Lomi Ōio Recipes

LOMI LOMI

Lomi Lomi image

Provided by Food Network

Time 12h5m

Yield 6 to 8 servings

Number Of Ingredients 4

Ingredients

Kosher salt
1/2 pound cured salmon, diced
1/4 pound green onion, diced
4 ripe tomatoes, diced

Steps:

Salt the salmon to the point where it has a light crust and let it sit in refrigerator overnight. Rinse the salt off the salmon and slice it into small pieces. Add the salmon to a large mixing bowl and add the onion and tomatoes. Mix with your hands, or as they call it in Hawaii, Lomi Lomi, a saying used locally that means 'to massage'. Serve chilled.

LOMI LOMI

Lomi Lomi image

Smoked salmon, tomato and onion make up this tantalizing Hawaiian salad. It's just not a luau without the lomi!

Provided by SAXONY

Categories Salad Seafood Salad Recipes Salmon Salad Recipes

Time 10m

Yield 12

Number Of Ingredients 6

Ingredients

2 cups diced salted salmon
6 medium tomatoes, diced
1 white onion, chopped
½ cup chopped green onion
sea salt to taste
cayenne pepper to taste

Steps:

In a medium bowl, stir together the salted salmon, tomatoes, white onion, green onion, sea salt and cayenne pepper. Chill for at least 30 minutes before serving. Serve chilled.

Nutrition Facts : Calories 43.8 calories, Carbohydrate 3.6 g, Cholesterol 5.4 mg, Fat 1.2 g, Fiber 1 g, Protein 5 g, SaturatedFat 0.2 g, Sodium 476.5 mg, Sugar 2.1 g

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