Longfellows Wayside Inn Indian Pudding Recipe 415

LONGFELLOW'S WAYSIDE INN INDIAN PUDDING RECIPE - (4.1/5)

Longfellow's Wayside Inn Indian Pudding Recipe - (4.1/5) image

Provided by Wewah

Number Of Ingredients 9

Ingredients

2 quarts milk
1 teaspoon nutmeg
1 1/2 cups cornmeal
1/3 teaspoon ginger
2 cups molasses
2 1/2 cups milk
1 teaspoon salt
1 1/2 cups whole eggs
1 teaspoon cinnamon

Steps:

Bring 2 quarts of milk to boil in a heavy pan. Add cornmeal to milk and blend with a wire whisk until it thickens. Add molasses, salt, cinnamon, nutmeg and ginger and bring to a boil. In a separate container, blend the 2 1/2 cups of milk and eggs and add the hot mixture to it and stir. Place in a buttered and sugared casserole. Bake in a 350 degree oven approximately 1 hour. Test pudding with a knife for doneness. Let stand and then serve with whipped cream or vanilla ice cream.

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