Louisiana Sloppy Joes Recipes

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HOMEMADE SLOPPY JOES



Homemade Sloppy Joes image

This easy recipe for the classic saucy beef sandwich is a tastier version than the traditional semi-homemade way.

Provided by Louisiana Woman

Categories     Main Dish

Time 40m

Number Of Ingredients 13

1 1/2 pounds ground beef
3/4 cup chopped green bell pepper
1 cup chopped onion
4 cloves garlic, pressed
2 tablespoons tomato paste
1 cup ketchup
2 cups water
2 tablespoons taco seasoning
1/2 teaspoon salt
1/4 - 1/2 teaspoon cayenne pepper
2 tablespoons brown sugar, packed
2 tablespoons mustard
8 hamburger buns

Steps:

  • Brown ground beef along with the onions, peppers, and garlic in a large heavy pot, drain grease if necessary.
  • Add the rest of the ingredients and simmer for 20 minutes on medium-low heat uncovered.
  • Spoon onto the bottom half of a hamburger bun, place cheese, onion slices, pickles, and other add-ons on top then cover with the other half of the bun. Serve.

Nutrition Facts : Calories 285 calories, Sugar 17.2 g, Sodium 843.5 mg, Fat 4.2 g, SaturatedFat 1.8 g, TransFat 0.1 g, Carbohydrate 37.8 g, Fiber 2.1 g, Protein 23.4 g, Cholesterol 50.9 mg

LOUISIANA SLOPPY JOES



Louisiana Sloppy Joes image

Add Cajun flair to this perennial crowd-pleaser with seasoning and a can of gumbo.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 35m

Yield 12

Number Of Ingredients 9

2 lb lean (at least 80%) ground beef
1 cup chopped celery
1 cup chopped green bell pepper
1/2 cup chopped onion (1 medium)
1 can (19 oz) Progresso™ Vegetable Classics hearty tomato soup
1 can (10 3/4 oz) condensed chicken gumbo soup
2 tablespoons Dijon mustard
2 teaspoons dried Cajun seasoning
12 burger buns, split

Steps:

  • In 12-inch nonstick skillet, cook ground beef, celery, bell pepper and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Reduce heat to medium. Stir in all remaining ingredients except buns. Cook 15 to 20 minutes longer or until mixture is bubbly and vegetables are tender, stirring occasionally. Spoon beef mixture into buns.

Nutrition Facts : Calories 290, Carbohydrate 30 g, Cholesterol 50 mg, Fiber 2 g, Protein 19 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 780 mg, Sugar 5 g, TransFat 1 g

LOUISIANA SLOPPY JOES



LOUISIANA SLOPPY JOES image

I found this recipe in a old book, it sounds pretty good.

Provided by Robert Nelson

Categories     Beef

Time 35m

Number Of Ingredients 9

2LB lean ground beef
1 c chopped celery
1 c chopped green bell pepper
1/2 c chopped onion, medium
1 can(s) 19 oz progresso vegetable classics hearty tomato soup
1 can(s) 103/4 oz condensed chicken gumbo soup
2 Tbsp dijon mustard mustard
2 tsp dried cajin seasoning
12 burger buns, split

Steps:

  • 1. In 12-inch nonstick skillet, cook ground beef, celery, bell pepper and onion over medium-high heat 5 to 7min., stirring occasionally, until beef is thoroughly cooked; drain.
  • 2. Reduce heat to medium. Stir in all remaining ingredients except buns, cook 15 to 20 min. longer or until mixture is bubbly and vegetables are tender, stiring occasionally. Spoon beef mixture into buns.

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