HAWAIIAN CHICKEN
Provided by Food Network
Time 45m
Yield 5 servings
Number Of Ingredients 6
Steps:
- Combine undrained pineapple, lemon juice, oil, oregano and garlic powder in large, shallow, non-metallic dish. Add chicken, turning to coat all sides. Cover and marinate 15 minutes in refrigerator.
- Grill or broil chicken and pineapple, brushing occasionally with reserved marinade, 10 to 15 minutes on each side or until chicken is no longer pink in center and pineapple is golden brown. Discard any remaining marinade. Serve the chicken with the pineapple.
HAWAIIAN CHICKEN NACHOS
Imagine yourself in the Aloha State with these Hawaiian nachos! With pineapple, cheese, bacon & more, these Hawaiian chicken nachos are a crowd-pleaser.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. In a small saucepan over medium high heat, combine the pineapple juice, brown sugar, and teriyaki sauce. Dissolve the cornstarch in the water and add to the saucepan. Bring to a boil, stirring until thickened. Mix the shredded chicken with the sauce until chicken is evenly coated.
- Place half of the chips in an oven safe baking dish; cover with layers of half of the cheese, chicken, pineapple, and onion. Repeat layers.
- Bake for 10 minutes. Top with crumbled bacon, jalapeno slices, and cilantro. Serve immediately.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHICKEN NACHOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Sprinkle the taco seasoning and chili powder all over the chicken breasts.
- Heat the oil in a nonstick skillet over medium-high heat. Add the chicken and saute on both sides until browned, about 5 minutes per side, then remove from the skillet and set aside. To the skillet, add the tomato sauce, hot sauce and 2 cups hot water and bring to a gentle boil.
- Shred the chicken with 2 forks, then return the shredded chicken to the liquid and simmer on low until everything is hot and bubbly.
- Assemble the nachos in 2 ways: Sprinkle a layer of tortilla chips onto 2 ovenproof plates or baking dishes. Sprinkle both with cheese and then a layer of chicken; repeat twice more with each layer getting smaller in circumference. Finish with an extra sprinkling of cheese. Bake just until the cheese melts, 5 to 10 minutes.
- Serve one dish as is. On the other, layer on the jalapenos, black olives, tomatoes, green onions and sour cream.
CHICKEN CHILI NACHOS
This is a "dash in the pan" dish that's always a hit. The spicy nachos have plenty of chicken and two kinds of beans, so they make a filling snack. -Karen Horning, Rockford, Illinois
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet coated with cooking spray, saute chicken until no longer pink. Add tomatoes; cook over medium-high heat for 3 minutes or until tomato juice is reduced. Stir in the beans, paprika, cumin and cayenne; cook for 5 minutes or until heated through., Arrange the tortilla chips on 2 large microwave-safe plates; sprinkle each with 1/4 cup cheese. Top with chicken mixture and remaining cheese. Microwave, uncovered, on high for 25-30 seconds or until cheese is melted.
Nutrition Facts : Calories 484 calories, Fat 19g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 754mg sodium, Carbohydrate 54g carbohydrate (2g sugars, Fiber 8g fiber), Protein 26g protein.
CHICKEN NACHOS
Super-simple but totally killer nachos! These are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.
Provided by Michelle
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the chicken, vegetable oil, and cayenne pepper. Let stand for 15 minutes, or longer if desired.
- Heat a skillet over medium-high heat. Add the chicken mixture, and fry until chicken is no longer pink. Remove from heat, and set aside.
- Preheat the oven to 325 degrees F (165 degrees C). Spread a thin layer of tortilla chips in a 9x13 inch baking dish. Sprinkle 1/4 of the chicken, 1/4 of the chilies, and 1/4 of the cheese over the chips. Repeat layers ending with cheese on the top.
- Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through. Serve with your favorite nacho toppings.
Nutrition Facts : Calories 510.9 calories, Carbohydrate 40 g, Cholesterol 58.8 mg, Fat 30.3 g, Fiber 3.5 g, Protein 21.6 g, SaturatedFat 11.3 g, Sodium 886.1 mg, Sugar 1.6 g
HAWAIIAN CHICKEN I
This was given to me by my best friend years ago and is a favorite of our family!
