Loopy Lemonade Recipes

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CLASSIC FROSTY LEMONADE RECIPE BY TASTY



Classic Frosty Lemonade Recipe by Tasty image

Here's what you need: ice, lemon zest, lemon sorbet, lemonade

Provided by Matthew Johnson

Categories     Drinks

Time 30m

Yield 4 servings

Number Of Ingredients 4

2 cups ice
2 tablespoons lemon zest
1 pt lemon sorbet
1 cup lemonade

Steps:

  • To a blender, add the ice, lemon zest, lemon sorbet, and lemonade.
  • Blend until smooth.
  • Serve immediately to drink or freeze for 30 minutes to eat with a spoon.
  • Enjoy!

Nutrition Facts : Calories 93 calories, Carbohydrate 23 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 20 grams

LEMON LIMEADE



Lemon Limeade image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 35m

Yield 20 servings

Number Of Ingredients 5

2 cups sugar
1 1/2 cups lemon juice
1/2 cup lime juice
1 lemon, sliced
1 lime, sliced

Steps:

  • In a large saucepan, heat the sugar and 2 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add the lemon juice and lime juice and stir. Fill with ice and top with 1 gallon (16 cups) cold water. Add the lemon and lime slices.

OLD-FASHIONED LEMONADE



Old-Fashioned Lemonade image

Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.

Provided by EJRIPPY

Categories     Drinks Recipes     Lemonade Recipes

Time 10m

Yield 6

Number Of Ingredients 3

6 lemons
1 cup white sugar
6 cups cold water

Steps:

  • Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
  • In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.

Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g

NIGELLA LAWSON REAL PINK LEMONADE



Nigella Lawson Real Pink Lemonade image

This recipe was featured on the "Nigella" show.This is a great alternative to those horrid powedered drinks. A perfect Summer drink. Nigella apparently likes hers with a little vodka.

Provided by Amanda in Aberdeen

Categories     Beverages

Time 7m

Yield 4 serving(s)

Number Of Ingredients 5

1 whole lemon
4 tablespoons caster sugar (to taste)
50 g raspberries
500 ml fizzy or still water
ice cube, to serve

Steps:

  • Cut lemon into 8 wedges.
  • Put the lemon, sugar, raspberries and water into a blender for preference, or a food processor, and blitz until the lemon is pureed.
  • Sieve the pink lemonade into a jug, and then pour into tumblers filled with ice.

Nutrition Facts : Calories 62.2, Fat 0.2, Sodium 3.4, Carbohydrate 17.3, Fiber 2.3, Sugar 13.3, Protein 0.5

MARTHA'S EXTRA-LEMONY LEMONADE



Martha's Extra-Lemony Lemonade image

"A cold glass of lemonade is so refreshing on a hot summer day. My favorite recipes are full of lemon flavor. This one uses the fruit in three ways: its juice, fresh slices, and a syrup cooked with the rinds," says Martha.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 20m

Number Of Ingredients 3

8 lemons, halved, plus 1, thinly sliced, for serving
1 1/2 cups sugar
16 sprigs mint

Steps:

  • Juice halved lemons (you should have about 1 1/2 cups). In a small saucepan, bring sugar and 1 1/2 cups water to a simmer, stirring until sugar is dissolved. Add lemon rinds; cook over medium until mixture is syrupy, about 12 minutes. Strain; let cool completely.
  • Muddle mint with syrup in a pitcher. Stir in juice and 4 cups cold water. Top with ice and lemon slices; serve.

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