Lorilous Quick N Easy Banana Bread Take Two Recipes
LORILOU'S QUICK N EASY BANANA BREAD
A super easy, tried and true banana bread. No mixer required! Been making this for as long as I can remember. And now that I have bananas literally growing outside my front door, it's the most frequently made recipe in my house! It's equally good as a loaf or as banana muffins. The original recipe is by Anita Strauss, La Jolla, but I have changed it up to my taste. You can add 1/2 cup of chopped walnuts or pecans if you like nuts in your banana bread - I don't! This is a very versatile and forgiving recipe. Try adding crushed pineapple, coconut, raisins, craisins, chocolate chips, etc... You won't be sorry!
Provided by Jostlori
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325.
- Sift together flour, soda and salt. Set aside.
- Mix bananas, sugars, butter, eggs, vanilla and cinammon together.
- Add dry ingredients and mix well.
- Stir in nuts, if using.
- Pour into greased loaf pan.
- Bake for 1 hour.
EASY BANANA BREAD
This recipe appealed to me because it only uses one mixing bowl! The ingredients can be added in any order and there's no need to get out the electric mixer. It's just so easy!! And yummy!
Provided by Lisa Young
Categories Quick Breads
Time 1h10m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Combine ingredients in large mixing bowl.
- Pour batter into 2 prepared bread pans or 1 prepared bundt pan.
- Bake for 1 hour or until firm and golden brown.
- Cool on wire rack for at least 15 minutes before turning bread out onto tray.
Nutrition Facts : Calories 358.4, Fat 16, SaturatedFat 2.1, Cholesterol 37.2, Sodium 302.3, Carbohydrate 51.1, Fiber 1.6, Sugar 32.1, Protein 4.2
CLASSIC EASY BANANA BREAD
Make and share this Classic Easy Banana Bread recipe from Food.com.
Provided by usmcwf83
Categories Quick Breads
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together in large bowl.
- Grease and lightly flour 9x5x3 loaf pan.
- Bake at 325 degrees for 50 minutes.
Nutrition Facts : Calories 480.8, Fat 9.6, SaturatedFat 1.6, Cholesterol 35.3, Sodium 597.8, Carbohydrate 92.5, Fiber 2.7, Sugar 46.4, Protein 7.9
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