LOKMA
These sweet, golden treats will take you to heaven! Sprinkle them with walnuts, sesame seeds, and cinnamon if desired.
Provided by Gracey
Time 1h5m
Yield 25
Number Of Ingredients 7
Steps:
- Combine flour, yeast, orange zest, and salt in a bowl. Add water and orange juice; stir for a couple minutes. Mixture should be easily stirred with a spoon, but not too watery. Add honey and stir some more. Cover with a clean kitchen towel and let rise in a warm place until dough has doubled in size and the surface has small bubbles, about 30 minutes.
- Heat 2 inches of oil in a deep saucepan over medium heat.
- Dip your hand in the dough and use your palm to squeeze out a small portion of dough between your thumb and index finger, like you are making a fist. Grab the dough ball off your hand with a spoon and carefully lower the ball into the hot oil. Repeat this procedure until the surface off the pan is comfortably filled with lokmas.
- Fry, turning often, until lokma are golden and evenly cooked, 5 to 10 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining dough.
- Drizzle lokma with as much honey as you like. Serve warm.
Nutrition Facts : Calories 59.6 calories, Carbohydrate 9.4 g, Fat 1.9 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 94.1 mg, Sugar 1.4 g
LOUKOUMADES
Fried Greek honey puffs.
Provided by JOANNA
Categories World Cuisine Recipes European Greek
Time 1h30m
Yield 25
Number Of Ingredients 12
Steps:
- Sprinkle the yeast over the warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam. In a large bowl, mix the warm milk, sugar, and salt, and mix to dissolve. Pour the yeast mixture into the milk mixture, and stir to combine.
- Beat in the butter, eggs, and flour until the mixture forms a smooth, soft dough. Cover the bowl, and let rise until doubled in bulk, about 30 minutes. Stir the dough well, cover, and let rise 30 more minutes.
- Mix honey and 1/2 cup of water in a saucepan, and bring to a boil over medium-high heat. Turn off the heat and let the honey syrup cool.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Oil should be about 2 inches deep.
- Place a large table or soup spoon in a glass of water near the batter. Scoop up about 2 tablespoons of dough per puff with the wet spoon, drop it into the wet palm of your hand, and roll it back into the spoon to create a round shape. Do not overhandle the puffy, soft dough. Drop the dough balls into the hot oil in batches, wetting the spoon each time you make a dough ball. Fry in the hot oil until golden brown on the bottom, and roll them over to cook the other side, 2 to 3 minutes per batch. Gently set the loukoumades aside to drain on paper towels.
- Place the loukoumades on a baking sheet, drizzle them with honey syrup, and sprinkle with cinnamon. Serve warm.
Nutrition Facts : Calories 167.1 calories, Carbohydrate 23.5 g, Cholesterol 29.2 mg, Fat 6.9 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 2.3 g, Sodium 122.2 mg, Sugar 7.9 g
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