Lower Fat Double Chocolate Chip Cookies Ww Recipes

LOW-FAT DOUBLE CHOCOLATE CHIP COOKIES

Steps:

• Gather the ingredients and preheat oven to 375 F.
• Line 2 cookie sheets with parchment paper or a silicone mat.
• In a large bowl, beat butter and sugars together with an electric mixer until creamy.
• Add egg white and vanilla and mix until well blended.
• In a medium bowl, combine the flour, baking soda , salt, and cocoa powder.
• Gradually add the flour mixture to the egg and sugar, mixing between each addition with the electric mixer on low speed.
• Remove bowl from mixer and use a wooden spoon to work the dough together. Don't worry if the dough seems a little crumbly at first. Gently stir in chocolate chips.
• Drop the cookie dough by the teaspoonful onto prepared cookie sheets.
• Bake for 8 to 10 minutes.
• Cool on the cookie sheet for 1 minute, then transfer to a wire rack to cool completely.
• Serve and enjoy!

DOUBLE CHOCOLATE CHIP COOKIES

Steps:

• Arrange oven racks in top and bottom thirds of oven and preheat to 375°F. Line 2 baking sheets with parchment paper. In medium bowl, whisk flour, cocoa powder, and baking soda. In large bowl, whisk butter and sugar. Add bananas, egg, egg yolk, vanilla, and salt and whisk until blended. Add dry ingredients to wet ingredients and, using rubber spatula, mix until ingredients are fully blended and dough forms. Fold in chocolate chips.
• Scoop out dough by 2 tablespoonfuls and place on prepared baking sheets, arranging dough evenly apart. Bake, rotating and reversing pans from top and bottom racks halfway through baking, until cookies are puffy and soft in middle but firm around edges, 5 to 6 minutes. Let cool on wire racks.
• Serving size: 1 cookie

LOW-FAT DOUBLE CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 375°.
• In large bowl, combine brown sugar and margarine until light and fluffy.
• Add vanilla and egg white; blend well.
• Add dry ingredients; mix well.
• Mix in chips.
• Drop by teaspoonfuls 2-inches apart onto ungreased cookie sheets.
• Bake for 8-9 minutes. Cool 1 minute before removing from cookie sheet.

VEGAN DOUBLE CHOCOLATE CHIP COOKIES- LOWER FAT

Steps:

• Preheat oven to 350°F.
• Grind the flax seeds on high in a blender until they become a powder. Add soymilk and blend for another 30 seconds or so. Set aside.
• In a large bowl sift together flour, cocoa, baking soda and salt.
• In a seperate large bowl cream together oil, sugar/stevia, and applesauce. Add the flax seed/soy milk mixture and mix well. Add the vanilla.
• Fold in the dry ingredients in batches. When it starts to get too stiff to mix with a spatula, use your hands until a nice stiff dough forms. Add the chocolate chips and mix with your hands again.
• Roll dough into 1 inch balls and flatten into a disc that's about 1 1/2 inches in diameter. Place on an ungreased cookie sheet about an inch apart.
• Bake for 10 minutes. Remove from oven and let cool for about 5 minutes, then set them on a wire rack to cool completely.
• Variations:.
• For chocolate chocolate chip cherry cookies, replace 1 teaspoon of the vanilla with almond extract, and replace 1/2 the chocolate chips with dried cherries.
• For chocolate nut cookies, replace 1 teaspoon of the vanilla with a nut extract (almond, walnut, what have you) and replace the chocolate chips with 1 1/2 cups chopped nuts (hazelnuts, almonds or walnuts all are good).