London Fog From Scratch Recipes

LONDON FOG (MY LOW-COST, LOW-FAT VERSION)

Steps:

• Place tea bag in a measuring cup and add boiling water, steep for at least 3min.
• In your favourite mug, mix together honey, vanilla & milk.
• Heat in microwave for 30 seconds.
• Remove bag from tea and pour in your mug with the heated milk.
• Stir. (If you have one of those mini frothers, froth the milk before adding the tea even better :-).
• Enjoy. Careful, it's hot!

SCRUMPTIOUS LONDON FOG

Steps:

• bring the milk to a boil on the stove, careful not to burn it. (If you're short on time or looking for a quicker more convenient alternative to the stove, you can always use the microwave, but be careful not to blow it up. try 1 minute intervals and stir in between each to avoid heat pockets.).
• remove the milk from the stove and pour into glass or mug whichever you prefer and add the tea bag. let steep for 3-6 minutes depending how strong you like it. (I recommend somewhere in the middle!).
• stir in the nutmeg (optional, but it ads some extra yummy flavour!) and sprinkle the cinnamon on top. voila!

LONDON FOG

Steps:

• Boil water and steep tea bag for approximately 4 minutes.
• While steeping, froth your milk.
• Add stevia and vanilla. Stir.
• Ladle milk on top.

LONDON FOG

Steps:

• Bring 2/3 cup water to a boil, remove from the heat and add 1 Earl Grey tea bag and 1/2 teaspoon dried lavender (optional). Cover and steep 5 to 8 minutes. Combine 1 1/2 teaspoons sugar and 1/4 teaspoon vanilla in a mug; strain the tea into the mug and stir. Heat 2/3 cup milk with a frother; pour into the mug, spoon the froth on top and sprinkle with more dried lavender, if desired.