SEEDY BREAKFAST COOKIES
It's a cookie. It's a granola bar. It's both! Embrace breakfast fusion with this delightful and delicious breakfast cookie.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 24
Number Of Ingredients 15
Steps:
- Heat oven to 350°F.
- In medium bowl, stir together flour, oats, baking soda, flaxseed, chia seed, pepitas, sunflower nuts, cranberries and almonds; set aside.
- In large bowl, mix honey, butters, brown sugar and vanilla with electric mixer on medium speed until creamy. Beat in egg until well blended. Stir in flour mixture thoroughly. Drop dough by heaping 2 tablespoonfuls 2 inches apart on ungreased cookie sheets.
- Bake 10 to 13 minutes or until golden brown. Cool 5 minutes; remove from cookie sheets to cooling rack.
Nutrition Facts : Calories 190, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 13 g, TransFat 0 g
BREAKFAST COOKIES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 18 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F.
- In the bowl of an electric mixer, cream the butter together with the brown sugar and granulated sugar. Add the vanilla and eggs. Next, add the flour, baking soda and salt. Add the oats, coconut, flax seeds and sunflower seeds. Fold in the apricots, cherries, pecans and raisins.
- Drop the batter onto cookie sheets with a cookie scoop or two spoons. Bake for 12 minutes, then cool on a rack.
- Eat and feel guiltless, because there's no chocolate in this cookie!
ALMOND BUTTER BREAKFAST COOKIES
Cookies for breakfast? When they're full of good-for-you ingredients, it makes delicious sense. These sweet treats are all cookie, but made with oats, almond butter, flax and whole wheat flour.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 42
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. In large bowl, beat brown sugar, butter, almond butter, vanilla and egg with electric mixer on medium speed until creamy. Stir in flour, flax seed, baking soda, sea salt, cinnamon and ginger until well blended. Stir in oats, cranberries and almonds.
- On ungreased cookie sheets, drop dough by level measuring tablespoonfuls about 2 inches apart.
- Bake 7 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely. Store tightly covered.
Nutrition Facts : Calories 80, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 4 g, TransFat 0 g
3-INGREDIENT BREAKFAST COOKIES RECIPE BY TASTY
Here's what you need: oats, bananas
Provided by Pierce Abernathy
Categories Snacks
Time 30m
Yield 8 cookies
Number Of Ingredients 2
Steps:
- Preheat oven to 350˚F (180˚C).
- In a large mixing bowl combine the oats and banana and mash banana and mix until well incorporated.
- Add additional ingredients should you desire.
- Bake for 12 minutes.
- Enjoy!
Nutrition Facts : Calories 102 calories, Carbohydrate 21 grams, Fat 1 gram, Fiber 2 grams, Protein 2 grams, Sugar 4 grams
BREAKFAST COOKIES
Martha loves these cookies. Packed with nuts, fruit, and seeds, these wholesome treats are the on-the-go alternative to granola--no bowl, spoon, or milk required.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h5m
Yield Makes 8 large or about 14 small cookies
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Whisk together flours, baking soda, and salt in a large bowl.
- Beat butter in a large bowl with a mixer until light and fluffy. Add sugar; beat until well combined. Add eggs, 1 at a time, beating well after each. Add vanilla; beat until just combined.
- Slowly add flour mixture, and beat until well combined. Add oats, almonds, seeds, coconut, raisins or currants, mango, and papaya, and beat to combine.
- Form dough into 8 cookies (using 1 cup each) or about 14 smaller cookies (using 1/2 cup each), and place on 2 parchment-lined baking sheets. Top with banana chips. Bake until golden and firm, 30 minutes for large cookies and 20-25 minutes for smaller cookies. Let cool completely on baking sheets, about 30 minutes.
More about "seedy breakfast cookies recipes"
BREAKFAST COOKIES (EASY 1 BOWL RECIPE) - SALLY'S BAKING …
From sallysbakingaddiction.com
5/5 (31)Category Cookies
- Preheat oven to 325°F (163°C). Line 2 large baking sheets with parchment paper or silicone baking mats. Set aside.
