Low Calorie Low Fat Quesadilla Recipe Recipe 415

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LOW CALORIE, LOW FAT QUESADILLA RECIPE RECIPE - (4.1/5)



Low Calorie, Low Fat Quesadilla Recipe Recipe - (4.1/5) image

Provided by AJandColleen

Number Of Ingredients 7

- Two low calorie whole wheat tortillas
- One ounce of lifetime brand fat free cheddar cheese
- 1/4 cup chopped tomatoes
- 1/4 cup of fat free ricotta cheese
- 1/4 cup chives
- 2 tablespoons of low fat sour cream
- 1/4 cup of salsa

Steps:

  • - Carefully shred the cheddar cheese - Using medium heat, warm tortilla in a large pan - Sprinkle cheddar cheese across tortilla - Add tomatoes - Carefully add ricotta cheese (I also sometimes add a small portion of low fat mozzarella) - If you desire, add sour cream and salsa (I like eating mine hot inside of the tortilla) - Cover toppings with second tortilla and apply equal pressure with spatula - Flip quesadilla until each side is cooked to your liking

ULTIMATE LOW FAT CHICKEN QUESADILLAS



Ultimate Low Fat Chicken Quesadillas image

Make and share this Ultimate Low Fat Chicken Quesadillas recipe from Food.com.

Provided by Kara H

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

nonstick cooking spray
1 lb boneless skinless chicken breast, in 1/2 inch chunks
1 (10 ounce) can rotel
4 low-fat flour tortillas
1 cup low-fat monterey jack cheese
1 cup low-fat cheddar cheese

Steps:

  • coat a large skillet with cooking spray. Cook chicken and tomatoes over medium heat about 10 minutes or until chicken is no longer pink and liquid is evaporated. Set aside.
  • Place tortillas on flat surface. Spread equal portions of chicken mixture over half of each tortilla within 1 inch of edge. Top each with 1/2 cup cheese blend. Fold other half tortilla over filling to close.
  • Clean skillet; coat again with cooking spray. Cook quesadillas over medium high heat about 3 minutes on each side, or until crisp. Cut into wedges and serve.

Nutrition Facts : Calories 272.8, Fat 9.5, SaturatedFat 5.6, Cholesterol 90.1, Sodium 690.2, Carbohydrate 3.3, Sugar 0.3, Protein 41.5

LOW CARB QUESADILLA



Low Carb Quesadilla image

I like this because it is low carb and there are so few things Mexican to eat on low carb. Sometimes I like to top it with a fried egg and have it for breakfast.

Provided by PalatablePastime

Categories     Breakfast

Time 10m

Yield 1 quesadilla, 1 serving(s)

Number Of Ingredients 6

1 whole-wheat low-carb tortillas or 1 low-carb tortilla, wrap
1/4 cup low-fat cheddar cheese
2 teaspoons butter (or use nonstick cooking spray)
1 teaspoon fat free sour cream
1 teaspoon sugar-free salsa
1 fried egg, cooked over easy (optional)

Steps:

  • Melt one teaspoon of butter in a skillet and add tortilla.
  • Place shredded cheese on one half of tortilla and when tortilla softens, fold top half over it.
  • Add the other teaspoon of butter to the pan and flip the tortilla with your spatula, just like a grilled cheese.
  • When it browns, serve it with sour cream and salsa on top.
  • For breakfast, top tortilla with a fried egg and a little more salsa if you like.
  • Otherwise just serve it plain.

Nutrition Facts : Calories 120.9, Fat 9.7, SaturatedFat 6.1, Cholesterol 26.6, Sodium 230.7, Carbohydrate 1.4, Sugar 0.5, Protein 7.2

HEALTHY LIVING EASY QUESADILLA RECIPE



Healthy Living Easy Quesadilla Recipe image

Upgrade your quesadilla game with our Healthy Living Easy Quesadilla Recipe! The tasty salsa-and-ranch dipping sauce is what makes this easy quesadilla recipe shine among the rest.

Provided by My Food and Family

Categories     Home

Time 11m

Yield Makes 2 servings.

Number Of Ingredients 4

1/3 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
2 flour tortillas (6 inch)
1 Tbsp. TACO BELL® Thick & Chunky Salsa
1 Tbsp. KRAFT Lite Ranch Dressing

Steps:

  • Heat large nonstick skillet sprayed with cooking spray on medium heat. Sprinkle cheese on half of each tortilla.
  • Fold tortillas in half; add to skillet. Cook 2 to 3 min. on each side or until lightly browned on both sides. Meanwhile, mix salsa and dressing.
  • Cut quesadillas in half. Serve with salsa mixture.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

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