ALMOST-FAMOUS PUMPKIN CHEESECAKE
What to do when you really want a recipe and a restaurant won't hand it over? At Food Network Kitchens, we try and try again until we figure it out. The Cheesecake Factory has had its signature recipes locked up tighter than a CIA brief since founder David Overton opened the original location in Beverly Hills in 1978. We asked - OK, begged - for the pumpkin cheesecake recipe, and when we couldn't get it, we ordered the real thing online and reverse-engineered this copy. Try it yourself and see how we did!
Provided by Food Network Kitchen
Categories dessert
Time 3h30m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Position a rack in the center of the oven and preheat to 325 degrees F.
- Brush a 10-inch springform pan with some of the butter. Stir the remaining butter with the crumbs, 1/4 cup of the sugar and a pinch of salt in a bowl. Press the crumb mixture into the bottom and up the sides of the pan, packing it tightly and evenly. Bake until golden brown, 15 to 20 minutes. Cool on a rack, then wrap the outside of the springform pan with foil and place in a roasting pan.
- Bring a medium pot of water to a boil. Meanwhile, beat the cream cheese with a mixer until smooth. Add the remaining 2 1/2 cups sugar and beat until just light, scraping down the sides of the bowl and beaters as needed. Beat in the sour cream, then add the pumpkin, eggs, vanilla, 1 teaspoon salt and the spices and beat until just combined. Pour into the cooled crust.
- Gently place the roasting pan in the oven (don't pull the rack out) and pour the boiling water into the roasting pan until it comes about halfway up the side of the springform pan. Bake until the outside of the cheesecake sets but the center is still loose, about 1 hour 45 minutes. Turn off the oven and open the door briefly to let out some heat. Leave the cheesecake in the oven for 1 more hour, then carefully remove from the roasting pan and cool on a rack. Run a knife around the edges, cover and refrigerate at least 8 hours or overnight.
- Bring the cheesecake to room temperature 30 minutes before serving. Unlock and remove the springform ring. To finish, place a dollop of the whipped cream on each slice and sprinkle with the toasted pecans.
THE CHEESECAKE FACTORY PUMPKIN CHEESECAKE
Steps:
- 1. Preheat the oven to 350 degrees F. 2. Make the crust by combining the graham cracker crumbs with the melted butter and 1 tablespoon sugar in a medium bowl. Stir well enough to coat all of the crumbs with the butter, but not so much as to turn the mixture into paste. Keep it crumbly. 3. Press the crumbs onto the bottom and about two-thirds of the way up the sides of the springform pan. You don't want the crust to form all of the way up the back of each slice of cheesecake. Bake the crust for 5 minutes, then set it aside until you are ready to fill it. 4. In a large mixing bowl combine the cream cheese, 1 cup sugar and vanilla. Mix with an electric mixer until smooth. 5. Add the pumpkin, eggs, cinnamon, nutmeg and allspice and continue to beat until smooth and creamy. 6. Pour the filling into the pan. Bake for 60 to 70 minutes. The top will turn a bit darker at this point. Remove from the oven and allow the cheesecake to cool. 7. When the cheesecake has come to room temperature, put it into the refrigerator. When the cheesecake has chilled, remove the pan sides and cut the cake into 8 equal pieces. Serve with a generous portion of whipped cream on top.
THE CHEESECAKE FACTORY'S PUMPKIN GINGER CHEESECAKE
I made this recently as a test-run for the holidays and found it to be one of the best cheescakes I have made and I have made many over the years, I am so happy to have this recipe given to me! I did increase the brown sugar to 3 tablespoons in the crust and also increased the white sugar slightly for the filling, just personal taste.
Provided by Kittencalrecipezazz
Categories Cheesecake
Time 7h10m
Yield 15 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees (300 degrees for convection-bake oven).
- Prepare a 10-inch springform pan.
- To make the crust; in a bowl place the melted butter with graham cracker crumbs, crushed gingersnaps, brown sugar and cinnamon; mix with a fork until combined.
- Line bottom and side with parchment paper or wax paper, then spray with nonstick spray.
- Press the mixture into the bottom of the pan.
- For the filling; pour the whipping cream into a medium bowl and beat just until soft peaks form; refrigerate until ready to use.