- Combine all of the ingredients into a large bowl of a stand mixer (or use a hand mixer). Mix until all of the ingredients are combined. The dough is thick and heavy.
- Using a 1/4 cup measuring cup, portion 1/4 cup mounds of cookie dough onto prepared cookie sheet. Use the back of a spoon to slightly flatten out into a cookie shape. (The cookies will not spread in the oven.)
- Bake for 16-18 minutes or until the edges are slightly brown. Cool cookies on the baking sheets for 10 minutes, then transfer to a wire rack to cool completely.
BREAKFAST SEED COOKIES (GRAIN-FREE) – LOVE CHEF LAURA
From lovecheflaura.com
5/5 (1)Category BreakfastCuisine AmericanTotal Time 25 mins
- Place the pumpkin seeds and sunflower seeds in a skillet and toast on the stove top over low heat. Make sure to stir or toss every 30 seconds to prevent burning. The seeds are done when they are slightly golden brown. The seeds will carry over cook and continue to get lightly brown even when remove from the heat. Make sure to take them off the heat just as they are browning
- Place the ingredients, including the toasted pumpkin and sunflower seeds in a food processor and process until well combined and the seeds are in small uniform pieces
- With a tablespoon or a small scoop, form 12 balls and place on the baking tray. With the palm of your hand press down and shape the cookies into a cookie shape. Place the baking tray in the oven and bake for about 15 minutes or until golden brown around the edges
LOW CARB FLAXSEED CINNAMON BREAKFAST COOKIES
From happyhealthymama.com
7 MAKE-AHEAD BREAKFAST COOKIES FOR BUSY PEOPLE
From allrecipes.com
BEST EVER BREAKFAST COOKIES - BOWL OF DELICIOUS
From bowlofdelicious.com
BREAKFAST COOKIES (HEALTHIEST COOKIE RECIPE) - KITCHEN
From kitchenathoskins.com
THE HEALTHIEST BREAKFAST COOKIES - CHOOSING CHIA
From choosingchia.com
BREAKFAST COOKIE RECIPES | ALLRECIPES
From allrecipes.com
HEMP SEED BREAKFAST COOKIES WFPB RECIPE
From anyreasonvegans.com
HEALTHY BREAKFAST COOKIES - JUST A TASTE
From justataste.com
20 HEALTHY BREAKFAST COOKIES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
5/5 (1)Published 2022-02-04Category Breakfast, Cookies, Recipe Roundup
- Vegan Breakfast Cookies. Whether you’re looking for a somewhat sweet but healthy breakfast, a protein-packed pick-me-up pre-workout, or a tasty but not too decadent dessert, these are just the thing.
- Oatmeal Breakfast Cookies. These oatmeal breakfast cookies may have a different consistency than what you’re used to, but that doesn’t mean you won’t enjoy them.
- Peanut Butter Breakfast Cookies. Peanut butter breakfast cookies are chewy, crumbly, and full of warm, nutty yumminess. They’ll take only 20 minutes to make and use just 9 ingredients (10 if you add chocolate chips).
- Blueberry Breakfast Cookies. If you’re in the mood for blueberry breakfast cookies but need something a bit quicker with fewer ingredients, these four-ingredient treats are a great option.
- Banana Breakfast Cookies. A glance at the ingredients list for these cookies should tell you everything you’ll need to know about how tasty they are: cinnamon, bananas, peanut butter, honey, vanilla, chocolate, nuts, and more.
- Chocolate Chip Breakfast Cookies. Because they’re vegan-friendly and gluten-free, the ingredients for these chocolate chip cookies may be a bit different from your regular recipe for them.
- Zucchini Bread Breakfast Cookies. Anyone who’s tried zucchini bread can attest to how incredible it is, and with this recipe, you’ll take that flavorful bread and smash it into small, single-serving cookies.