Provided by Barbara Childers
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h30m
Yield 6
Number Of Ingredients 8
Steps:
- Place the chicken breast halves in a dish with the 1 1/2 cups of teriyaki sauce. Cover and refrigerate 8 hours or overnight.
- Preheat a grill for high heat.
- Lightly oil the grill grate. Place chicken breasts on grill, and discard marinade. Cook for 8 minutes per side, or until juices run clear. Brush with the remaining teriyaki sauce during the last 5 minutes. When almost done, place one pineapple ring on top of each breast, and brush with melted butter.
- In a small saucepan over medium heat, mix the brown sugar, soy sauce, pineapple juice, and Worcestershire sauce. Cook, stirring occasionally, until sugar is dissolved. Serve with chicken for dipping!
Nutrition Facts : Calories 547.8 calories, Carbohydrate 63.2 g, Cholesterol 107.9 mg, Fat 18.2 g, Fiber 0.9 g, Protein 32.5 g, SaturatedFat 10.5 g, Sodium 5830.9 mg, Sugar 56.1 g
HAWAIIAN CHICKEN & WHITE RICE - MADE SIMPLE
This recipe is simple, delicious and can be prepared and cooked in one hour. It looks as if you spent the day in the kitchen cooking (at least my husband always thought so). I found this recipe in an American Heart Association cookbook back in the '70's.
Provided by mo_duffy
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Skin, bone, and flour chicken breasts and place in covered casserole dish.
- Mix together the Soy Sauce, Sugar and all of the juice from the can of Pineapple (usually put those ingredients into a gravy mixer and shake vigorously).
- Pour liquid over Chicken Breasts and sprinkle the Parsley on top.
- Bake covered in a 350 degree oven for 45 minutes.
- Add the Pineapple chunks and continue cooking for an additional 15 minutes.
- Prepare the White Rice during the last 15 minutes the casserole is cooking.
- Serve the Chicken over the rice, also place fresh parsley sprigs on the plate.
- I usually make string beans to serve with this dish.
Nutrition Facts : Calories 212.3, Fat 6.8, SaturatedFat 1.9, Cholesterol 46.4, Sodium 1051.5, Carbohydrate 19.5, Fiber 0.4, Sugar 12.8, Protein 17.8
HAWAIIAN CHICKEN
You can bring a taste of the tropics to your Christmas table with this flavorful entree. It's been the star of many special meals in our family. -Lois Miller, Watertown, South Dakota
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place chicken in a greased 13-in. x 9-in. baking dish; drizzle with butter. Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine brown sugar, cornstarch and salt; stir in reserved pineapple juice until smooth. Add the ketchup, vinegar, chili powder, Worcestershire sauce, soy sauce and ginger. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over chicken., Cover and bake at 350° for 1 hour. Uncover and bake for 30 minutes. Top with reserved pineapple; bake 15 minutes longer or until chicken juices run clear and pineapple is heated through.
Nutrition Facts :
BUFFALO CHICKEN NACHOS RECIPE BY TASTY
Here's what you need: cooked chicken, hot sauce, ranch dressing, tortilla chips, monterey jack cheese, tomato, green onions
Provided by Tasty
Categories Appetizers
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (175°C).
- In a bowl, mix the chicken with the hot sauce and the ranch.
- In a large pan or skillet, lay down half of the tortilla chips, followed by half of the buffalo chicken, Monterey Jack, tomato, and green onions. Repeat with the remaining half of the ingredients.
- Bake for 15 minutes, until cheese is melted.
- Enjoy!
Nutrition Facts : Calories 775 calories, Carbohydrate 32 grams, Fat 46 grams, Fiber 2 grams, Protein 58 grams, Sugar 2 grams
HOMEMADE CHICKEN NACHOS
A super-quick Mexican snack to enjoy with a Margarita or three
Provided by Good Food team
Categories Dinner, Main course
Time 13m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Layer up the tortilla chips in an ovenproof dish or baking tray with the chopped chicken, spring onions, cheese and pickled jalapeños. Bake for 8 mins or until the cheese is melted.
