Lobster Boil Party Recipes

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BOILED LOBSTER



Boiled Lobster image

I learned this style of cooking from my mother-in-law. This recipe will work with crawfish or shrimp. You can add as many lobsters as you want, but cook no more than two at a time.

Provided by Venita Johnson

Categories     Seafood     Shellfish     Lobster

Time 45m

Yield 2

Number Of Ingredients 10

3 gallons water
2 large onions, quartered
10 cloves garlic, peeled and cut in half
2 lemons, quartered
2 oranges, quartered
5 stalks celery, quartered
4 tablespoons black pepper
4 tablespoons seasoned salt
6 fresh jalapeno peppers
2 fresh live lobsters

Steps:

  • Pour the water into a large pot and add the onions, garlic, lemons, oranges, celery, black pepper, seasoned salt and jalapeno peppers. Bring to a full rolling boil and boil for 20 minutes.
  • Add the lobsters and place a lid over the pot. Boil for 15 minutes (depending on the size of your lobsters). Remove the lobsters from the pot, and place in a colander under cool running water to stop the cooking. Serve.

Nutrition Facts : Calories 793.1 calories, Carbohydrate 77 g, Cholesterol 382.7 mg, Fat 5.2 g, Fiber 18.5 g, Protein 117.7 g, SaturatedFat 1 g, Sodium 7793.5 mg, Sugar 25.3 g

LOBSTER BOIL



Lobster Boil image

I believe this recipe came from Cottage Country's bbq chef on the tv series way back when. His name was Ted Reader now known as the BBQ King - with spices and sauces and cookbooks attributed to his success. I saw Ted cook this on a show, found the recipe years later in one of his earlier cookbooks I believe, and copied it. Have always wanted to try it and with a birthday coming up in a few weeks, decided this was the party meal. I searched Zaar because I thought I would never find that little pc of paper but lo and behold tonite, I looked in the filing system I had in place way back when and found it. So posting it right away, just in case I lose it before the birthday!

Provided by karen in tbay

Categories     One Dish Meal

Time 45m

Yield 12 serving(s)

Number Of Ingredients 12

8 (12 ounce) bottles beer
4 -6 heads garlic, halved
3 onions, quartered
2 cups diced celery
1 bunch green onion
1 cup Old Bay Seasoning or 1 cup crab boil seasoning
1/4 cup black peppercorns
3 lemons, halved
24 -36 new small potatoes
12 ears corn
12 lobsters
2 bunches asparagus

Steps:

  • Fill a very large pot 1/3 full cold water and bring to rolling boil.
  • Add first 8 ingredients and return to boil.
  • Add potatoes and cook 5 minutes.
  • Add corn and lobsters. Cover and bring back to a boil. Cook 10 minutes.
  • Add asparagus and cover and cook 2-3 minutes longer.

Nutrition Facts : Calories 672.5, Fat 3.6, SaturatedFat 0.7, Cholesterol 142.5, Sodium 525.3, Carbohydrate 109, Fiber 15.7, Sugar 10.6, Protein 43

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