- Oatmeal Coconut Breakfast Cookies. These cookies combine the warm, down-home comfort of oatmeal with coconut’s rich, tropical flavor. Plus, you can throw in your favorite add-ins, as well.
- Chocolate Breakfast Cookies. These gooey peanut butter and chocolate cookies with extra chocolate chips may look too indulgent to be healthy, but their nutrition facts will surprise you.
- Cinnamon Roll Breakfast Cookies. No matter how you stretch it, it’s hard to make cinnamon rolls for breakfast sound like a healthy option. These cinnamon roll breakfast cookies, though, are something else entirely.
9 HEALTHY BREAKFAST COOKIE RECIPES - GREATIST
From greatist.com
SUPERFOOD BREAKFAST COOKIES - PURELY KAYLIE
From purelykaylie.com
BREAKFAST COOKIES | 12 HEALTHY MAKE-AHEAD OATMEAL BREAKFAST …
From lifemadesweeter.com
FAST HEALTHY NUT & SEED BREAKFAST COOKIES - THE CLEVER CARROT
From theclevercarrot.com
SEEDY BREAKFAST COOKIES | RECIPE | BREAKFAST, BREAKFAST COOKIE …
From pinterest.com
76 EASY CHIA SEED BREAKFAST COOKIES IDEAS IN 2022 | BREAKFAST …
From pinterest.ca
EASY OATMEAL BREAKFAST COOKIES - SIMPLY DELICIOUS
From simply-delicious-food.com
OAT AND SEED BREAKFAST COOKIES - NATURAL BORN FEEDER
From naturalbornfeeder.com
HEALTHY BREAKFAST COOKIES (SUGAR-FREE) - ELAVEGAN | RECIPES
From elavegan.com
SEEDY POWER COOKIES - VEGAN, PALEO & GRAIN FREE- A VIRTUAL VEGAN
From avirtualvegan.com
SEEDY CHOCOLATE BREAKFAST COOKIES - KALEJUNKIE
From kalejunkie.com
BREAKFAST COOKIES (10 DELICIOUS FLAVORS!) - THE BIG MAN'S WORLD
From thebigmansworld.com
BREAKFAST COOKIES - RAINBOW PLANT LIFE
From rainbowplantlife.com
25 BEST BREAKFAST COOKIE RECIPES - MARATHONS & MOTIVATION
From marathonsandmotivation.com
OATMEAL BREAKFAST COOKIES - OCCASIONALLY EGGS
From occasionallyeggs.com
NO BAKE SEEDY BREAKFAST COOKIES - THE TOASTED PINE NUT
From thetoastedpinenut.com
BREAKFAST COOKIES! | FEASTING AT HOME
From feastingathome.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
BREAKFAST COOKIES - SUPER HEALTHY & DELICIOUS!
From chocolatecoveredkatie.com
BREAKFAST COOKIES {ONE BOWL} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
EASY BREAKFAST COOKIES KIDS AND GROWN-UPS CAN AGREE ON
From foodnetwork.com
5-INGREDIENT NO-BAKE BREAKFAST COOKIES - I HEART NAPTIME
From iheartnaptime.net
NO BAKE SEEDY BREAKFAST COOKIES | RECIPE | BREAKFAST COOKIES, …
From pinterest.ca
BREAKFAST COOKIES ARE REAL. HERE'S HOW TO MAKE THEM. - TASTE OF …
From tasteofhome.com
THE BEST BREAKFAST COOKIES -- BANANA, OATMEAL, AND CHOCOLATE
From thedecoratedcookie.com
BREAKFAST COOKIES - TWO CUPS FLOUR
From twocupsflour.com
CRANBERRY PUMPKIN SEED OATMEAL BREAKFAST COOKIES
From theawesomemuse.com
HEALTHY BREAKFAST COOKIES - NO FLOUR, OIL, EGG OR SUGAR - HAPPY …
From happyhooligans.ca
HEALTHY BREAKFAST COOKIES - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
GOOD MORNING SUNSHINE BREAKFAST COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love