Longhorn Steakhouse Salmon Recipes

SALMON MARINADE LIKE LONGHORN RECIPE - (3.6/5)

Steps:

• Mix all ingredients together. Pour over salmon, seal in plastic bag or dish. Refrigerate & let chill for 12 hrs or overnight.

LONGHORN BOURBON SALMON RECIPE

Steps:

• Mix all the ingredients except for the oil and green onion to prepare a marinade. You can do this in a vacuum bag so that the salmon fillets are covered well in the marinade, and storage is easy.
• Marinade for 4 to 5 hours in the refrigerator. Do not freeze.
• Heat the grill to 500 degrees Fahrenheit and coat the grill grates with oil.
• Take the Salmon out of the bag and place the fillets on the preheated grill. Flesh side down first.
• Cook each side for 4-6 minutes or as you like.
• Transfer the cooked fillets onto serving plates, top them with a hint of lime juice and some green onions. And you are good to go!

LONGHORN STEAKHOUSE SALMON RECIPE

Steps:

• First of all, clean the grill grates, oil them, and heat up to 500oF.
• Then season the meat side of the Salmon Fillets with ground Black Pepper and Salt.
• Then, place the fillets on the grill with the seasoned side down, cook for 5 minutes, and flip.
• Prepare a sauté pan by adding Olive Oil to it.
• Upon heating of Oil, add diced Garlic and let it simmer until it turns brown.
• Then add fresh Spinach into it and cook for 1 minute until it's wilted.
• Remove the pan from heat, set aside, and season with Salt and Pepper to taste.
• Remove the Salmon Fillets from the grill once it is grilled to your liking.
• Remove the skin from fillets and discard.
• Now put the grilled Salmon Fillets on top of the prepared Spinach.
• Drizzle the dish with Teriyaki Sauce and enjoy your meal.