Loquat Pie Recipes
LOQUAT CRUMBLE
We have two loquat trees in our yard, and after experimenting with several recipes, this is my favorite use for their delicious fruit.
Provided by Kristen Schirmer
Categories Desserts Crisps and Crumbles Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Remove seeds and blossoms from loquats, cut in half, and place into a saucepan. Drizzle with lemon juice immediately to prevent fruit from turning brown. Cover skillet and heat over low-medium heat until loquats release their juices and come to a simmer, 12 to 15 minutes. Stir often.
- Whisk together sugar and cornstarch in a bowl and pour over the simmering loquats. Stir well until thoroughly combined and return to a simmer over low heat. Cook until filling has thickened, about 2 minutes. Remove from heat and let cool.
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat a 9-inch cast-iron skillet in the for 5 minutes. Remove from oven and lightly coat with cooking spray. Transfer loquat filling to the skillet.
- Lightly spoon flour into a dry measuring cup and level with a knife. Combine flour, brown sugar, vanilla extract, cinnamon, and salt in a bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Sprinkle mixture over loquat filling.
- Place skillet on a sheet pan and bake in the preheated oven until filling is thick and bubbly and topping is browned, about 25 minutes. Remove from oven; let stand 20 minutes. Serve warm.
Nutrition Facts : Calories 436 calories, Carbohydrate 87.2 g, Cholesterol 26.7 mg, Fat 10.6 g, Fiber 3.7 g, Protein 2.6 g, SaturatedFat 6.5 g, Sodium 118.2 mg, Sugar 51.7 g
LOQUAT PIE
Loquat Pie might be just the dessert you are searching for. This recipe makes 8 servings with 48 calories, 1g of protein, and 0g of fat each. For 68 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 2 would say it hit the spot. Head to the store and pick up sugar, ginger pastry, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegan diet. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is not so great. Try Loquat Chutney, Loquat Iced Tea Smoothie, and Butterfinger Pie for similar recipes.
Provided by Foodista.com - The Cooking Encyclopedia Everyone Can Edit
Categories side dish
Time 45m
Yield 8
Number Of Ingredients 0
Steps:
- Wash and quarter loquats, removing seeds. Combine loquats and water and cook until tender, about 15 minutes. Sift dry ingredients together, then stir into loquats. Cook over medium heat until mixture thickens, remove from heat and cool. Prepare pastry for an 8 or 9 inch pie plate. When loquat filling is partially cooled, pour into pie dish containing bottom crust. Cover with top crust and bake at 450:F for 10 minutes, then 350:F for 30 minutes.Serves 8.Country: Bermudacourse: baking
Nutrition Facts :
LOQUAT PIE
Provided by Global Cookbook
Number Of Ingredients 8
Steps:
- Wash and quarter loquats, removing seeds. Combine loquats and water and cook till tender, about 15 min. Sift dry ingredients together, then stir into loquats. Cook over medium heat till mix thickens, remove from heat and cold. Prepare pastry for an 8 or possibly 9 inch pie plate. When loquat filling is partially cooled, pour into pie dish containing bottom crust. Cover with top crust and bake at 450:F for 10 min, then 350:F for 30 min. Serves 8. country: Bermudacourse: baking
Nutrition Facts : ServingSize 90 g, Calories 127, Fat 0.12 g, TransFat 0.0 g, SaturatedFat 0.02 g, Cholesterol 0 g, Sodium 37 g, Carbohydrate 32.52 g, Fiber 1.0 g, Sugar 24.99 g, Protein 0.42 g
STRAWBERRY LOQUAT SALSA
Loquats are a yummy small fruit with the flavors of mango and peach. They are hard to find in the grocery stores. The best places to find them are at a farmer's market or else a friend with a tree! Great over chicken and fish.
Provided by Linda T
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 3h30m
Yield 4
Number Of Ingredients 8
Steps:
- Mix loquats, strawberries, red onion, cilantro, garlic, lime juice, jalapeno pepper, salt, and black pepper in a bowl. Refrigerate salsa several hours before serving.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 15.2 g, Fat 0.3 g, Fiber 2.5 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 3.8 mg, Sugar 2.5 g
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