- In a bowl beat the cream cheese with electric mixer until fluffy; gradually add in sugar, beating well until combined.
- Add in eggs one at a time and beat the mixture until fluffy.
- Stir in pumpkin puree, ginger, cinnamon and cloves.
- Remove the whipped cream from the refrigerator and lightly whisk to reblend.
- Using a spatula or a flat spoon fold in the whipped cream into the cream cheese-pumpkin mixture.
- Pour the mixture into preapred crust.
- Wrap one continuous sheet of heavy foil around the springform pan then press firmly against the pan.
- Place the wrapped pan in a baking pan and fill with hot water to halfway up the spring form pan.
- Bake for 60-70 minutes.
- Cool the cheesecake to room temperature, the chill for at least 5 hours or until the cake is thoroughly chilled.
- Remove the sides of the springform pan.
- Just before serving place the pecan halves on top of the cheescake in a ring around the edges.
Nutrition Facts : Calories 404.3, Fat 28.5, SaturatedFat 16.3, Cholesterol 122.1, Sodium 251.7, Carbohydrate 33, Fiber 0.7, Sugar 24.1, Protein 6.1
PUMPKIN CHEESECAKE (A CHEESECAKE FACTORY COPYCAT)
This was in the October 29,2008 Food section of the Houston Chronicle and was proclaimed "holiday worthy"! Preparation time does not include chill time.
Provided by Leslie in Texas
Categories Cheesecake
Time 3h25m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Position a rack in the middle of the oven and preheat to 350 degrees.
- Brush a 10 inch springform pan with some of the butter;stir remaining butter into graham cracker crumbs with 1/4 cup sugar and pinch salt.
- Press mixture into bottom and up sides of pan , packing it tightly and evenly.
- Bake until golden brown, 15 to 20 minutes.
- Cool on rack, then wrap outside of springform pan with heavy duty foil and place in a roasting pan.
- Bring a medium pot of water to boil.
- Meanwhile beat cream cheese with a mixer until smooth; add remaining 2 1/2 cups sugar and beat until just light, scraping down sides of bowl and beaters as needed.
- Beat in the sour cream, then add pumpkin, eggs, vanilla, 1 teaspoon salt, cinnamon, ginger and cloves and beat until just combined; pour into cooled crust.
- Without pulling rack out, gently place roasting pan in oven and pour boiling water into roasting pan until it comes about halfway up side of springform pan.
- Bake until outside of cheesecake sets but center is still loose, about 1 hour and 45 minutes.
- Turn off oven and open door briefly to let out some heat.
- Leave cheesecake in oven for 1 more hour, then carefully remove from roasting pan and cool on a rack.
- Run a knife around edges of springform pan, cover and refrigerate for at least 8 hours or overnight.
- Bring cheesecake to room temperature 30 minutes before serving.
- Unlock and remove springform ring.
- To finish, place a dollop of whipped cream on each slice and sprinkile with toasted pecans.
More about "the cheesecake factory pumpkin cheesecake recipes"
CHEESECAKE FACTORY PUMPKIN CHEESECAKE | COPYCAT …
2018-11-05 An essential step. Two, the rest of the butter goes into the bowl with the graham cracker crumbs and a little bit of sugar. Make sure to be careful on …
From allshecooks.com
Ratings 164Calories 549 per servingCategory Desserts
From allshecooks.com
Ratings 164Calories 549 per servingCategory Desserts
- In a bowl, mix the rest of the butter with the graham cracker crumbs, 1/4 cup of the sugar and a pinch of salt.
- Packing it tightly and evenly, press the crumb mixture into the bottom and up the sides of the pan. Alternatively, you can pack a thicker firm crust just on the bottom of the pan.
