Lobster Imperial Recipes

CRAWFISH IMPERIAL

Crawfish Imperial image

Provided by Emeril Lagasse

Time 40m

Yield 4 appetizer servings

Number Of Ingredients 23

Ingredients

1 tablespoon vegetable oil
3/4 cup chopped onions
1/4 cup chopped green bell peppers
1/4 cup chopped celery
Salt
Cayenne
1 pound peeled crawfish tails
1 tablespoon chopped garlic
2 tablespoons finely chopped fresh parsley leaves
1/4 cup chopped green onions, green part only
1 cup mayonnaise
2 tablespoons Creole or whole grain mustard
Dash of hot pepper sauce
1/4 cup dried fine bread crumbs
Essence, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

Preheat the oven to 400 degrees F. In a large skillet, over medium heat, add the oil. Add the onions, peppers, and celery. Season with salt and cayenne. Saute for about 5 minute, or until wilted. Add the crawfish tails and cook for about 5 minutes. Remove from the heat and cool completely. In a mixing bowl, combine the crawfish mixture with the garlic, parsley, green onions, 3/4 cup mayonnaise, mustard and hot pepper sauce. Mix well. Spoon the mixture into 4 individual gratin dishes. Mix together the bread crumbs and remaining mayonnaise. Season with Essence. Mix well. Spread the top of the crawfish mixture with the bread crumb mixture. Bake for about 20 minutes, or until bubbly and brown. Remove from the oven and let stand for 2 to 3 minutes before serving.
Combine all ingredients thoroughly.

SEAFOOD IMPERIAL RECIPE

Seafood Imperial Recipe image

Provided by calypan

Number Of Ingredients 14

Ingredients

1/2 pound lump crabmeat
1/2 lb. shrimp, peeled and cut into thirds
4 oz. bay scallops
1/2 cup mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon Cajun or seafood seasoning
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon dry mustard
1 egg, beaten
1/4 cup fresh bread crumbs (or Ritz crackers)
1 teaspoon paprika
3 tablespoons butter

Steps:

Preheat oven to 400 degrees F (200 degrees C). 1. Quickly saute shrimp and scallops in 2 T. butter until almost done. 2. In a medium bowl, combine crab meat, shrimp, scallops, mayonnaise, lemon juice, Worcestershire sauce, seafood seasoning, salt, cayenne pepper, dry mustard, and beaten egg.. Mix thoroughly. 3. In an 8" pie dish (or 8 individual gratin dishes), spread mixture and lightly coat the entire dish with bread crumbs. Then sprinkle the top with paprika. Dot the dish with the butter. 4. Bake in a preheated oven for 20 minutes.

EMERIL'S CRAB IMPERIAL

Emeril's Crab Imperial image

The title says it all! Updating 8/3/07-- I made this again and added 2 scallions, some yellow peppers and a tbsp of creole seasoning. It was a great addition to the original recipe.

Provided by chia2160

Categories Crab

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 cups lump crabmeat, picked over to remove any shell and cartilage
1 cup homemade mayonnaise
2 tablespoons finely chopped green bell peppers
2 tablespoons finely chopped red bell peppers
1 tablespoon minced shallot
1 tablespoon minced parsley
1 1/2 teaspoons minced tarragon
1/2 teaspoon salt
1/4 teaspoon white pepper
2 -4 tablespoons black caviar
1/4 breadcrumbs
1/4 finely grated parmesan cheese
1/2 lb fresh pea shoots
2 tablespoons vegetable oil
1/4 teaspoon salt

Steps:

Preheat oven to 375ºF.
In a medium mixing bowl, mix together the mayonnaise, bell peppers, shallots, parsley, tarragon, salt and white pepper.
Gently fold the crabmeat into the mayonnaise mixture, being careful not to break up the lumps, then carefully fold in the caviar until just mixed.
Divide the crabmeat among 4 shallow ramekins.
Sprinkle 1 tablespoon each breadcrumbs and cheese on top of each and bake until warmed through and browned on top, about 12-15 minutes.
Sauté the pea shoots in oil for 1-2 minutes,season with salt, remove. Serve alongside the crab.

Nutrition Facts : Calories 101.3, Fat 9.5, SaturatedFat 1.4, Cholesterol 48, Sodium 583.6, Carbohydrate 2.6, Fiber 0.3, Sugar 0.6, Protein 2.4

CRAB IMPERIAL

Crab Imperial image

Make and share this Crab Imperial recipe from Food.com.

Provided by Millereg

Categories Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb lump crabmeat, picked over to remove any shell and cartilage
1/2 cup scallion, finely chopped
1/2 cup green bell pepper, finely chopped
1/4 cup chopped pimiento
1 egg, yolk only
1 teaspoon dry mustard
4 artichoke hearts, coarsely chopped
2 tablespoons paprika
1 cup mayonnaise
1/4 cup freshly grated parmesan cheese
1/4 cup seasoned dry bread crumb
salt and black pepper, to taste

Steps:

Preheat oven to 375° Fahrenheit.
In a large bowl, combine the crabmeat, scallions, bell pepper, pimento, egg yolk, dry mustard, artichoke hearts, paprika and one-half cup of the mayonnaise.
Stir until well mixed and season with salt and pepper to taste.
Spoon the crabmeat mixture into four one-cup baking dishes; then cover with the remaining mayonnaise.
Sprinkle Parmesan and breadcrumbs on top and bake in the hot oven for 15 to 20 minutes until heated through.
Serve immediately.

Nutrition Facts : Calories 284.3, Fat 5.9, SaturatedFat 2, Cholesterol 138.2, Sodium 752, Carbohydrate 25.3, Fiber 12.8, Sugar 3.2, Protein 34.9

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