Longhorn Caesar Salad Dressing Recipes

LONGHORN STEAKHOUSE GRILLED CAESAR SALAD RECIPE

LongHorn Steakhouse Grilled Caesar Salad Recipe image

Make this Straight-From-the-Restaurant Recipe for Longhorn Steakhouse Grilled Caesar Salad at home and your salad will taste just like Longhorn Steakhouse's.

Provided by Mark

Categories Salad

Time 20m

Number Of Ingredients 6

Ingredients

2 Hearts of Romaine (split into 4 halves)
2 Lemons (cut in 1/2)
Extra Virgin Olive Oil (as needed)
Salt and freshly ground Black Pepper (to taste)
LongHorn Steakhouse Caesar Salad Dressing, Recipe Below or store bought or homemade Caesar Salad Dressing, of choice
Shaved Parmesan Cheese (as needed)

Steps:

Wash romaine in cold water. Pat dry.
Use olive oil to coat both sides romaine. Season with salt and pepper, to taste.
Build a medium hot fire in your grill.
When hot, place cut-side of romaine and lemon halves on grill. Grill 2 minutes or until grill marks appear. Turn over and grill 1 more minute.
Transfer to serving dish. Drizzle LongHorn Steakhouse Caesar Salad Dressing, or Caesar dressing of choice, over the lettuce.
Garnish with grilled lemon halves and shaved Parmesan.

INGRID'S CAESAR SALAD DRESSING

Ingrid's Caesar Salad Dressing image

This Caesar salad dressing is always a hit! Prepare at least 4 hours in advance for best taste. No raw egg means you can make this dressing and keep it in the fridge for up to 5 days, and it only gets better with time! For extra presentation serve with croutons, cubes of avocado flesh, and grated Parmesan cheese. Leftover dressing makes good dip for fresh veggies as a snack (Just maybe not at work due to the awesome amount of garlic!)

Provided by MommyKirsten

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes

Time 4h10m

Yield 8

Number Of Ingredients 13

Ingredients

½ cup mayonnaise
¼ cup extra virgin olive oil
3 tablespoons grated Parmesan cheese
2 tablespoons blue cheese salad dressing
1 tablespoon red wine vinegar
3 cloves garlic, minced
1 teaspoon lemon juice
½ teaspoon dry mustard
4 dashes Worcestershire sauce
2 dashes hot pepper sauce (such as Tabasco®)
1 pinch cayenne pepper
salt and pepper to taste
¼ teaspoon anchovy paste

Steps:

Beat together the mayonnaise, olive oil, Parmesan cheese, blue cheese dressing, vinegar, garlic, lemon juice, dry mustard, Worcestershire sauce, hot pepper sauce, cayenne pepper, salt and pepper, and anchovy paste (if using) in a bowl until well blended.
Cover and refrigerate for 4 hours before serving.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 1.5 g, Cholesterol 7.6 mg, Fat 20.5 g, Protein 1.2 g, SaturatedFat 3.3 g, Sodium 171.6 mg, Sugar 0.3 g

LONGHORN STEAKHOUSE HOUSE DRESSING

Longhorn Steakhouse House Dressing image

Make and share this Longhorn Steakhouse House Dressing recipe from Food.com.

Provided by AlainaF

Categories < 15 Mins

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

2/3 cup vegetable oil
1/2 cup lemon juice, fresh squeezed
1 tablespoon Dijon mustard
1/3 cup green olives, chopped
1/2 teaspoon Lawry's Seasoned Salt

Steps:

Mix all ingredients together in a bowl with a whisk.
Keeps for a week in the fridge.

Nutrition Facts : Calories 693.6, Fat 76.6, SaturatedFat 9.9, Sodium 433.9, Carbohydrate 5.5, Fiber 1.2, Sugar 1.7, Protein 0.8

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