Mint Extract Recipes
DIY MINT EXTRACT RECIPE
Steps:
- Harvest the mint, and give it a quick rinse. Pat dry.
- Remove the leaves from the stems, and discard the stems.
- Crush and smash the leaves in your hands-this will help to release some of the oils and give the process a jump start.
- Place the leaves in a pint-sized glass jar, and fill the jar the rest of the way with vodka.
- Give it a shake and set aside in a cool, dark place.
- Allow the mixture to steep for one to two months. Take a peek every so often to see if it's strong enough for you.
- Strain the leaves, and bottle the finished extract in cute little jars.
HOMEMADE MINT EXTRACT
Mint extract is simple to make and costs a fraction of the price
Provided by The Taste of Kosher
Categories Dairy Free Condiments
Number Of Ingredients 2
Steps:
- If you are using mint from your garden check the leaves for cocoons. Wash the mint and pat dry.
- Remove the leaves from the stem and lightly crush them to help release the oils.
- Place the leaves in a clean glass jar. Add the vodka and keep in a dark place.
- Shake occasionally. Let sit for 6 to 8 weeks. Remove the leaves and set aside for use.
Nutrition Facts : Calories 4 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 0 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
HOMEMADE MINT EXTRACT
Easy DIY homemade mint extract with only two ingredients.
Provided by Melissa Norris
Categories Ingredient
Number Of Ingredients 2
Steps:
- Pick your mint leaves in the morning when they have the highest concentration of oils in leaves. Rinse and pat dry.Discard any burnt or damaged-looking leaves. Strip the leaves from the stem. Roll the leaves up between your fingers so they're good and bruised. Or you can roughly chop them.Put leaves inside of your glass jar. Fill jar with vodka so mint leaves are submerged in the alcohol. Place lid on jar and give it a good shake.Place jar in a cupboard or out of direct light, but somewhere you'll remember to shake it every few days. Let mint leaves steep for at least 6 weeks. You can allow it to steep longer for a stronger flavored extract.When mint extract has reached its desired strength, strain liquid through a sieve into a glass container.
MINT ICE CREAM
Provided by Food Network
Categories dessert
Time 25m
Yield 10 (1/2cup) servings
Number Of Ingredients 5
Steps:
- Special Equipment: Mix It In Soft-Serve Ice Cream Maker
- Place milk and sugar in a medium bowl. Use a hand mixer on low speed for about 1 to 2 minutes or a whisk to mix until the sugar is dissolved. Stir in the heavy cream and mint extract. Add food coloring in drops to reach desired color. If not freezing immediately, cover and refrigerate until ready to use.
- Turn on ice cream maker and pour in ingredients. Allow to mix and freeze until desired serving consistency is reached. Begin checking consistency after 12 to 15 minutes of freezing. If ice cream is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes.
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