OUR RECIPES - THE CHEESECAKE FACTORY
View Recipe. Cajun Jambalaya Pasta. View Recipe. Caramel Apple Pancakes. View Recipe. Cheesecake Lollipops. View Recipe . Cheesecake S'mores. View Recipe. Chicken & Broccoli Pasta. View Recipe. Chicken Bellagio. View …
From thecheesecakefactory.com
From thecheesecakefactory.com
CHEESECAKE FACTORY PUMPKIN PECAN CHEESECAKE RECIPE …
The Cheesecake Factory’s autumnal dessert offering is a clever mashup of pecan pie and pumpkin cheesecake in a traditional flakey pie crust. At first glance, I thought this would be an easy one to unlock, but I found the recipe …
From topsecretrecipes.com
From topsecretrecipes.com
CHEESECAKE FACTORY PUMPKIN CHEESECAKE COPYCAT …
Reviews: 6. Unlock Secret Recipe 79¢. Club members click here to unlock this recipe. While most restaurant chains attempt to keep their menus simple so as not to tax the kitchen, the Cheesecake Factory's menu contains more than …
From topsecretrecipes.com
From topsecretrecipes.com
CHEESECAKE FACTORY PUMPKIN CHEESECAKE RECIPE
2015-10-18 In a large bowl with a hand mixer or bowl of a stand mixer fitted with a whisk attachment, beat cream cheese until fluffy. Add 2 1/2 cups granulated sugar. Beat until light and fluffy, scraping down the sides occasionally. Add …
From foodfanatic.com
From foodfanatic.com
50 CHEESECAKE FACTORY RECIPES BETTER THAN THE REAL …
2018-09-16 50 Cheesecake Factory Copycat Recipes. Gina Richard Updated: Jan. 05, 2022. From cashew chicken to filet mignon, The Cheesecake Factory always satisfies. Bring your tasty faves to the kitchen with a copycat …
From tasteofhome.com
From tasteofhome.com
CHEESECAKE FACTORY’S PUMPKIN CHEESECAKE RECIPE - THE …
2021-09-15 Pumpkin Cheesecake. [1] Place the softened cream cheese to the bowl of a stand mixer and beat for about 4 minutes until it is smooth and creamy. [2] Add the sugar to the …
From mommymouseclubhouse.com
4.8/5 (13)Category Desserts
From mommymouseclubhouse.com
4.8/5 (13)Category Desserts
CHEESECAKE FACTORY PUMPKIN CHEESECAKE - INSANELY GOOD RECIPES
2022-03-08 Press the mixture onto the bottom and sides of an 8-inch springform pan. Bake for 5 minutes. Set aside. Make the cheesecake filling: in a large bowl, beat together softened …
From insanelygoodrecipes.com
5/5 (1)Total Time 2 hrs 40 minsCategory Copycat Recipes, Desserts, RecipesCalories 549 per serving
From insanelygoodrecipes.com
5/5 (1)Total Time 2 hrs 40 minsCategory Copycat Recipes, Desserts, RecipesCalories 549 per serving
PUMPKIN CHEESECAKE (THE CHEESECAKE FACTORY COPYCAT RECIPE)
2012-08-07 The Cheesecake Factory Pumpkin Cheesecake recipe from Top Secret Restaurant Recipes 1. 1 1/2 cups graham cracker crumbs 5 tablespoons butter, melted 1 cup …
From loveandlaundry.com
From loveandlaundry.com
THE CHEESECAKE FACTORY’S PUMPKIN & PUMPKIN PECAN ... - TINYBEANS
2020-09-04 The Pumpkin Pecan Cheesecake has a layer of pecan pie topped with a layer of pumpkin cheesecake, finished with caramel and chopped pecans, all in a pastry crust. …
From tinybeans.com
From tinybeans.com
BETTER THAN CHEESECAKE FACTORY PUMPKIN PIE CHEESECAKE
2009-10-18 Place the crust in the stove for 5 minutes to set or you can place in the freezer for 30 minutes to set. To make the filling, in a large bowl beat cream cheese until fluffy and free of …
From divascancook.com
From divascancook.com
THE CHEESECAKE FACTORY
Global Menu - Global Menu, Calabasas Hills CA - Order Online | The Cheesecake Factory.
