Logans Roadhouse Fried Mushrooms Recipes

COPYCAT LOGANS ROADHOUSE FRIED MUSHROOMS RECIPE

Steps:

• Wash and scrub the mushrooms, trimming the stems.
• In a low bowl, add flour, salt, and pepper, and whisk to combine.
• In another wide bowl, add buttermilk.
• Dip mushrooms into flour mixture, then buttermilk, and then again in the flour and repeat with all mushrooms.
• In the meantime, heat a large pot of canola oil. Cnce hot, add the mushrooms.
• Cook for 5 minutes or until golden brown.
• Remove from oil with a slotted spoon and place on a paper towel-lined plate.
• Serve with dipping sauce, such as garlic aioli.

LOGAN'S ROADHOUSE FRIED MUSHROOMS

Steps:

• Pour oil into a large saucepan or deep fryer to a depth of 3 to 4 inches. Heat the oil to 350 degrees.
• Gently clean the mushrooms with a damp paper towel. If these stems are very large (greater than 3/4 inch), trim off the stem, as they may be woody. If the mushrooms are small, there is no need to trim off the stem.
• Combine the flour with the salt and pepper in a bowl. Stir to combine the flour mixture.
• Combine buttermilk and water in another bowl
• Dredge the mushrooms in the seasoned flour, shaking off the excess, and then dip them in the buttermilk.
• Dredge them in the flour again. Knock off the excess flour.
• Lower the mushrooms gently into the hot oil, cook them until they are golden brown. It will take about 2 to 3 minutes for the mushrooms to cook. Drain on a wire rack. Serve with your favorite sauce.