Lobster Shrimp Mac Cheese Recipes
LOBSTER & SHRIMP MAC & CHEESE
Provided by Carol
Time 30m
Number Of Ingredients 13
Steps:
- Add a dash of salt to 1 quart water in a large pasta pot
- Bring water to a boil, add pasta and cook according to the package directions.
- Drain and set the pasta to the side.
- Chop your green onions.
- Set to the side.
- While you are cooking your pasta cook your bacon to a crisp so you can crumble.
- Use the same skillet that you cooked your bacon in add your butter.
- Melt butter on medium heat and then add your green onions and cook 2 minutes.
- Add 2 Tbsp flour and cook 1 minute.
- Add your half and half and whisk to prevent clumps.
- Add Cajun seasoning and mix to combine.
- Add your lobster meat and shrimp and stir often for 5 minutes.
- Add cheeses and stir until melted.
- Fold pasta and half of the bacon into cheese sauce.
- Top the pasta mix with remaining bacon and bread crumbs.
- Turn your oven to broil.Place your pasta mix into the oven and toast for 5 minutes.
- Remove garnish with green onions
- Allow to cool 5 minutes before serving.
Nutrition Facts : Calories 565 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 216 milligrams cholesterol, Fat 32 grams fat, Fiber 1 grams fiber, Protein 46 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 1502 grams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
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