STUFFED PEPPERS
Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce.
Provided by BDEGER
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes. In a skillet over medium heat, cook the beef until evenly browned.
- Remove and discard the tops, seeds, and membranes of the bell peppers. Arrange peppers in a baking dish with the hollowed sides facing upward. (Slice the bottoms of the peppers if necessary so that they will stand upright.)
- In a bowl, mix the browned beef, cooked rice, 1 can tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers.
- Bake 1 hour in the preheated oven, basting with sauce every 15 minutes, until the peppers are tender.
Nutrition Facts : Calories 247.7 calories, Carbohydrate 25.6 g, Cholesterol 45.9 mg, Fat 9.4 g, Fiber 3.5 g, Protein 16 g, SaturatedFat 3.6 g, Sodium 563.6 mg, Sugar 6.3 g
ALI'S STUFFED PEPPERS
yummy. and a good-looking dish.
Provided by ali Bresnahan @alibee
Categories Beef
Number Of Ingredients 12
Steps:
- Carefully cut tops off peppers, remove stems, and set tops aside. Clean out seeds.
- Brown meat well in large skillet; remove from heat.
- Add remaining ingredients (onion through chili powder) to ground beef and mix. Stuff peppers with this mixture.
- In large pot combine tomato soup and water. HERE COMES THE COOLEST PART: Place pepper tops (flat side down) on the bottom of pot; set stuffed peppers ON tops to hold them steady and prevent peppers from spilling.
- Simmer, covered, for two hours.
- Spoon sauce over peppers when serving.
AMANDA'S STUFFED PEPPERS
A delicious option on stuffed peppers. If you don't like the rice in regular stuffed peppers you will love this one!
Provided by Amanda
Categories World Cuisine Recipes European Italian
Time 1h25m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking dish with aluminum foil.
- In a large bowl, mix together ground beef, bread crumbs, Italian seasoning, garlic, 1/2 cup of the mozzarella cheese, 1/2 cup of the Parmesan cheese, egg, onion and mushrooms. Spoon mixture evenly into the seeded bell peppers. Replace tops. Place stuffed peppers in lined baking dish.
- Bake in preheated oven for one hour, or until meat stuffing is cooked through. Remove from oven and discard pepper tops.
- Sprinkle tops of peppers with remaining mozzarella and Parmesan cheeses. Return dish to oven until cheese is melted, about two minutes.
- In a saucepan, heat spaghetti sauce on stove over medium heat, stirring regularly. When sauce begins to steam, remove from heat and pour over top of peppers.
Nutrition Facts : Calories 608.3 calories, Carbohydrate 46.1 g, Cholesterol 143.6 mg, Fat 29.1 g, Fiber 8.2 g, Protein 40.1 g, SaturatedFat 12.5 g, Sodium 1350.2 mg, Sugar 22 g
N'AWLINS STUFFED BELL PEPPERS
Momma's Peppers...Whenever my mother prepares this Stuffed Bell Pepper dish, everyone in the family finds an excuse to 'drop by' for a visit to my parents' home. Being a fourth generation native New Orleanian, my mother offers a plate of food to anyone who stops by for a visit...that's why this recipe makes twelve servings!
Provided by NinainNO
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h55m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat oil in a large pot over low heat. Saute onion, celery and chopped green pepper for 5 minutes. Stir in garlic, and saute for 2 minutes. Season with parsley, Creole seasoning, file powder, salt and pepper.
- Increase heat to medium high, and add ground beef. Cook until beef is evenly browned. Stir in ham, and cook for 5 minutes. Add shrimp, and cook for 2 minutes. Remove from heat, and stir in stuffing mix.
- Stuff each bell pepper half, and lightly sprinkle with breadcrumbs. Place stuffed bell pepper halves in ungreased baking dish. Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 497.8 calories, Carbohydrate 40.3 g, Cholesterol 122 mg, Fat 24.1 g, Fiber 3.3 g, Protein 28.6 g, SaturatedFat 8.8 g, Sodium 1163.8 mg, Sugar 6.1 g
STUFFED PEPPER RICE BAKE
A simple recipe with the flavors of stuffed peppers but made on the stovetop. Essentially deconstructed stuffed bell peppers. You can use red, green, yellow, or orange bell peppers.
Provided by Yoly
Categories Rice Casserole
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Combine ground beef and onion in a large skillet and cook over medium heat until onion is soft and translucent, 7 to 8 minutes. Add garlic and cook until fragrant, 30 to 45 seconds. Drain extra grease.
