Local Style Ahi Poke Recipes

SHOYU AHI POKE

Shoyu Ahi Poke image

Shoyu Ahi Poke Recipe - a traditional Hawaiian ahi poke bowl recipe made with sashimi grade ahi tuna, sweet onions, soy sauce, sesame oil, macadamia nuts, and scallions. This amazing recipe from Alana Kysar's Aloha Kitchen Cookbook comes together so quickly and makes you feel like you've been transported directly to Hawaii! Best served with steamed short-grain rice or on its own.

Provided by Laura // A Beautiful Plate

Time 10m

Number Of Ingredients 9

Ingredients

1 lb fresh sashimi-grade ahi steak (chilled and cut into 1-inch cubes*)
1½ tablespoons soy sauce (plus more to taste)
1 tablespoon sesame oil
¾ teaspoon Hawaiian salt ('alaea) (plus more to taste)
¼ cup thinly sliced Maui or yellow onion
½ cup chopped green onions (green parts only)
⅛ teaspoon gochugaru (Korean red chili powder)
1 tablespoon finely chopped toasted macadamia nuts
2 cups steamed rice (for serving)

Steps:

In a bowl, combine the cubed ahi, soy sauce, sesame oil, salt, Maui (or yellow) onion, green onions, gochugaru, and toasted macadamia nuts and gently toss with your hands or a spoon. Adjust the seasoning to your liking.
Serve over rice and enjoy immediately.

Nutrition Facts : ServingSize 1 serving, Calories 476 kcal, Carbohydrate 25 g, Protein 45 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 165 mg, Sodium 726 mg, Fiber 1 g, UnsaturatedFat 12 g

CHEF JOHN'S HAWAIIAN-STYLE AHI POKE

Chef John's Hawaiian-Style Ahi Poke image

The technique for making poke is so basic that even the most inexperienced cooks can get something close to what they'd get in a restaurant. But the one catch is you have to use only the freshest possible tuna, even if that means frozen.

Provided by Chef John

Categories Seafood Fish Tuna

Yield 4

Number Of Ingredients 11

Ingredients

¼ cup soy sauce
2 tablespoons sesame oil
1 teaspoon grated fresh ginger root
⅓ cup thinly sliced green onions, plus more for serving
2 tablespoons crushed, roasted macadamia nuts
1 tablespoon finely crumbled dried seaweed
½ teaspoon hot red pepper flakes
½ teaspoon kosher salt, or to taste
1 pound sushi-grade ahi (yellowfin) tuna, cut into 3/4-inch cubes
1 teaspoon toasted sesame seeds
1 dash Lemon juice, lime juice, or seasoned rice vinegar

Steps:

Whisk soy sauce, sesame oil, grated ginger, sliced onions, macadamia nuts, seaweed, pepper flakes, and salt together in a bowl.
Place cubed tuna into bowl. Pour in marinade and stir to distribute evenly. Cover and refrigerate 2 hours. Mix again.
Serve topped with toasted sesame seeds, sliced green onions, and a sprinkle of lemon or lime juice, or seasoned rice vinegar.

Nutrition Facts : Calories 231.1 calories, Carbohydrate 3.1 g, Cholesterol 51.1 mg, Fat 11.6 g, Fiber 0.9 g, Protein 28.3 g, SaturatedFat 1.8 g, Sodium 1196.7 mg, Sugar 0.7 g

MAUI STYLE AHI POKE

Maui Style Ahi Poke image

This came to me after trying the local Poke which I thought had little piazaz to it. A must here is the freshest Ahi you can find. Frozen will work but I would add 2 tbls. of sweet chili sauce.

Provided by beachbumlahaina

Categories Tuna

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb fresh ahi tuna, cubed 3/4 inch
1/2 cup soy sauce
1/2 cup green onion, chopped, save some for garnish
1 teaspoon sesame oil
1 jalapeno pepper, diced
1 lime, juice of
1 tablespoon sesame seeds, toasted
1 tablespoon macadamia nuts, diced fine
2 tablespoons sweet chili sauce, for frozen (optional)

Steps:

Cut the Ahi, place in a mixing bowl.
Add all the rest to a separate bowl and mix. Let stand about 10 minute and stir again.
If using frozen Ahi add chili sauce to above bowl.
Add to the Ahi and very gently mix, not to break up Ahi.
Place on a platter, garnish with the rest of the green onion.
Platter tips.
Coconuts split in half for bowls, pineapples cut in half and scooped out,save. " cut the long way top to bottom" leave top leaves in place. Save scooped pineapple for another Beachbumlahaina dish.

AHI POKE

Ahi Poke image

Provided by Anne Burrell

Categories main-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1/4 to 1/2 cup soy sauce
1/2 tablespoon sambal oelek
1 teaspoon sesame oil
3 scallions, white and green parts separated, sliced thinly on the bias
2 cloves garlic, smashed and finely chopped
One 1-inch piece ginger, peeled and grated
1/2 sweet white onion, such as Maui, julienned
1 pound ahi tuna, cut into 1/2-inch chunks
2 tablespoons chopped dry-roasted macadamia nuts

Steps:

Combine the soy sauce, sambal, sesame oil, scallion whites, garlic, ginger and onions in a medium bowl. Toss in the tuna and let sit in the fridge for 30 minutes.
Stir in the macadamia nuts. Plate as desired and garnish with the scallion greens.

