Louise Cocktail Pitcher Recipes

ROASTED SHRIMP COCKTAIL LOUIS

Roasted Shrimp Cocktail Louis image

Provided by Ina Garten

Time 30m

Yield 8 to 10 servings

Number Of Ingredients 12

Ingredients

2 pounds large (16 to 20-count) shrimp, peeled, deveined, with the tails
Good olive oil
Kosher salt and freshly ground black pepper
1 1/4 cups good mayonnaise, such as Hellmann's
1/2 cup Heinz chili sauce
1/2 teaspoon grated lemon zest
2 tablespoons freshly squeezed lemon juice
1 1/2 tablespoons bottled grated white horseradish, drained
2 teaspoons Sriracha
1 teaspoon Worcestershire sauce
1/4 cup minced scallions (2 scallions)
2 tablespoons capers, drained

Steps:

Preheat the oven to 400 degrees F.
Dry the shrimp well with paper towels. Place them on a sheet pan with 1 tablespoon olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper, toss well, and spread them out in one layer. Roast for 10 minutes, until firm and just cooked through. Set aside to cool.
Meanwhile, in a medium bowl, whisk together the mayonnaise, chili sauce, lemon zest, lemon juice, horseradish, Sriracha, Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir in the scallions and capers. Arrange the shrimp on a platter with the sauce in the middle for dipping. Offer a separate bowl for the discarded shrimp tails.

RUM LOUIS COCKTAIL

Rum Louis Cocktail image

Make and share this Rum Louis Cocktail recipe from Food.com.

Provided by sassafrasnanc

Categories Beverages

Time 2m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 8

Ingredients

1 ounce light rum
1 ounce dark rum
1 ounce pineapple juice
1 ounce grapefruit juice
2 ounces orange juice
1 lemon, juice of
1 orange slice
maraschino cherry

Steps:

Pour all liquids into shaker over ice. Shake until well blended. Pour into hurricane or collins glass. Garnish with orange slice and cherries.

Nutrition Facts : Calories 202.1, Fat 0.2, Sodium 2.6, Carbohydrate 18.5, Fiber 0.7, Sugar 12.9, Protein 1

LOUISE CAKE

Louise Cake image

Louise cake is actually more of a slice than a cake and is always a special treat. The combination of coconut, jam, and meringue on a thin shortbread-style base is simply delicious. Traditionally, Louise cake is made with raspberry jam, but you can use any jam you please. The meringue will crack - this is normal! Serve with freshly whipped cream.

Provided by jenniferb2626

Categories Desserts Cakes

Time 55m

Yield 10

Number Of Ingredients 11

Ingredients

9 tablespoons unsalted butter, at room temperature
¾ cup white sugar
3 egg yolks, at room temperature
½ teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
¾ cup raspberry jam
3 egg whites, at room temperature
¼ cup white sugar
1 ¼ cups shredded coconut
1 teaspoon vanilla extract

Steps:

Preheat the oven to 300 degrees F (150 degrees C). Lightly grease an 11x7-inch baking pan. Line with parchment paper, leaving an overhang over the edges.
Combine butter and sugar in a bowl; beat with an electric mixer until light and fluffy. Add egg yolks one at a time, beating well after each addition. Mix in vanilla extract.
Sift flour and baking powder together in a bowl. Fold into the creamed mixture until dough comes together. Press dough into the lined baking pan; prick all over with a fork.
Bake in the preheated oven until set, about 10 minutes. Spread raspberry jam thinly over the cake base.
Beat egg whites in a glass, metal, or ceramic bowl until soft peaks form. Add sugar 1 tablespoon at a time, continuing to beat until stiff, glossy peaks form. Gently fold in coconut and vanilla extract. Cover the jam layer with meringue.
Bake until the meringue topping takes on a soft pink or eggshell color, 20 to 25 minutes. Cool in the pan for 2 to 3 minutes, then carefully lift out using the parchment paper. Cool on a wire rack. Cut into squares.

Nutrition Facts : Calories 423.3 calories, Carbohydrate 58.9 g, Cholesterol 88.9 mg, Fat 19.4 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 13.7 g, Sodium 122.8 mg, Sugar 36.3 g

FRENCH 75

French 75 image

A classic, hard-hitting refresher with Champagne and gin.

Provided by JBK

Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes

Time 3m

Yield 1

Number Of Ingredients 6

Ingredients

cracked ice
2 fluid ounces gin
1 teaspoon simple syrup
½ fluid ounce lemon juice
5 fluid ounces brut champagne, chilled
1 slice lemon

Steps:

Chill cocktail shaker and glass (champagne flute or collins glass) in the freezer. Add ice to shaker. Pour gin, simple syrup, and lemon juice into shaker. Shake well. Fill chilled glass half full of ice, then strain cocktail into the glass. Top with champagne and garnish with a lemon slice.

Nutrition Facts : Calories 287.2 calories, Carbohydrate 9.9 g, Fiber 0.7 g, Protein 0.3 g, Sodium 9.2 mg, Sugar 1.5 g

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