- To serve, sprinkle with the coriander and eat with your favourite accompaniments.
Nutrition Facts : Calories 484 calories, Fat 25 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 31 grams protein, Sodium 2.28 milligram of sodium
HAWAIIAN NACHOS
This is from a book called "Take This Dish and Twist it" by George Duran. The collection of recipes here is really fascinating. Can't wait to try them!
Provided by Recipe Junkie
Categories Ham
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- In a nonstick skillet heat 1 T oil over medium-high heat.
- Add ham; cook and stir for 2-3 minutes or until browned.
- Transfer to a plate.
- Heat the remaining 1 T oil in the skillet.
- Add the onion and pepper;
- cook for 2-3 minutes or until just softened.
- Remove from heat and stir in the ham.
- In a bowl mix together the cheeses.
- Place half the tortilla chips in the bottom of a 9x9x2-inch baking pan or 1 and 1/2 quart baking dish.
- Sprinkle with half the cheese, half the ham mixture, half the tomatoes, and half the pineapple.
- Repeat layers, starting with the remaining tortilla chips.
- Bake for 5 to 8 minutes or until cheese is melted and bubbling.
- Serve at once.
Nutrition Facts : Calories 590.1, Fat 42.8, SaturatedFat 21.3, Cholesterol 129.8, Sodium 745.2, Carbohydrate 16.7, Fiber 2.7, Sugar 10.6, Protein 35.9
More about "hawaiian chicken nachos recipes"
EASY HAWAIIAN BUFFALO CHICKEN NACHOS - LIFE MADE SWEETER
From lifemadesweeter.com
Cuisine AmericanTotal Time 25 minsCategory AppetizerCalories 646 per serving
- In a small saucepan over low heat, whisk together buffalo sauce, butter, and honey until melted and combined. Remove from heat and pour half of the sauce into a small bowl or cup - set aside.
- Line a rimmed sheet pan with parchment paper or foil and spray with cooking spray - or alternatively - just spray the pan generously with non-stick cooking spray.
HAWAIIAN BARBECUE CHICKEN SKILLET NACHOS - CRUMB: A FOOD BLOG
From crumbblog.com
5/5 (5)Category AppetizersCuisine AmericanTotal Time 25 mins
- In a small bowl, combine the chicken and barbecue sauce, and stir until the chicken is evenly coated.
- To assemble the nachos, arrange half of the chips in a large cast-iron skillet. Top with half the chicken, pineapple, red onion, jalapeno and cheese. Repeat the layers a second time. Bake in preheated oven for 10-12 minutes, or until cheese is melted and bubbly.
HAWAIIAN BBQ CHICKEN NACHOS RECIPE | CHEW OUT LOUD
From chewoutloud.com
Reviews 1Category AppetizersCuisine HawaiianTotal Time 40 mins
- In a large bowl, whisk together the onion, garlic, ginger, pineapple juice, soy sauce, sugar, vinegar, and Asian sesame oil. Whisk until sugar is dissolved and marinade is well incorporated.
- Use paper towels to thoroughly pat-dry the chicken pieces. Place chicken in a single layer on a cutting board, place a sheet of cling wrap over the chicken, and pound to an even thickness. Throw out cling wrap. Use a fork to pierce chicken pieces throughout. Lightly sprinkle chicken thighs on both sides with table salt. Toss chicken in bowl of marinade to coat well. Cover and chill overnight, or up to 2 nights. Be sure to turn chicken pieces over halfway through, if all pieces aren’t completely immersed in marinade.
- Combine all salsa ingredients except for avocado in a bowl, toss well, and let chill until ready to use (dice and add the avocado just before using, to prevent browning.)
- Grease and heat outdoor or indoor grill to medium-high. Remove chicken from marinade and grill (basting with marinade as desired) just until center is no longer pink, taking care not to over-cook. Discard marinade. Let chicken rest 5 minutes, then dice.
