HIDDEN VALLEY® GLAZED BABY CARROTS
Steps:
- Melt butter and sugar in large skillet. Add carrots and dressing mix; stir well. Cook over medium heat until hot and glazed, about 5 minutes, stirring frequently.
GLAZED BABY CARROTS
Provided by Anne Burrell
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a pot of well-salted water to a boil. Set up a bowl of well-salted ice water. Blanch the carrots in the boiling water. When they are cooked but still have some crunch, plunge them immediately into the ice water. When cool, use a clean tea towel to rub the skin off the carrots. Reserve.
- To a large skillet add the butter, sugar, lemon juice, garlic, thyme, cayenne and about 1/2 cup of water. Bring the pan to medium heat swirling occasionally. When most of the water has reduced and the mixture seems homogenous, removed the garlic and add the carrots and stir until they are coated. Cook for another 2 to 3 minutes or until the carrots are completely coated and hot.
- So good for my eyes!
CRANBERRY GLAZED BABY CARROTS
I love glazed carrots and these sound good. I am putting the recipe here so I can find it for the next time I make chicken or turkey.
Provided by Sweet PQ
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Bring a pan of water to boil and add the carrots. Cook for 8-10 minutes, (until crisp-tender). Drain and put aside.
- In a pan over medium-high heat, combine the butter, brown sugar and cranberry sauce, stirring until smooth. Simmer 2 minutes, then add the carrots and glaze for 5 minutes. Season with salt and pepper, if desired.
GLAZED BABY CARROTS
For a zippy side dish, try this recipe. These brown sugar-glazed carrots come together in no time at all. -Anita Foster, Fairmount, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.
Nutrition Facts : Calories 142 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 152mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein.
HONEY-GLAZED BABY CARROTS
Not even kids can resist vegetables like carrots when they are smothered in butter and honey!
Provided by Sarah Stephan
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, about 15 minutes.
- While carrots are steaming, melt butter in a saucepan over low heat. Combine with honey and cornstarch.
- Pour glaze over cooked carrots and toss to coat. Serve immediately.
Nutrition Facts : Calories 148.8 calories, Carbohydrate 18.2 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.3 g, Protein 0.8 g, SaturatedFat 5.5 g, Sodium 149.2 mg, Sugar 14 g
SWEET BABY CARROTS
Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care!
Provided by Lisa Altmiller
Categories Side Dish Vegetables Carrots
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
- Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes
Nutrition Facts : Calories 401.7 calories, Carbohydrate 50.7 g, Cholesterol 61 mg, Fat 23.3 g, Fiber 3.2 g, Protein 1.4 g, SaturatedFat 14.6 g, Sodium 249.1 mg, Sugar 44.9 g
RANCH-GLAZED BABY CARROTS
There's no need to dip these flavor-packed carrots in a creamy dip-they're already sauteed in delicious ranch dressing mix. You and your crew will love 'em! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter, Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.
Nutrition Facts :
BABY CARROTS BRUSSELS SPROUTS GLAZED WITH BROWN SUGAR AND PEPPER
This recipe comes from a November 1987 issue of Bon Appetit featuring a "Creole Thanksgiving". You may want to adjust the amount of pepper for your own personal preferances.
Provided by Leslie in Texas
Categories Vegetable
Time 56m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Blanch carrots in large pot of boiling salted water until crisp-tender, about 4 minutes.
- Transfer carrots to bowl of ice water using slotted spoon; return water to a boil.
- Add brussels sprouts and blanch until crisp-tender, about 5 minutes.
- Transfer to another bowl of ice water using slotted spoon.
- Can be prepared 1 day ahead. Drain;chill.
- Bring stock, butter and sugar to boil in heavy large skillet, stirring until sugar disolves.
- Boil until reduced by half, about 7 minutes.
- Can be prepared 6 hours ahead. Return to boil before continuing.
- Add carrots and cook until almost tender and sauce begins to coat,shaking pan occasionally, about 6 minutes.
- Add brussels sprouts and pepper (to taste) and cook until heated through, stirring occasionally, about 4 minutes.
Nutrition Facts : Calories 209.7, Fat 9.9, SaturatedFat 5.8, Cholesterol 24.2, Sodium 181.8, Carbohydrate 28.4, Fiber 5.2, Sugar 16.9, Protein 4.9
More about "baby carrots glazed with pepper jelly recipes"
PEPPER JELLY-GLAZED CARROTS RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (3)Total Time 25 minsServings 6
- Cut carrot halves lengthwise into quarters. Bring carrots and chicken broth to a boil in a skillet over medium-high heat, and cook, stirring often, 6 to 8 minutes or until carrots are crisp-tender and broth is reduced to 1/4 cup.
