Loaded Seven Layer Brownies Recipes
LOADED BROWNIES RECIPE BY TASTY
Here's what you need: dark chocolate, butter, sugar, eggs, vanilla extract, salt, flour, salted peanut, pretzel, kettle corn, white chocolate chips, chocolate sandwich cookies, chocolate chips, heavy cream, brown sugar, butter, heavy cream, salt, crispy rice cereal
Provided by Tracy Raetz
Categories Desserts
Yield 12 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F (180°C).
- Melt chocolate and butter over a double boiler until melted.
- Add sugar and mix well.
- Add vanilla extract and salt.
- Whisk eggs one at a time until fully incorporated and batter is glossy.
- Fold in flour gently until smooth.
- Fold in add-ins.
- Pour into greased 9x13-inch (23x33-cm) pan. Bake 25-30 minutes until toothpick comes out clean.
- To make the Caramel Crispy Rice, melt all your ingredients in a medium-sized heavy bottom sauce pan until boiling. Cook for 3 minutes on medium heat while stirring to prevent burning. Toss cereal until coated evenly, spread evenly onto lined sheet tray and allow to cool.
- For the Chocolate Sauce, microwave the chocolate chips and heavy cream in 30-second intervals until smooth.
- Allow brownies to cool 15 minutes before drizzling ganache, oreos, and caramel rice.
- Cut and serve.
- Enjoy!
Nutrition Facts : Calories 699 calories, Carbohydrate 60 grams, Fat 51 grams, Fiber 3 grams, Protein 9 grams, Sugar 42 grams
GHIRARDELLI SEVEN LAYER BROWNIE BARS
Found these on the back of Ghiradelli brownie mix, looks delish! Putting it here so I can find it later.
Provided by cookin_nurse
Categories Bar Cookie
Time 45m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 350. Coat bottom on 13x9x2 inch pan with melted butter.
- Sprinkle brownie mix over butter.
- Top with coconut, butterscotch chips, chocolate chips and pecans.
- Drizzle with sweetened condensed milk.
- Bake 30-35 minutes or until edges are bubbly.
- Cool thoroughly before cutting.
Nutrition Facts : Calories 194, Fat 13.2, SaturatedFat 7.2, Cholesterol 15.6, Sodium 64.4, Carbohydrate 18.5, Fiber 0.9, Sugar 17.6, Protein 2.2
SEVEN LAYER BROWNIES
Seven Layer Brownies are the ultimate rich homemade chocolate brownie with a chewy gooey topping of coconut, chocolate chips, butterscotch chips and pecans.
Provided by Sabrina Snyder
Categories Dessert
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Spray an 8x8 inch baking pan with baking spray.
- Whisk together melted butter, sugar, eggs, and vanilla extract.
- Whisk in the cocoa powder, flour, salt, and baking powder until combined.
- Spread batter evenly into greased baking pan.
- Bake for 20 minutes.
- Top with flaked coconut, butterscotch chips, semi-sweet chocolate chips, pecans, and drizzle the condensed milk over the top evenly.
- Bake for an additional 25 minutes.
Nutrition Facts : Calories 261 kcal, Carbohydrate 34 g, Protein 3 g, Fat 13 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 41 mg, Sodium 94 mg, Fiber 2 g, Sugar 27 g, UnsaturatedFat 5 g, ServingSize 1 serving
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