HAWAIIAN CHICKEN NACHOS - UP NORTH NOSH
From upnorthnosh.com
Cuisine American, MexicanTotal Time 25 minsCategory Appetizer, Main Course, Side DishCalories 714 per serving
HAWAIIAN CHICKEN KEBABS - I AM BAKER
From iambaker.net
CHICKEN NACHOS - SAVORY&SWEETFOOD
From savoryandsweetfood.com
CROCKPOT HAWAIIAN CHICKEN • LOVE FROM THE OVEN
From lovefromtheoven.com
BAKED HAWAIIAN SKILLET NACHOS - TASTY REWARDS
From tastyrewards.com
CROCKPOT HAWAIIAN BBQ CHICKEN - ONLY 3 INGREDIENTS
From eatingonadime.com
TOSTITOS - BAKED HAWAIIAN SKILLET NACHOS | TASTY REWARDS
From tastyrewards.com
CHICKEN NACHOS RECIPE | RECIPETIN EATS
From recipetineats.com
CHICKEN NACHOS - ONCE UPON A CHEF
From onceuponachef.com
ASIAN STYLE NACHOS - DAMN DELICIOUS
From damndelicious.net
10 BEST HAWAIIAN CHICKEN SIDE DISHES RECIPES | YUMMLY
From yummly.com
HAWAIIAN PULLED PORK NACHOS WITH MANGO AND PINEAPPLE
From theendlessappetite.com
HAWAIIAN BBQ CHICKEN NACHOS RECIPE | RECIPE | RECIPES, BBQ …
From pinterest.com
HAWAIIAN CHICKEN NACHOS - KELI'S SAUCE - TRYKELIS.COM
From trykelis.com
HAWAIIAN ROLL CHICKEN PARM SLIDERS - THERESCIPES.INFO
From therecipes.info
BEST HAWAIIAN CHICKEN FOIL PACKS RECIPE - DELISH.COM
From delish.com
BEST BBQ CHICKEN NACHOS RECIPE - DELISH
From delish.com
HAWAIIAN NACHOS RECIPE ON REALFOODTRAVELER.COM
From realfoodtraveler.com
HAWAIIAN CHICKEN - CARLSBAD CRAVINGS
From carlsbadcravings.com
HAWAIIAN CHICKEN: DELICIOUS RECIPES WORTH COOKING - FAMILY PROOF
From familyproof.com
CHICKEN NACHOS - FEAST AND FARM
From feastandfarm.com
CHICKEN NACHOS - GRACE LIKE RAIN BLOG
From gracelikerainblog.com
HAWAIIAN CHICKEN TACOS · EASY FAMILY RECIPES
From easyfamilyrecipes.com
HAWAIIAN HAYSTACKS RECIPE - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
AIR FRYER HAWAIIAN BBQ - SWEET TEA AND SPRINKLES
From sweetteaandsprinkles.com
PINEAPPLE BBQ PULLED CHICKEN TACOS - SAVORY NOTHINGS
From savorynothings.com
HAWAIIAN BUFFALO CHICKEN NACHOS - MEALPLANNERPRO.COM
From mealplannerpro.com
STOVETOP CHICKEN NACHOS - THE BUSLIFE KITCHEN
From thebuslifekitchen.com
HAWAIIAN CHICKEN NACHOS | RECIPES, APPETIZER RECIPES, CHICKEN …
From pinterest.co.uk
ASIAN CHICKEN NACHOS WITH PEANUT SAUCE - YUMMY NOISES
From yummynoises.com
SKILLET CHICKEN NACHOS {VIDEO} - I AM BAKER
From iambaker.net
RACHAEL RAY: CHICKEN VERDE NACHOS RECIPE & HAWAIIAN …
From recapo.com
ASIAN CHICKEN NACHOS - INSTANT POT OR SLOW COOKER
From lifemadesweeter.com
WORLD'S GREATEST CHICKEN NACHOS RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love