Very Berry Fruit Salsa Recipes

TRIPLE BERRY SALSA

Steps:

• In a large bowl, combine the first nine ingredients. In a small bowl, whisk the remaining ingredients. Drizzle over salsa; toss to coat. Chill until serving. Serve with chips.

VERY BERRY FRUIT SALSA

Steps:

• Place all ingredients in large bowl and gently stir.
• Let sit at least 15 minutes before serving.
• Eat immediately with cinnamon tortilla crisps, flatbread or chips.
• Refrigerate leftovers.

VERY BERRY SALSA

Steps:

• Rinse the berries and than let dry on paper towels. Discard any berries that are not edible, hull the strawberries, and than slice strawberries in quarters.
• In a large bowl, combine blueberries, strawberries, sugar, onion, vinegar, pepper, and hot pepper sauce. Mix well and place in refrigerator for at least one hour. Before serving, stir in the almonds. Serve over fruit sorbet, poultry, or pork.

VERY BERRY FRUIT SALAD

Steps:

• Place 6 glasses in the refrigerator.
• In a large bowl, combine the berries, vinegar and sugar. Stir gently. Cover securely with plastic wrap and refrigerate for 30 minutes to 1 hour.
• Spoon the berries into the chilled glasses. Garnish with a sprig of fresh mint.

BERRY FRUIT SALAD

Steps:

• Mix strawberries, blueberries, blackberries, and raspberries together in a bowl. Sprinkle with sugar.

CHIPOTLE BERRY FRUIT SALSA

Steps:

• In a large bowl, combine the first 8 ingredients. Cover and refrigerate until serving. Serve with pita chips.