Serving suggestions: various dipping sauces such as remoulade, mustard, or cocktail
Steps:
Fill a deep pot halfway full with oil. Heat to 360 degrees F. Coat the alligator meat with the fish batter. Fry for 2 to 3 minutes, until gator floats in oil. Remove and add salt and pepper to taste. Serve as an appetizer with remoulade sauce, mustard sauce, or cocktail sauce for dipping.
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Apr 15, 2016 Cajun Style Alligator Nuggets Heat a skillet over medium heat and add 1/4 inch of oil to the bottom of the pan. In a bowl, beat one egg and add … From juliassimplysouthern.com
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Nov 15, 2024 Louisiana’s fried alligator bites embody the state’s rich cultural fusion, influenced by French, Spanish, African and Native American traditions. Culinary Experience Every bite transports you to Louisiana’s warm hospitality, … From louisianaflavors.com
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