From thecheesecakefactory.com
From thecheesecakefactory.com
THE MOST SATISFYING CHEESECAKE FACTORY PUMPKIN CHEESECAKE RECIPE
9. The Cheesecake Factory Pumpkin Cheesecake 7" 10. Cheesecake Factory Pumpkin Cheesecake Copycat Recipe; 11. The Cheesecake Factory Pumpkin Cheesecake …
From tasiastable.com
From tasiastable.com
BEST PUMPKIN CHEESECAKE RECIPE - CHEW OUT LOUD
2016-10-31 Place large pan of very hot water on lowest rack in oven, and drop oven temp to 225F. Using paddle attachment of stand mixer, mix softened cream cheese on medium until it …
From chewoutloud.com
From chewoutloud.com
CHEESECAKE FACTORY'S PUMPKIN CHEESECAKE RECIPE - THE MOMMY …
Prepare the Pan. Press the crumbs onto the bottom of a springform pan and bake for 10 minutes. Allow to cool then wrap the bottom and sides in foil. Press the crumbs onto the bottom of a …
From mommymouseclubhouse.com
From mommymouseclubhouse.com
CHEESECAKE FACTORY PUMPKIN CHEESECAKE RECIPE - THEFOODXP
2021-11-25 Add sugar to the cream cheese and beat it for 3 more minutes in the mixer. Now, add eggs (one at a time) and vanilla and continue mixing. Add pumpkin puree, sour cream, …
From thefoodxp.com
From thefoodxp.com
CHEESECAKE FACTORY COPYCAT PUMPKIN CHEESECAKE - BAKING BEAUTY
2015-10-13 Grease a 9 inch cake pan or springform pan. Press graham cracker mixture into the bottom. Refrigerate for ~30 minutes or until set. In a large bowl, mix cream cheese, brown …
From bakingbeauty.net
From bakingbeauty.net
COPYCAT CHEESECAKE FACTORY'S PUMPKIN CHEESECAKE IS A BREEZE TO …
In a bowl of a stand-mixer or in a large bowl, cream together 3 packages cream cheese until light and fluffy and no chunks remain. Add in the sugar as well as the vanilla extract and mix. Add …
From wideopeneats.com
From wideopeneats.com
CHEESECAKE FACTORY IS ROLLING OUT TWO PUMPKIN CHEESECAKES …
2020-08-18 Typically, Cheesecake Factory rolls its pumpkin cheesecake out in October, but the chain felt their reliable customers deserved a treat ahead of fall. We know we’ll be the first …
From tasteofhome.com
From tasteofhome.com
CHEESECAKE FACTORY PUMPKIN CHEESECAKE RECIPE – WE SERVE ONLY …
Bring all of your cold ingredients to room temperature. This is absolutely essential when it comes to achieving the unmistakable creamy texture of a Cheesecake Factory cheesecake. It will …
From crepeguys.com
From crepeguys.com
CHEESECAKE FACTORY PUMPKIN CHEESECAKE – RECIPES FOR THE COOK
2017-07-10 Ingredients. 1−1/2 cups graham crumbs 5 Tbsp. butter, melted 1 Tbsp. sugar. Filling: 3 − 8oz. pkgs. cream cheese, softened 1 cup sugar 1 tsp. vanilla
From recipes4thecook.com
From recipes4thecook.com
PUMPKIN CHEESECAKE RECIPE CHEESECAKE FACTORY - ALL INFORMATION …
Pumpkin Cheesecake (A Cheesecake Factory Copycat) Recipe ... top www.food.com. Beat in the sour cream, then add pumpkin, eggs, vanilla, 1 teaspoon salt, cinnamon, ginger and …
From therecipes.info
From therecipes.info
CHEESECAKE FACTORY PUMPKIN CHEESECAKE | COPYCAT RECIPE!