- Add tomato soup, diced tomatoes, water, rice, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring to a boil; reduce heat to low, cover, and simmer for 10 minutes.
- Stir in diced peppers and cook until rice is tender, 15 to 20 minutes. Top with mozzarella cheese, cover, and let sit until cheese has melted, 5 to 7 minutes.
Nutrition Facts : Calories 513.1 calories, Carbohydrate 28.3 g, Cholesterol 105.7 mg, Fat 32.8 g, Fiber 2.8 g, Protein 25.4 g, SaturatedFat 13.8 g, Sodium 250.9 mg
SALLY'S STUFFED BELL PEPPERS
Sally is my Mom and these peppers are the best! And Mom always knows best, so these peppers are it! If you like extra sauce, you may want to add extra tomato sauce and tomato soup; melt shredded cheddar on top of each pepper, if desired.
Provided by TheDancingCook
Categories White Rice
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Wash peppers, cut off stem and take out seeds.
- When cutting off the stem, make a big enough circular cut on the top of pepper for stuffing; almost entire top of pepper is cut off.
- Mix beaten egg, rice and raw ground beef and stuff into peppers and place into a casserole dish.
- Cover with tomato soup, tomato sauce and add 1/2 soup can of water to dish.
- Bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 439.2, Fat 19.2, SaturatedFat 7.4, Cholesterol 130, Sodium 808.1, Carbohydrate 39.4, Fiber 4.2, Sugar 11.4, Protein 27.5
GRANDMOM LENA'S STUFFED ITALIAN FRYING PEPPERS
This is a different kind of stuffed pepper. We use a very flavorful bread stuffing. Large scale fights would break out over who got seconds of these...I'm the youngest of the "Grandchildren" on my Dad's side of the family and I used to help my Grandmom make these just so I could get first "dibs" on them before they hit the dinner table
Provided by CHRISSYG
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- wash and thoroughly dry peppers and cut the tops off. Remove seeds and white veins inside, keeping the body of the pepper whole.
- Break the bread into pieces of varying size but nothing more than about a half inch square.
- Remove the tomatoes from the can and squish into the bread breaking into pices (you may not have to use all the tomatoes in the can... go by how it looks and feels if it's too dry add some of the juice from the can.) The mixture should be moist but not very wet.
- Stir in the rest of the ingredients and incorporate thoroughly.
- Stuff the bread mixture into the hollow peppers and level off on the top. (pack them fairly tightly but don't jam or force the stuffing into the pepper).
- Heat about ½ inch of oil in a deep frying pan on about medium high (I like to use half olive oil, half vegetable oil for the flavor).
- Fry the stuffed peppers until the skin begins to turn golden brown, the pepper becomes soft and the filling is heated through.
- Remove from oil and sprinkle with a little salt, if desired.
- Can be served hot, warm or right out of the refrigerator! (p.s omit the anchovy and this is a nice vegetarian (not vegan) dish).
Nutrition Facts : Calories 139.8, Fat 7.1, SaturatedFat 1, Cholesterol 5.1, Sodium 694.2, Carbohydrate 18.5, Fiber 6.8, Sugar 10, Protein 4.8
SIMPLE STUFFED PEPPERS
Make these moreish rice-stuffed peppers for an easy family dinner. Add mangetout, grated carrot and peri peri seasoning, or use any veg and spices you have
Provided by Lydia Wilkins
Categories Dinner
Time 40m
Number Of Ingredients 7
Steps:
- Heat the oven to 220C/200C fan/gas 7. Cut away the tops from the peppers (reserving these for later, including the stalks), then scoop out the seeds using a spoon and discard.
- Cook the rice following pack instructions. Heat the oil in a medium frying pan and cook the carrots, mangetout and spice mix for 5 mins until the vegetables have softened, then stir in the rice.
- Drizzle the hollowed-out peppers with a little olive oil and sprinkle over a pinch more of the spice mix and plenty of seasoning. Put the peppers cut-side up on the baking tray and spoon the rice mixture into the hollows, packing it in with the spoon. Drizzle with a little chilli sauce or hot sauce, if you like, then put the reserved pepper pieces back on top. Cook for 15-25 mins in the oven, or until the peppers are soft and tender but not collapsing.
