CLASSIC FROSTY LEMONADE RECIPE BY TASTY
Here's what you need: ice, lemon zest, lemon sorbet, lemonade
Provided by Matthew Johnson
Categories Drinks
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- To a blender, add the ice, lemon zest, lemon sorbet, and lemonade.
- Blend until smooth.
- Serve immediately to drink or freeze for 30 minutes to eat with a spoon.
- Enjoy!
Nutrition Facts : Calories 93 calories, Carbohydrate 23 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 20 grams
LEMON LIMEADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 35m
Yield 20 servings
Number Of Ingredients 5
Steps:
- In a large saucepan, heat the sugar and 2 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add the lemon juice and lime juice and stir. Fill with ice and top with 1 gallon (16 cups) cold water. Add the lemon and lime slices.
OLD-FASHIONED LEMONADE
Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.
Provided by EJRIPPY
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
- In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g
NIGELLA LAWSON REAL PINK LEMONADE
This recipe was featured on the "Nigella" show.This is a great alternative to those horrid powedered drinks. A perfect Summer drink. Nigella apparently likes hers with a little vodka.
Provided by Amanda in Aberdeen
Categories Beverages
Time 7m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut lemon into 8 wedges.
- Put the lemon, sugar, raspberries and water into a blender for preference, or a food processor, and blitz until the lemon is pureed.
- Sieve the pink lemonade into a jug, and then pour into tumblers filled with ice.
Nutrition Facts : Calories 62.2, Fat 0.2, Sodium 3.4, Carbohydrate 17.3, Fiber 2.3, Sugar 13.3, Protein 0.5
MARTHA'S EXTRA-LEMONY LEMONADE
"A cold glass of lemonade is so refreshing on a hot summer day. My favorite recipes are full of lemon flavor. This one uses the fruit in three ways: its juice, fresh slices, and a syrup cooked with the rinds," says Martha.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 20m
Number Of Ingredients 3
Steps:
- Juice halved lemons (you should have about 1 1/2 cups). In a small saucepan, bring sugar and 1 1/2 cups water to a simmer, stirring until sugar is dissolved. Add lemon rinds; cook over medium until mixture is syrupy, about 12 minutes. Strain; let cool completely.
- Muddle mint with syrup in a pitcher. Stir in juice and 4 cups cold water. Top with ice and lemon slices; serve.
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