Louisiana Cocktail Sauce Recipes
LOUISIANA COCKTAIL SAUCE
Really really good for dipping shrimp and for raw oysters!! For a slightly unusual flavor substitute tarragon vinegar for the lemon juice.
Provided by Gloria 15x
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Put all the ingredients in a blender or food processor and fold them all together on the mix cycle.
- Refrigerate for about 30 minutes to chill before serving.
Nutrition Facts : Calories 262.2, Fat 1.1, SaturatedFat 0.2, Sodium 2967.3, Carbohydrate 67.8, Fiber 1.8, Sugar 58.5, Protein 4.8
LOUISIANA-STYLE TARTAR SAUCE
I've been trying to perfect a tartar sauce recipe for years. I think I've finally cracked the code. Hope you enjoy this Louisiana-style version.
Provided by Shep
Time 2h10m
Yield 8
Number Of Ingredients 10
Steps:
- Chop dill and sweet pickle relishes if needed to ensure they are finely chopped; drain any liquid.
- Combine relishes in a bowl with mayonnaise, onion, capers, horseradish, lemon juice, chili-lime powder, seafood seasoning, and hot sauce; mix well. Transfer to an airtight container and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 2.2 g, Cholesterol 7.8 mg, Fat 16.4 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 230.8 mg, Sugar 1.3 g
COCKTAIL SAUCE, THE EMERIL WAY
Make and share this Cocktail Sauce, the Emeril Way recipe from Food.com.
Provided by CulinaryQueen
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a small bowl, combine all ingredients except salt and pepper.
- Season with salt and pepper to taste.
- Store in glass jar in refrigerator up to one week.
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