Nutrition Facts : Calories 171 calories, Fat 2 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 9 grams sugar, Fiber 6 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium
More about "alis stuffed peppers recipes"
15 BEST STUFFED PEPPERS RECIPES | ALLRECIPES
From allrecipes.com
Author Carl Hanson
STUFFED ANAHEIM PEPPERS RECIPE WITH BEEF & CHEESE
From thefoodblog.net
RECIPES - ALICA'S PEPPERPOT
From alicaspepperpot.com
ITALIAN STUFFED PEPPERS | LINDA'S ITALIAN TABLE
From lindasitaliantable.com
CHILI STUFFED PEPPERS - THE ENDLESS MEAL®
From theendlessmeal.com
BEST CLASSIC STUFFED PEPPERS RECIPE - HOW TO MAKE …
From delish.com
RECIPE: LIDIA BASTIANICH'S STUFFED PEPPERS | CBC LIFE
From cbc.ca
10 BEST STUFFED ANAHEIM PEPPERS RECIPES | YUMMLY
From yummly.com
ITALIAN STUFFED BELL PEPPERS RECIPE BY ALESSANDRA AIELLO.
From theitaliangrandmama.com
AIR FRYER STUFFED PEPPERS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
STUFFED BELL PEPPER RECIPE: STUFFED GREEN PEPPERS BY ALI MILLIGAN ...
From redcipes.com
Availability In stock
EASY ITALIAN STUFFED PEPPERS WITH GROUND BEEF - 2 COOKIN MAMAS
From 2cookinmamas.com
STUFFED PEPPER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ALI'S STUFFED GREEN PEPPERS | RECIPE | STUFFED GREEN PEPPERS, …
From pinterest.com
AIR FRYER STUFFED PEPPERS - AIR FRYING FOODIE
From airfryingfoodie.com
FIESTA STUFFED PEPPERS | IGA RECIPES
From iga.net
STUFFED PEPPERS WITH RICE - THE SEASONED MOM
From theseasonedmom.com
SOUTHWEST STUFFED PEPPERS | ALDI US
From aldi.us
ALI'S STUFFED GREEN PEPPERS | RECIPE | STUFFED GREEN PEPPERS, …
From pinterest.com
OUR BEST AIR-FRYER STUFFED PEPPERS RECIPE + STEP-BY-STEP PHOTOS
From tasteofhome.com
ITALIAN STUFFED PEPPERS | VALERIE'S KITCHEN
From fromvalerieskitchen.com
THE 20 BEST STUFFED PEPPER RECIPES - THE SPRUCE EATS
From thespruceeats.com
ALI'S STUFFED GREEN PEPPERS | RECIPE | STUFFED PEPPERS, STUFFED …
From pinterest.com
ITALIAN STUFFED PEPPERS - FAMILY FRIENDLY! - KYLEE COOKS
From kyleecooks.com
SAUSAGE STUFFED PEPPERS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
STUFFED PEPPERS - ONCE UPON A CHEF
From onceuponachef.com
STUFFED ANAHEIM PEPPERS ~ VEGAN RECIPE ~ THIS WIFE COOKS™
From thiswifecooks.com
ALI'S STUFFED GREEN PEPPERS | RECIPE | STUFFED GREEN …
From pinterest.com
EASY 7-INGREDIENT ITALIAN STUFFED PEPPERS - UNSOPHISTICOOK
From unsophisticook.com
STUFFED ITALIAN PEPPERS (AN ITALIAN AMERICAN RECIPE) - MANGIA WITH …
From mangiawithmichele.com
LOW CARB STUFFED PEPPERS RECIPE | @ATKINS
From atkins.ca
RECIPE: LIDIA BASTIANICH’S STUFFED PEPPERS - BEST RECIPES EVER
From cbc.ca
STUFFED PEPPER CASSEROLE - TORNADOUGH ALLI
From tornadoughalli.com
ASIAN STUFFED PEPPERS - WELL SEASONED STUDIO
From wellseasonedstudio.com
STUFFED PEPPERS - A CANADIAN FOODIE
From acanadianfoodie.com
ALI'S STUFFED GREEN PEPPERS | RECIPE | STUFFED PEPPERS, RECIPES, …
From pinterest.com
ITALIAN STUFFED PEPPERS + VIDEO (MAKE AHEAD AND FREEZER DIRECTIONS)
From carlsbadcravings.com
STUFFED PEPPERS | AKIS PETRETZIKIS
From akispetretzikis.com
ALI'S STUFFED PEPPERS | RECIPE | STUFFED PEPPERS, DINNER RECIPES ...
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love