COCONUT LIME CHICKEN
Coconut Lime Chicken is dairy free and oh so good. You'll really love this creamy sauce!
Provided by Christina
Categories Entree
Time 25m
Number Of Ingredients 9
Steps:
- Add your cooking fat of choice to a large skillet and heat on medium high heat.
- Unless your chicken breasts are already fairly thin slice them horizontally. This will give you very thin cutlets so they'll cook faster and more evenly.
- Add your chicken breasts to the hot pan. Liberally salt and pepper the side facing up. Saute until each side has some browning and chicken is cooked through or mostly cooked through, about 3 to 4 minutes per side.
- Remove chicken from the skillet and set aside on a plate. Lower heat to medium.
- Add chicken stock, lime juice, coconut milk (stir it in the can so that you don't have any separation), minced garlic, 1/2 tsp salt, and 1/2 tsp pepper to the skillet. You'll have a bit of coconut milk remaining in your can. Set it aside because we'll drizzle some of that on top after everything is finished. Stir your sauce, scraping up any browned bits remaining in the pan from when you cooked your chicken.
- Add the chicken breasts back to the skillet with the sauce. Cover. Let simmer on medium to medium low for 5 minutes.
- Right before serving use a spoon to scrape up some of the remaining coconut milk from the can and drizzle it over your chicken. Sprinkle fresh chopped cilantro. You're done!
- Serve with vegetables or potatoes to take full advantage of the yummy coconut lime sauce!
Nutrition Facts : ServingSize 1 chicken breast, Calories 407 kcal, Carbohydrate 7 g, Protein 26 g, Fat 31 g, SaturatedFat 25 g, Cholesterol 72 mg, Sodium 457 mg, Fiber 2 g, Sugar 3 g
LOW CALORIE COCONUT LIME CHICKEN
Make and share this Low Calorie Coconut Lime Chicken recipe from Food.com.
Provided by Granola Girl
Categories Vegetable
Time 1h10m
Yield 2 salads, 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Whisk coconut milk, lime juice, sugar and salt in an 8-by-8-inch glass baking dish.
- Transfer 1/4 cup of the dressing to a large bowl; set aside.
- Place chicken in the baking dish; bake until cooked through, about 20 minutes.
- Meanwhile, add lettuce, cabbage, snow peas, cilantro and onion to the large bowl with the dressing; toss to coat. Divide between 2 plates.
- Transfer the chicken to a cutting board and thinly slice.
- Arrange the chicken slices on top of the salads.
- Drizzle 1 tablespoon of the coconut cooking liquid over each of the salads.
- enjoy.
LIME AND COCONUT CHICKEN
Stir fry lime and coconut chicken
Provided by chempsall
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- 1.Place the chicken pieces, lime zest and juice ito a large bowl and toss through to coat thoroughly
- 2.Heat the olive oil in a large deep frying pan or wok over a high heat. Add the chicken pieces and stir-fry for 4-5 minutes, until golden-brown all over
- 3.Add coconut milk, fish sauce, two tablespoons of the coriander and half of the spring onions and stir-fry for a further 2-3 minutes on a lower heat, until the chicken is cooked through
- 4.Meanwhile, boil the rice in a large saucepan according to packet instructions, or until the grains are tender, then drain
- 5.To serve, share the rice out evenly between three or four dishes and spoon over portions of the lime and coconut chicken. Sprinkle with remaining coriander and the remaining spring onions and serve
COCONUT-LIME CHICKEN
Marry tangy lime with sweet coconut and you get this exotic tasting chicken dish. Fragrant jasmine rice is a wonderful accompaniment.-Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, bring the rice, water, coconut milk, sugar and salt to a boil. Reduce heat; cover and simmer for 15-20 minutes or until liquid is absorbed and rice is tender., Meanwhile, in a small bowl, combine the lime juice, soy sauce, lime zest, ginger, vinegar and honey; set aside. In a large skillet, saute chicken in canola and sesame oils until no longer pink. Add lime mixture to the pan. Bring to a boil; cook and stir for 2 minutes. Sprinkle with coconut and cilantro. Fluff rice with a fork and serve with chicken mixture.
Nutrition Facts : Calories 415 calories, Fat 11g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 671mg sodium, Carbohydrate 48g carbohydrate (8g sugars, Fiber 1g fiber), Protein 27g protein.
QUICK - COCONUT LIME CHICKEN
A very quick and easy chicken recipe that is always great when in a rush! Tip: The cooking time can be shortened by cutting the chicken breasts in to halves or thirds before browning. Serving Suggestion: When the chicken is cooked, remove from the cooking liquor, slice the chicken breast in to 6 or 8, place on a bed of rice, (wild and white is a nice mix), with steamed broccoli to the side.
Provided by Duncan H.
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- On the top of the stove heat a skillet / saute or frying pan.
- Add the olive oil to stop the chicken from sticking.
- Brown the chicken breasts on both sides for colour only.
- Place the browned chicken in an oven proof dish.
- Add to the coconut cream the lime zest, lime juice and chilli (to taste if required) and mix well.
- Pour over the chicken the coconut/lime/chilli mix.
- Place in a moderate to hot oven until cooked - 20 / 30 minutes depending on the size of the chicken pieces.
- Use the cooking juices as a sauce when serving.