More about "local style ahi poke recipes"

MAUI AHI POKE RECIPE - CHEF'S RESOURCE RECIPES

Quick Facts. Prep Time: 45 minutes Servings: 10 Ready In: 45 minutes Ingredients: 10 Serves: 10 Ingredients. 2 lbs fresh ahi tuna; 1 small round onion, julienne cut (Maui Onions preferred)
From chefsresource.com

See details

HAWAIIAN AHI POKE RECIPE - CHEF'S RESOURCE RECIPES

Quick Facts. Servings: 8 to 10 servings Prep Time: 55 minutes Cook Time: 30 minutes Total Time: 85 minutes Difficulty: Easy Ingredients. 4 to 5 pounds raw Ahi tuna, cut into 1-inch …
From chefsresource.com

See details

HAWAIIAN STYLE SHOYU POKE - THE LITTLE FERRARO KITCHEN

Jun 30, 2022 Poke is really a "to your own taste buds and preference" recipe. I've made tuna poke recipes with red onion or with avocado and different types of seaweed and ginger. But really, use what you have on hand. ... Shoyu poke is …
From littleferrarokitchen.com

See details

SHOYU AHI POKE RECIPE - KEEPING IT RELLE

This recipe calls for minimal ingredients. Being sure to use quality ingredients ensures the best taste. Ahi poke is a classic addition to the Hawaiian plate lunch which also includes kālua pig, laulau, lū’au stew, chicken long rice, lomi …
From keepingitrelle.com

See details

AHI POKE RECIPE - CHEF'S RESOURCE RECIPES

This popular recipe is a staple in Hawaiian cuisine, and its simplicity and versatility have made it a favorite among food enthusiasts worldwide. In this article, we will guide you through the …
From chefsresource.com

See details

RECIPE: MAKE HAWAII-STYLE AHI POKE WHEREVER YOU ARE

Jul 17, 2009 Here is an easy recipe for classic ahi shoyu poke with ingredients even our friends on the Mainland can find. Just be sure to seek out freshly caught tuna to make it. Ahi Shoyu Poke . The poke display at Fresh Catch …
From hawaiimagazine.com

See details

FOODLAND’S SPICY AHI POKE BOWL RECIPE – FOOD IS FOUR …

Feb 9, 2022 Foodland is a grocery store chain in Hawaii famous for their poke. Spicy Ahi Poke super simple to make at home, you toss cubed ahi in an addictive spicy creamy sauce and serve it with rice, you could also serve the spicy ahi …
From foodisafourletterword.com

See details

TRADITIONAL AHI POKE RECIPE - BDOUTDOORS

Jun 20, 2023 Ingredients: 1.5-2.5 lbs. top grade raw fish loin – clean, cold, and patted dry with no blood line (tuna, yellowtail, wahoo, bonito, skipjack, etc.)
From bdoutdoors.com

See details

SHELDON SIMEON'S HAWAIIAN-STYLE AHI POKE RECIPE

Jun 7, 2021 Native Hawaiians have been making poke from i‘a maka (raw fish) long before Captain Cook landed in the islands in the 1700s. Originally, Hawaiians would catch reef fish and scrape or slice the meat from the bones, …
From thekitchn.com

See details

HAWAIIAN STYLE AHI POKE | 15 MINUTES - LCA RECIPES

Mar 30, 2024 Ingredients. Yellowfin Tuna – Sushi/Sashimi Grade Ahi Yellowfin Tuna, also known as ahi in Hawaii.Can be found in the fresh seafood section as well as frozen fillets labeled saku blocks. Seaweed Mix – dehydrated seaweed …
From lcarecipes.com

See details

5 ANYTHING-BUT-ʻAHI POKE RECIPES FROM 5 HAWAIʻI CHEFS

Oct 19, 2016 Poke is about more than just ahi. Sure, the default iteration of the popular Hawaii food favorite uses fresh tuna as its main ingredient as opposed to, more, shall we say, exotic …
From hawaiimagazine.com

See details

HOMEMADE SPICY AHI POKE - THE OAHU INSIDER

Jul 21, 2020 It is a traditional Hawaiian dish with diced raw fish. Common forms include tako (octopus) poke, ahi tuna poke, and salmon poke. They come in a variety of flavors Just the ahi …
From theoahuinsider.com

See details

AHI POKE RECIPE - A COUPLE COOKS

Jun 1, 2023 Poke is a Hawaiian-American food, and much of its flavor is influenced by Japanese cuisine: soy sauce, green onions, and sesame oil. You can make poke out of any raw fish, like raw salmon or octopus. But the most …
From acouplecooks.com

See details

SPICY AHI POKE, INSPIRED BY FOODLAND - TWO RED BOWLS

Jun 17, 2013 Prepare tuna in the same way as above (defrosted, rinsed, and sliced into cubes). Place in a bowl and add soy sauce, sesame oil, sesame seeds, shredded nori, scallions (reserving a bit of the scallions for garnish), …
From tworedbowls.com

See details

POKE BOWL, QUICK KIMCHI AND MORE RECIPES - THE NEW YORK TIMES

3 days ago This zibdiyit gambari (spicy shrimp and tomato stew) recipe, adapted by Mayukh Sen from Yasmin Khan’s “Zaitoun: Recipes From the Palestinian Kitchen,” also looks incredible, …
From nytimes.com

See details

HAWAIIAN-STYLE AHI POKE RECIPE - CHEF CHRIS CHO

Feb 14, 2023 Before serving, let the ahi marinate for 30 minutes so it soaks in all the flavors. Poke can be served as an appetizer or on a bed of warm (not hot) rice or salads. The ahi must be consumed the day it was made as the fish can …
From chefchrischo.com

See details