Low And Slow Baked Ribs Recipes

OVEN ROASTED LOW AND SLOW BBQ RIBS

Oven Roasted Low and Slow BBQ Ribs image

These low and slow BBQ ribs are roasted slowly, on low heat to produce the most succulent bbq ribs EVER!! Most of the work in this recipe is putting the rub together because the rest of the work is a piece of cake!

Provided by Joanne Andrea @The Salty Pot

Categories DINNER

Time 3h15m

Number Of Ingredients 9

Ingredients

1 rack side pork ribs
2 Tbsp brown sugar
1/2 t garlic powder
1/2 t onion powder
1 tsp thyme, dried
1/2 t mustard powder
1/2 t smoked paprika
as desired, salt and pepper
1c BBQ sauce

Steps:

1.rinse the ribs and pat dry.*optional step* - Remove the silver skin. 2. Cut ribs into 2 - 3 rib portions3. Mix together all the seasonings and sprinkle on top, bottom and sides of the rib portions. 4. Place into a bag or container and marinate 6 - 8 hours, or even overnight. 5. Preheat oven to 250F6. Wrap the rib portions in foil and place in the oven. 7. Roast for 2.5 - 3 hours. 8. Remove from the oven when they've come to temperature and take the ribs out of the foil. 9. Place the ribs on a rack and brush with the bbq sauce. 10 Broil on both sides to produce some crispy char bits on the outside of the ribs. Enjoy!

Nutrition Facts : Calories 234 calories, Carbohydrate 46 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 4 ribs, Sodium 1061 milligrams sodium, Sugar 38 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

LOW & SLOW OVEN BAKED RIBS - SUPER SIMPLE!

Low & Slow Oven Baked Ribs - Super Simple! image

This is truly the ONLY rib recipe you will ever need. Ribs simply don't get any better than this! You'll need a fork and knife to eat these, as they will FALL OFF THE BONE. . .tastier than you can imagine. And they couldn't be easier, just throw them in the oven and you are good to go. . .just make sure you have some of your favorite BBQ sauce on hand!

Provided by januarybride

Categories Pork

Time 4h20m

Yield 1/3 rack of ribs, 4-6 serving(s)

Number Of Ingredients 2

Ingredients

2 racks pork baby back ribs (our favorite are baby back ribs, but this works well with St. Louis style ribs too)
1 cup barbecue sauce

Steps:

Preheat oven to 225 degrees.
Season your ribs with Dale's marinade, your favorite rib rub, grill seasoning, or simply salt and pepper.
Place ribs, meat side down, in baking dishes.
Cover the baking dishes with aluminum foil and place in the oven.
If you are using small baby back ribs, take out after 3.5 hours. If you are using regular baby back or St. Louis style ribs, then take out after 4 hours.
Drain off the drippings. Flip the ribs over using two spatulas (and an extra set of hands if you have them) so the meat side is up. Be careful, as they may be so tender they fall apart.
Put a layer of BBQ sauce on the ribs and return to the oven uncovered for an additional 20-30 minutes.
Remove from oven and serve them up with a side of potato salad and some baked beans.

SLOW COOKED RIBS

Slow Cooked Ribs image

Super yummy, mouth watering, fall-off-the-bone ribs! Depending on your slow cooker the time could be less. I have a really old slow cooker and the ribs only take 3 1/2 hours. Just watch and stir every hour and you'll have super yummy ribs! Enjoy!

Provided by aimeejean

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs

Time 5h

Yield 4

Number Of Ingredients 8

Ingredients

cooking spray
2 racks baby back pork ribs
1 teaspoon grill seasoning, or to taste
1 cup ketchup
3 tablespoons packed brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 clove garlic, minced

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a large baking pan with aluminum foil and spray with cooking spray.
Place ribs onto the prepared baking sheet. Season both sides with grill seasoning.
Bake ribs in the preheated oven for 30 minutes; flip ribs over and bake an additional 15 minutes. Cut ribs apart and place into a slow cooker.
Mix ketchup, brown sugar, Worcestershire sauce, Dijon mustard, and garlic in a bowl until thoroughly combined; pour sauce over ribs. Stir to coat. Cook ribs on Low until tender, 4 to 6 hours; stir occasionally.

Nutrition Facts : Calories 660.7 calories, Carbohydrate 28 g, Cholesterol 175.5 mg, Fat 44.3 g, Fiber 0.2 g, Protein 37.2 g, SaturatedFat 16.4 g, Sodium 1228.1 mg, Sugar 24.4 g

LOW AND SLOW BAKED RIBS

Low and Slow Baked Ribs image

Make and share this Low and Slow Baked Ribs recipe from Food.com.

Provided by foodart

Categories Pork

Time 6h

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

5 1/2 ounces salt
5 ounces tones canadian steak seasoning
5 ounces brown sugar
4 1/4 ounces chili powder
1/2 ounce dried red chili pepper flakes
1/4 ounce medaglia doro instant espresso coffee
1 ounce paprika
1/4 ounce cumin powder
1 1/4 ounces granulated garlic
1 1/2 ounces granulated onion
2 pork spare rib racks
2 cups kc Masterpiece Original barbecue sauce

Steps:

In a mixing bowl and salt, steak seasoning, brown sugar, chili powder, chili flakes, espresso. Paprika, cumin powder, garlic and onion combine and set aside until needed. This mixture will fill 1 quart size container and still have some extras seasoning left.
Line a half size baking pan and line with alum foil and place the ribs on the pan and starting with the bone side down heavy coat both side with the seasoning mix. With the meaty side up pour some of the barbecue sauce to coat. Let the ribs set for an hour.
Preheat oven 250º.
Place the baking pan into the oven and bake for 5 hours.

Nutrition Facts : Calories 521, Fat 7, SaturatedFat 1.1, Sodium 16895.4, Carbohydrate 118.6, Fiber 18.5, Sugar 71.3, Protein 9

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