Lokma Recipes

LOKMA

Lokma image

These sweet, golden treats will take you to heaven! Sprinkle them with walnuts, sesame seeds, and cinnamon if desired.

Provided by Gracey

Time 1h5m

Yield 25

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
2 (.25 ounce) packages active dry yeast
1 large orange, zested and juiced
1 teaspoon salt
2 cups water
1 tablespoon honey, plus more for serving
2 cups vegetable oil, or as needed

Steps:

Combine flour, yeast, orange zest, and salt in a bowl. Add water and orange juice; stir for a couple minutes. Mixture should be easily stirred with a spoon, but not too watery. Add honey and stir some more. Cover with a clean kitchen towel and let rise in a warm place until dough has doubled in size and the surface has small bubbles, about 30 minutes.
Heat 2 inches of oil in a deep saucepan over medium heat.
Dip your hand in the dough and use your palm to squeeze out a small portion of dough between your thumb and index finger, like you are making a fist. Grab the dough ball off your hand with a spoon and carefully lower the ball into the hot oil. Repeat this procedure until the surface off the pan is comfortably filled with lokmas.
Fry, turning often, until lokma are golden and evenly cooked, 5 to 10 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining dough.
Drizzle lokma with as much honey as you like. Serve warm.

Nutrition Facts : Calories 59.6 calories, Carbohydrate 9.4 g, Fat 1.9 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 94.1 mg, Sugar 1.4 g

LOUKOUMADES

Loukoumades image

Fried Greek honey puffs.

Provided by JOANNA

Categories World Cuisine Recipes European Greek

Time 1h30m

Yield 25

Number Of Ingredients 12

Ingredients

2 (.25 ounce) packages active dry yeast
1 cup warm water
½ cup warm milk
¼ cup white sugar
1 teaspoon salt
⅓ cup butter, softened
3 eggs
4 cups all-purpose flour
½ cup honey
½ cup water
4 cups vegetable oil, or as needed
2 teaspoons ground cinnamon

Steps:

Sprinkle the yeast over the warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam. In a large bowl, mix the warm milk, sugar, and salt, and mix to dissolve. Pour the yeast mixture into the milk mixture, and stir to combine.
Beat in the butter, eggs, and flour until the mixture forms a smooth, soft dough. Cover the bowl, and let rise until doubled in bulk, about 30 minutes. Stir the dough well, cover, and let rise 30 more minutes.
Mix honey and 1/2 cup of water in a saucepan, and bring to a boil over medium-high heat. Turn off the heat and let the honey syrup cool.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Oil should be about 2 inches deep.
Place a large table or soup spoon in a glass of water near the batter. Scoop up about 2 tablespoons of dough per puff with the wet spoon, drop it into the wet palm of your hand, and roll it back into the spoon to create a round shape. Do not overhandle the puffy, soft dough. Drop the dough balls into the hot oil in batches, wetting the spoon each time you make a dough ball. Fry in the hot oil until golden brown on the bottom, and roll them over to cook the other side, 2 to 3 minutes per batch. Gently set the loukoumades aside to drain on paper towels.
Place the loukoumades on a baking sheet, drizzle them with honey syrup, and sprinkle with cinnamon. Serve warm.

Nutrition Facts : Calories 167.1 calories, Carbohydrate 23.5 g, Cholesterol 29.2 mg, Fat 6.9 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 2.3 g, Sodium 122.2 mg, Sugar 7.9 g

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