Loaded Potato Pierogi Nachos Recipes
LOADED POTATO PIEROGI NACHOS
Get everything great about baked potato but in pierogi form with our Loaded Potato Pierogi Nachos. Load up your plate of pierogi nachos with as much sour cream, cheese and bacon bits as your heart desires.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 12 servings, 2 topped pierogi each
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Cook pierogies in large saucepan as directed on package, omitting salt; drain. Return pierogies to pan.
- Add butter; toss until butter is completely melted and pierogies are evenly coated with butter.
- Spread onto foil-covered rimmed baking sheet sprayed with cooking spray.
- Bake 10 min. Top with salsa and cheese; bake 5 min. or until cheese is melted.
- Top with remaining ingredients.
Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 0.5948 g, Sugar 0 g, Protein 8 g
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