Louisiana Crawfish Cornbread Dressing Recipes
CRAWFISH CORNBREAD
A yummy Cajun twist on Mexican cornbread. Everyone can't quit talking about this recipe. It's sure to become a favorite.
Provided by JERKIE3
Categories Side Dish
Time 1h20m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Stir together cornmeal, baking soda, and salt in a large bowl. In another bowl, beat together the eggs, onion, green pepper, pimentos, vegetable oil, Cheddar cheese, cream-style corn, jalapeno pepper, crawfish tails, seasoned salt, cayenne pepper, and garlic powder until the mixture is well combined. Pour the crawfish mixture into the cornmeal mixture, and stir together. Pour the mixture into the prepared baking dish.
- Bake in the preheated oven until the cornbread is lightly golden brown, and a toothpick inserted into the center comes out clean, about 55 minutes. Allow to rest for about 10 minutes before serving.
Nutrition Facts : Calories 209.4 calories, Carbohydrate 18.6 g, Cholesterol 81.3 mg, Fat 10.8 g, Fiber 1.5 g, Protein 10.4 g, SaturatedFat 3.3 g, Sodium 533.8 mg, Sugar 2.6 g
CRAYFISH CORNBREAD
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Saute crawfish, onions, bell peppers, green onions, salt and pepper together until crawfish are cooked; approximately 5 minutes.
- Mix together cornbread mix, tomatoes and egg. Pour cornbread mixture and crawfish mixture into a 9x13 inch baking pan. Bake for 25 minutes.
- Glaze top of cornbread with butter and sprinkle with cheese. Change the oven's temperature to broil and place the cornbread back in the oven until the cheese has melted, approximately 2 minutes.
Nutrition Facts : Calories 261.1 calories, Carbohydrate 31.6 g, Cholesterol 94.9 mg, Fat 8.9 g, Fiber 1.2 g, Protein 13.7 g, SaturatedFat 3.4 g, Sodium 895.9 mg, Sugar 5.6 g
CRAWFISH CORNBREAD DRESSING
This is a family favorite! You will serve this dish many times as it is a crowd pleaser. I usually serve with a green salad. Great for pokeno, card parties and tailgate parties! Bon Appetite!!!
Provided by Donna Miller
Categories Other Side Dishes
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Blend the cornmeal, salt and baking soda in a large bowl. Add the remaining ingredients and mix well after each addition. Pour in a prepared 9 x 11 pan and bake at 350º for approximately one hour, depending on oven.
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