GRILLED CHILI CHEESE JALAPEñO DOG RECIPE | TRAEGER GRILLS
Grilled hot dogs topped with homemade chili spiced with chipotle, lime and chocolate topped with onions, cheese and jalapeños.
Provided by Traeger Kitchen
Categories Beef
Number Of Ingredients 20
Steps:
- When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.
- Heat a large Dutch oven on the stove top over medium-high heat. Cook the ground beef until browned and cooked through. Add all chili ingredients, minus the chocolate and limes, to the Dutch oven. NOTE: If a milder spice level is desired, omit jalapeños.
- Place Dutch oven inside the grill and cook for 4 hours stirring every hour. Add more liquid as needed if it begins to look dry.
- Remove Dutch oven from grill and increase Traeger temperature to 500° and preheat, lid closed for 15 minutes.
- Grill the hot dogs for 8 to 10 minutes.
- While the hot dogs are cooking, finish chili with juice of 2 limes and chocolate.
- Pull the hot dogs off and assemble the chili dogs with cheese and sprinkle onions on top. Garnish with sliced jalapeño, if desired. Enjoy!
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