Loaded Sweet Potato Wedges Recipes

ONE PAN SWEET POTATO WEDGES

One Pan Sweet Potato Wedges image

Quick, easy, crispy, oven baked sweet potato wedges recipe, homemade with simple ingredients in one pan in 30 minutes. Loaded with Italian seasoning!

Provided by Abeer

Time 40m

Number Of Ingredients 7

Ingredients

2 Sweet potatoes (Large, Washed, Patted dry, Cut into thick wedges)
3 tbsp Olive oil
1 tsp Paprika
Salt (To taste )
Pepper (To taste)
1 tbsp Italian seasoning
1 tbsp Parsley (Fresh, Roughly chopped)

Steps:

Spread the wedges on a baking tray, lined with foil paper.
Pour olive oil and sprinkle paprika, salt, pepper, Italian seasoning and toss everything together until wedges are fully coated.
Spread them out on the tray.
Bake at 450 degrees F for 30 minutes.
Then, broil for about 5 minutes or until tops of wedges are golden brown and crispy.
Garnish with freshly parsley or basil. Enjoy!

Nutrition Facts : Calories 136 kcal, Carbohydrate 28 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Sodium 259 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving

CRISPY SWEET POTATO WEDGES

Crispy Sweet Potato Wedges image

Baked sweet potato wedges are crispy on the outside and tender on the inside. These are seasoned with a smoky, spicy blend that will have everybody coming back for more! Great thing about this recipe is you can adjust the seasoning to your desire. You want to add minced garlic, go ahead! You want these bad boys spicier, go for it!

Provided by Plant Based Life

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 11

Ingredients

1 ½ tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon ground black pepper
¼ teaspoon sea salt
¼ teaspoon cornstarch
⅛ teaspoon cayenne pepper
2 medium sweet potatoes
2 tablespoons olive oil

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Mix chili powder, cumin, paprika, garlic powder, onion powder, sea salt, cornstarch, and cayenne pepper together in a small bowl.
Cut potatoes in half lengthwise, then cut each half into 3 wedges. Place in a large bowl and drizzle with olive oil; toss to coat. Add spice mixture and stir with a rubber spatula or your hands until potatoes are completely coated. Transfer to the prepared baking sheet.
Bake in the preheated oven until the thickest parts of potato wedges are easily pierced with a fork, about 25 minutes.

Nutrition Facts : Calories 175.4 calories, Carbohydrate 26.2 g, Fat 7.5 g, Fiber 4.7 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 204.3 mg, Sugar 5.3 g

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