Nutrition Facts : Calories 560.1, Fat 41.9, SaturatedFat 28.2, Cholesterol 92.8, Sodium 168.8, Carbohydrate 14.5, Fiber 3.5, Sugar 9.8, Protein 34.5
More about "low calorie coconut lime chicken recipes"
COCONUT LIME CHICKEN 30 MINUTE EASY RECIPE - THE …
From thefoodieaffair.com
5/5 (2)Category Main DishCuisine AmericanTotal Time 30 mins
- Season chicken with salt and pepper. Cook in prepared skillet for 4-5 minutes per side, or until browned. Remove chicken.
LIME AND COCONUT CHICKEN RECIPE - MSKCC.ORG
From mskcc.org
Cuisine AsianTotal Time 45 minsCategory EntreeCalories 330 per serving
- Using a meat tenderizer, pound chicken breasts between sheets of wax paper until ⅛-inch thick.
- Add oil, coconut milk, soy sauce, sugar, curry, coriander, cumin, and salt to zest and whisk to combine. Add chicken and toss to combine. Cover and refrigerate for 1 to 2 hours.
- Remove chicken, reserving marinade. Using a hot sauté pan, grill pan, or cast-iron skillet, brown chicken on both sides. Chicken should register 165 degrees Fahrenheit using an instant-read thermometer inserted in the thickest part of the breast.
COCONUT LIME CHICKEN RECIPE - PINCH OF YUM
From pinchofyum.com
10 BEST LOW CALORIE BONELESS CHICKEN BREAST RECIPES - YUMMLY
From yummly.com
THAI COCONUT LIME CHICKEN | CHICKEN.CA
From chicken.ca
SLOW COOKER COCONUT LIME CHICKEN
From slowcookergourmet.net
EASY WEEKNIGHT MEAL: KETO COCONUT LIME CHICKEN - THE LOCAL …
From thelocalmomsnetwork.com
CREAMY COCONUT LIME CHICKEN SKILLET - HEALTHY FITNESS …
From healthyfitnessmeals.com
BEST CHICKEN MARINADE | COCONUT LIME CHICKEN • THE FRESH COOKY
From thefreshcooky.com
LIME CHILLI COCONUT CHICKEN - SUGAR SALT MAGIC
From sugarsaltmagic.com
COCONUT LIME CHICKEN SKILLET: WHOLE30, GLUTEN FREE, DAIRY FREE, …
From wholekitchensink.com
CHICKEN CURRY WITH COCONUT MILK - SKINNYTASTE
From skinnytaste.com
COCONUT LIME CHICKEN SKILLET (AIP, WHOLE30, PALEO)
From thecastawaykitchen.com
THAI COCONUT LIME CHICKEN RECIPE | GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
LOW-CALORIE CHICKEN RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
COCONUT LIME CHICKEN - LISA COOP
From lisacoop.com
CILANTRO LIME CHICKEN RECIPE (JUICY & EASY!) | WHOLESOME YUM
From wholesomeyum.com
EASY BAKED COCONUT CHICKEN TENDERS RECIPE - PALEO & LOW CARB
From wholesomeyum.com
ONE PAN COCONUT LIME CHICKEN | 12 TOMATOES
From 12tomatoes.com
COCONUT LIME CHICKEN (DAIRY FREE) - A SAUCY KITCHEN
From asaucykitchen.com
LOW CALORIE COCONUT LIME CHICKEN RECIPE - WEBETUTORIAL
From webetutorial.com
65 CHICKEN RECIPES THAT ARE SURPRISINGLY LOW-CALORIE
From tasteofhome.com
CREAMY COCONUT LIME CHICKEN WITH PASTA RECIPE | EATINGWELL
From eatingwell.com
COCONUT LIME CHICKEN - THREE OLIVES BRANCH
From threeolivesbranch.com
STIR FRY LIME AND COCONUT CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
CREAMY COCONUT CHICKEN WITH LIME - 40 APRONS
From 40aprons.com
CRISPY COCONUT LIME CHICKEN - A LITTLE AND A LOT
From alittleandalot.com
COCONUT LIME CHICKEN - BEST COCONUT MILK RECIPE! - KEY TO MY …
From keytomylime.com
COCONUT MILK CHICKEN WITH CILANTRO LIME - LITTLE BROKEN
From littlebroken.com
COCONUT LIME GRILLED CHICKEN MARINADE - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
COCONUT LIME SKILLET CHICKEN (WHOLE30/PALEO) - GRITS AND CHOPSTICKS
From gritsandchopsticks.com
COCONUT LIME CHICKEN — FASTER WAY TO FAT LOSS® CREATED BY …
From fasterwaytofatloss.com
COCONUT LIME CHICKEN (WITH LOW CARB CAULIFLOWER RICE)
From mammachefjozi.com
COCONUT LIME CHICKEN, LOW CARB CHICKEN - MARIA MIND BODY HEALTH
From mariamindbodyhealth.com
CROCKPOT COCONUT LIME CHICKEN - RECIPEMAGIK
From recipemagik.com
PAN SEARED COCONUT LIME CHICKEN BREASTS RECIPE - DELICIOUS LITTLE …
From deliciouslittlebites.com
COCONUT LIME CHICKEN - MORE THAN MEAT AND POTATOES
From morethanmeatandpotatoes.com
COCONUT LIME CHICKEN • SALT & LAVENDER
From saltandlavender.com
LOW CALORIE COCONUT MILK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAMY COCONUT LIME SKILLET CHICKEN - PALEO | THE CHEERFUL KITCHEN
From thecheerfulkitchen.com
COCONUT LIME CHICKEN - DEAR MICA
From dearmica.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #salads #vegetables #asian #easy #inexpensive #number-of-servings #4-hours-or-less
You'll also love