This is absolutely the best pumpkin cheesecake recipe and it's so easy to make. Don't be intimidated by the idea of baking a cheesecake. You can do it with this kitchen tested and …
From pinterest.com
From pinterest.com
ULTIMATE PUMPKIN CHEESECAKE - BETTER THAN THE CHEESECAKE …
2017-11-13 1. Preheat oven to 325 degrees and grease a 10 inch springform pan. 2. CRUST: combine melted butter, graham cracker crumbs, sugar and salt. Dump into prepared pan and …
From yourcupofcake.com
From yourcupofcake.com
PIN ON MOMMY EVOLUTION - PINTEREST
Cheesecake Factory Pumpkin Cheesecake Recipe Copycat. 67 ratings · 3 hours · Vegetarian · Serves 12. Mommy Evolution. 57k followers . Mini Desserts. Holiday Desserts. Just Desserts. …
From pinterest.com
From pinterest.com
CHEESECAKE FACTORY'S PUMPKIN CHEESECAKE - THE BUDGET DIET
2018-07-20 Leave pumpkin cheesecake in the oven for 1 more hour. Remove from the roasting pan and cool on a wire rack for 1 1/2 hours. Topping Instructions. Beat together the remaining …
From thebudgetdiet.com
From thebudgetdiet.com
CHEESECAKE FACTORY PUMPKIN CHEESECAKE | CHEESECAKE FACTORY …
The Dulce de Leche Caramel Caramel Cheesecake from The Cheesecake Factory® joins the elegance of vanilla and cheesecake with the sweet charm of caramel and the fun of whipped …
From pinterest.ca
From pinterest.ca
BEST PUMPKIN CHEESECAKE RECIPE - HOW TO MAKE PUMPKIN …
2021-08-11 Lower the mixer speed and beat in the eggs, one at a time, until just incorporated. Beat in the pumpkin, sour cream, and vanilla until combined. With the mixer on low, beat in …
From thepioneerwoman.com
From thepioneerwoman.com
THE ULTIMATE PUMPKIN CHEESECAKE RECIPE - FOOD NETWORK
125 Best Thanksgiving Dessert Recipes; Almost-Famous Pumpkin Cheesecake Recipe; Cheesy Baked Ziti — Most Popular Pin of the Week; Prepare to Be Obsessed with The …
From foodnetwork.com
From foodnetwork.com
25 BEST CHEESECAKE FACTORY RECIPES - INSANELY GOOD RECIPES
2022-06-16 Feel free to skip the cilantro, and remember that a drizzle of lime juice is never a bad idea. 11. Copycat Cheesecake Factory Red Velvet Cheesecake. One thing that’s certain …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CHEESECAKE FACTORY PUMPKIN CHEESECAKE 2021 - THERESCIPES.INFO
Cheesecake Factory Pumpkin Cheesecake - Insanely Good top insanelygoodrecipes.com. Mar 8, 2022Press the mixture onto the bottom and sides of an 8-inch springform pan. Bake for 5 …
From therecipes.info
From therecipes.info
BIG CHEESECAKE RECIPE - THERESCIPES.INFO
Large Cheesecake Recipes 26,010 Recipes. Last updated Oct 09, 2021. This search takes into account your taste preferences. 26,010 suggested recipes. Guided. Lemon Cheesecake …
From therecipes.info
From therecipes.info
THE CHEESECAKE FACTORY ORIGINAL CHEESECAKE RECIPE | MYRECIPES
Carefully place cheesecake into preheated water bath. Bake for 12 minutes; turn oven to 350°F and bake until top of cheesecake turns golden, 50 to 60 minutes. Remove cake to a wire rack …
From myrecipes.com
From myrecipes.com
PUMPKIN CHEESECAKE FROM CHEESECAKE FACTORY : OPTIMAL …
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Pumpkin Cheesecake From Cheesecake Factory : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com
From recipeschoice.com
THE CHEESECAKE FACTORY PUMPKIN CHEESECAKE RECIPE
2012-05-29 The best delicious The Cheesecake Factory Pumpkin Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this The …
From bakerrecipes.com
From bakerrecipes.com
CHEESECAKE FACTORY PUMPKIN CHEESECAKE – THE BEST FREE COOKING …
| Aga Recipes . Cooking receipe to make exotic fruit salad under category Aga Recipes. You may find some video clips related to this receipe below.exotic fruit saladchinesel00g white …
From cookingrecipedb.com
From cookingrecipedb.com
COPYCAT CHEESECAKE FACTORY PUMPKIN CHEESECAKE RECIPE
2022-05-31 Filling: In a small bowl, sift together the salt, flour, and all your dried spices. Set aside. In a mixing bowl attached to a hand beater, add the cream cheese and both of the …
From recipes.net
From recipes.net
PIN ON DESSERTS - PINTEREST
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
CHEESECAKE FACTORY PUMPKIN CHEESECAKE RECIPE - SOMETHING …
Bake for 5 minutes, then allow to cool completely before filling it. Make the filling: in a large bowl, combine the remaining sugar, cream cheese, and vanilla. Mix with an electric mixer until …
From somethingswanky.com
From somethingswanky.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love