Lobster Mushroom Infused Butter Recipes
LOBSTER BUTTER
This is a Yankee take on the classic French recipe for beurre de homard, which incorporates cooked lobster meat into a compound butter. It is thriftier, using the shells to bring flavor instead of the lobster meat, but is no less delicious for that. The process is akin to making a lobster stock, with butter in place of water. Use the lobster butter as a melted dip for shrimp or yet more lobster, or as a topping for sautéed scallops or fish.
Provided by Sam Sifton
Categories dinner, lunch, dips and spreads, side dish
Time 45m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Heat oven to 300 degrees. Put lobster shells on the largest sheet pan you can fit in the oven, and allow them to dry and roast, about 15 to 20 minutes. Remove and set aside.
- Meanwhile, melt 1 stick butter per lobster in a large bowl or double boiler set over simmering water, making sure bowl does not touch the surface of water. Add lobster shells to the melted butter and simmer gently, without boiling, for about 20 minutes.
- Strain the melted butter through a cheesecloth-lined sieve into another bowl, then set that bowl into ice to chill. Cover bowl and refrigerate to set, then skim off the top and discard any liquids. Use within a few days, or freeze for up to a few weeks.
LOBSTER WITH GARLIC BUTTER
There's enough garlic butter here to drench every morsel of lobster meat-you'll want to serve crusty bread on the side to soak it all up. An easy Lobster with Garlic Butter recipe.
Provided by Marco Pierre White
Categories Garlic Valentine's Day Quick & Easy New Year's Eve Dinner Lobster Parsley Boil Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F with a large shallow baking pan in upper third.
- Mince and mash garlic to a paste with 1/2 teaspoon salt, then stir together with butter and parsley.
- Plunge lobsters headfirst into a large pot of boiling salted water (3 tablespoons salt for 6 quarts water) and cook, covered, 3 minutes from time they enter water. Transfer with tongs to a plate and let stand 5 minutes. (Lobsters will not be fully cooked.)
- Lightly crack claws, then split lobsters lengthwise and discard innards from body cavity.
- Remove tail meat from 1 lobster and cut crosswise into 8 pieces. Spread about 2 tablespoons garlic butter in one empty half shell, then fill that shell with all of sliced lobster and dot with 1 tablespoon garlic butter. Spoon about 5 tablespoons garlic butter into other empty half shell (for dipping). Repeat with remaining lobster.
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LOBSTER MUSHROOM HOLLANDAISE - FORAGER | CHEF
From foragerchef.com
5/5 (1)Total Time 30 minsCategory AppetizerCalories 244 per serving
- Heat the shallot and vinegar in a small sauce pan. Reduce until the pan is nearly dry, then reserve the mixture.
- Heat the tomato paste in a pan, stirring occasionally, until it steams. Allow the paste to cool. (Cooking the paste helps improve the flavor)
- Fill a small pot halfway full of water and heat. Place the egg yolks in a stainless steel bowl and whisk lightly with the water, then put the bowl on top of the simmering pot of water to create a double boiler. Whisk the egg yolks vigorously, until smooth, creamy and very light in color. Gradually start drizzling in the warm butter, continuing to whisk to create a creamy emulsion. Continue to drizzle in the butter and whisk until all the butter has been added. Then stir in the shallot mixture a little bit at a time to add acid to the sauce. Season the sauce to taste with the cayenne and salt. Transfer the sauce to something with high sides, and keep warm.
- Once it's made, it should sit for a while, and the consistency should tighten up a bit. If needed, adjust the sauce with a little water to loosen it, or by whisking in some more butter to thicken it. Keep the sauce warm in a place with indirect heat until needed.
10 LOBSTER MUSHROOM RECIPES TO TRY TODAY - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Oct 12, 2022Category Recipe Roundup
- Vegan Tacos: Lobster Mushroom Recipe (GF, DF, VG) Keep this recipe in your back pocket next time you need an impressive meal to make on game day. You’ll love how the lobster mushrooms mix with the avocado, cilantro lime rice, and fresh mangos.
- Vegan Lobster Mushroom Bisque. Just because you follow a plant-based diet doesn’t mean you can’t enjoy a piping-hot bowl of lobster bisque. By swapping in lobster mushrooms for the salty crustaceans you can achieve a buttery, umami-rich bisque loaded with flavor.
- Lobster Mushroom Rolls. Are you craving a little taste of the east coast? Give this lobster roll recipe a shot. You’ll love the creamy, savory flavors in every mouthful.
- Lobster Mushroom Recipe (Pasta with Cream Sauce) If you want to whip up a gourmet meal in under half an hour, this recipe’s going to rock your world.
- Lobster Farrotto with Lobster Mushrooms and Zucchini. This one will seal the deal if you need a gourmet recipe to serve to that special someone. You use a combination of lobster mushrooms, lobster stock, and actual lobster to create this umami-rich farrotto.
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