- Stir in pepper jelly and butter, and cook, stirring constantly, 5 minutes or until mixture thickens and carrots are glazed. Transfer to a serving dish, using a slotted spoon. Pour half of pan juices over carrots; discard remaining pan juices.
PEPPER JELLY GLAZED CARROTS - BLACKBERRY PATCH FRUIT …
From blackberrypatch.com
Author Haile Mccollum
GLAZED CARROTS IN RED PEPPER JELLY SAUCE - CHUGWATER CHILI
From chugwaterchili.com
Cuisine AmericanCategory Side Dish, Vegetarian, CarrotsServings 4-6Total Time 25 mins
PEPPER JELLY-GLAZED CARROTS RECIPE | MYRECIPES
From myrecipes.com
4/5 (8)Servings 6
- Combine carrots and chicken broth in a skillet over medium high heat. Bring to a boil, and cook, stirring often, 6 to 8 minutes or until carrots are crisp-tender and broth is reduced to 1/4 cup.
- Stir in butter and red pepper jelly, and cook, stirring constantly, 5 minutes or until mixture is thickened and glazes carrots.
BRANDY GLAZED CARROTS - JO COOKS
From jocooks.com
HAPPY ACCIDENTS {RECIPE: JELLY GLAZED BABY CARROTS}
From dineanddish.net
ROASTED BABY CARROTS WITH HONEY - ON MY KIDS PLATE
From onmykidsplate.com
GLAZED CARROTS RECIPE - LIKE CANDY TO KIDS - STACY LYN HARRIS
From stacylynharris.com
JELLY-GLAZED CARROTS | MRFOOD.COM
From mrfood.com
PEPPER JELLY GLAZED CARROTS - RECIPECIRCUS.COM
From recipecircus.com
OVEN ROASTED CARROTS WITH HOT PEPPER JELLY - GETTYSTEWART.COM
From gettystewart.com
PEPPER JELLY GLAZED ROASTED CARROTS BY MYDIARYOFUS - THE FEEDFEED
From thefeedfeed.com
PEPPER JELLY GLAZED CARROTS - BIGOVEN.COM
From bigoven.com
PEPPER JELLY GLAZED CARROTS - CALEF'S COUNTRY STORE
From calefs.com
SIMPLE HONEY GLAZED BABY CARROTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
HONEY-GLAZED BABY CARROTS – THE COMFORT OF COOKING
From thecomfortofcooking.com
EASY VEGAN MAPLE-GLAZED BABY CARROTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
GLAZED BABY CARROTS {COOKED TO PERFECTION} - ENRILEMOINE
From enrilemoine.com
PEPPER JELLY ROASTED CARROTS - MY DIARY OF US
From mydiaryofus.com
PEPPER JELLY GLAZE RECIPE - THERESCIPES.INFO
From therecipes.info
HONEY GLAZED BABY CARROTS RECIPE - JUGGLING ACT MAMA
From jugglingactmama.com
PEPPER JELLY-GLAZED CARROTS - GLUTEN FREE RECIPES
From fooddiez.com
PEPPER JELLY-GLAZED CARROTS RECIPE
From pinterest.co.uk
BOURBON CARROTS RECIPE - THERESCIPES.INFO
From therecipes.info
PEPPER JELLY GLAZED CARROTS RECIPE - KITCHEN KETTLE VILLAGE
From kitchenkettle.com
BABY CARROT SOUP - GRANDMA JONES' ORIGINALS PEPPER JAM
From pepperjelly.net
BABY CARROTS GLAZED WITH PEPPER JELLY | RECIPE | STUFFED PEPPERS, …
BROWN SUGAR BUTTER GLAZED CARROTS - DEEP SOUTH DISH
From deepsouthdish.com
BALSAMIC-GLAZED BABY CARROTS - VEGETABLE RECIPES
From goodhousekeeping.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
GLAZED CARROTS IN RED PEPPER JELLY SAUCE | RECIPE | STUFFED PEPPERS ...
From pinterest.com
SORGHUM-GLAZED BABY CARROTS RECIPE | BON APPéTIT
From bonappetit.com
HONEY GLAZED BABY CARROTS - DAMN DELICIOUS
From damndelicious.net
10 BEST BABY CARROTS HEALTHY RECIPES | YUMMLY
From yummly.com
PEPPER JELLY-GLAZED CARROTS - GLUTEN FREE RECIPES
From fooddiez.com
HIDDEN VALLEY GLAZED BABY CARROTS RECIPE VIDEO
From hiddenvalley.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love