heat and finish by adding the lime zest and juice and cilantro. Mix until incorporated.