Lous Spaghetti Sauce Recipes

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LOUIS SAUCE



Louis Sauce image

This recipe is from Southern Living magazine in response for a recipe request. This sauce may be served with Citrus-Marinated Shrimp, or probably with crab cakes, or boiled shrimp or seafood salad. This sauce can be prepared a day ahead.

Provided by Miss Annie

Categories     Sauces

Time 10m

Yield 3 Cups

Number Of Ingredients 10

1 (12 ounce) jar chili sauce
2 cups mayonnaise
2 tablespoons grated onions
2 tablespoons grated fresh lemon rind
3 tablespoons lemon juice
1 tablespoon prepared horseradish
1 1/2 teaspoons all purpose Greek seasoning
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon ground red pepper
1/2 teaspoon hot sauce

Steps:

  • Stir together ingredients.
  • Cover and chill until ready to serve.
  • This sauce may be prepared a day ahead.

ST. LOUIS ORIGINAL BAKED MOSTACCIOLI



St. Louis Original Baked Mostaccioli image

If you have been to a wedding in St. Louis you have had Mostaccioli. Some versions are good, some...well let's just say I hope you have avoided the versions that taste like canned tomato soup. This is not one of those, this, in my opinion is a little taste of heaven.

Provided by Kit_Kat

Categories     Penne

Time 55m

Yield 16 serving(s)

Number Of Ingredients 18

1 (29 ounce) can tomato sauce
1 (12 ounce) can tomato paste
1 (15 ounce) can crushed tomatoes
4 stalks celery, chopped
1 large onion, chopped
1 head garlic, minced
1/2 lb ground beef, browned
1/2 lb Italian sausage, browned
2 tablespoons sweet basil
2 tablespoons parsley
1 tablespoon oregano
2 teaspoons black pepper, ground
1 -2 tablespoon sugar
2 tablespoons olive oil
1 lb penne pasta
1 lb mozzarella cheese
1 cup parmesan cheese, shredded
fresh basil (to garnish)

Steps:

  • Brown sausage and ground beef in a skillet, set aside.
  • In a large sauce pan (4 qt.) or dutch oven combine all sauce ingredients and meats. Simmer over medium heat for 20-30 minutes, stirring occasionally.
  • Cover between stirring.
  • In a large pot cook pasta per package directions to al dente stage. Do not over cook. Drain pasta, return to pot, but not to heat. Place 1/2 of sauce recipe in with pasta and stir until combined.
  • Add 1 cup of Parmesan cheese and stir to combine.
  • In a large baking dish place approximately 1/4 of the sauce recipe in the bottom of the pan.
  • Add pasta/sauce mixture to baking dish.
  • Bake at 350 for 30 minutes. Remove from oven and top with remaining cheeses. return to oven for 5 minutes.
  • Increase oven temperature to Broil and watch constantly until cheese is bubbly and spotted with golden brown spots.

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