Loadedpotatoesstuffedwithbaconcreamcheeseandscallions Recipes

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LOADED POTATOES-STUFFED WITH BACON, CREAM CHEESE, AND SCALLIONS



Loaded Potatoes-stuffed With Bacon, Cream Cheese, and Scallions image

Kinda like twice baked. I nuked them first but you can bake them. These are loaded with flavor. You can serve as an appetizer or a side.

Provided by Rita1652

Categories     Pork

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

4 large baking potatoes or 8 -10 small red potatoes, to serve as an appetizer
8 -10 slices bacon, fried crisp and crumbled
2 tablespoons sour cream
4 tablespoons butter, softened
1 (8 ounce) package cream cheese, softened
6 green onions, chopped
1/2 teaspoon seasoning salt (My favorite Roasting Salt Blend for Veggies or Meats by HeatherFeather Roasting Salt Blend for Veggies or Meats)

Steps:

  • Microwave potatoes till soft about 10 minutes.
  • Cut lenghtwise in 1/2 scoup out flesh leaving some so to hold the shape.
  • Mix the scouped potato with the rest of the ingredients mashing the potatoes.
  • Fill back into skins and bake 20 minutes at 425 degrees.

Nutrition Facts : Calories 328.8, Fat 26.6, SaturatedFat 13.7, Cholesterol 63.2, Sodium 320, Carbohydrate 16.9, Fiber 1.6, Sugar 1, Protein 6.5

BACON 'N' CHEESE STUFFED POTATOES



Bacon 'n' Cheese Stuffed Potatoes image

Here's my creamy and rich version of twice-baked potatoes. Always a treat, these stuffed potatoes go very well with the Chicken Cordon Bleu for my holiday dinner. -Merle Dyck, Elkford, British Columbia

Provided by Taste of Home

Categories     Side Dishes

Time 1h45m

Yield 8 servings.

Number Of Ingredients 6

4 medium baking potatoes
1/4 cup butter, cubed
1 cup sour cream
1 cup shredded cheddar cheese
4 bacon strips, cooked and crumbled
3 to 4 green onions, sliced

Steps:

  • Bake potatoes at 400° for 1 hour or until tender. Cool slightly. Reduce heat to 350°. , Cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell. In a large bowl, mash the pulp with butter. Stir in the sour cream, cheese, bacon and onions. Spoon or pipe into potato shells. , Place on a baking sheet. Bake for 30-35 minutes or until heated through.

Nutrition Facts :

BACON-TOPPED LOADED POTATOES



Bacon-Topped Loaded Potatoes image

Try our tasty way to get loaded potatoes - a boxed mix and cream cheese, bacon, garlic and onions. Yum.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 4

Number Of Ingredients 7

1 box (4.5 oz) Betty Crocker™ loaded baked potatoes
1 3/4 cups boiling water
2/3 cup milk
1/3 cup garden vegetable spreadable cream cheese (from 8 oz container)
1/8 teaspoon garlic powder
3 slices bacon, cooked and crumbled
2 tablespoons sliced green onions

Steps:

  • Heat oven to 400°F. Spray 1 1/2-quart casserole with cooking spray. In casserole, stir sauce mix, water, milk, cream cheese and garlic powder with whisk until blended. Stir in potatoes.
  • Bake uncovered 30 to 35 minutes or until potatoes are tender. Allow to stand 5 minutes to thicken. Stir; sprinkle with bacon and onions.

Nutrition Facts : Calories 230, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 4 g, TransFat 0 g

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