Low Calorie Low Fatsugarfree Banana Muffins Recipes
LOW FAT BANANA MUFFINS
Love banana bread!?! But don't love the fat? try these moist banana muffins to satisfy your craving. enjoy! P.S. these would also be awesome with added walnuts or dark chocolate chips if you're willing to consume those extra calories
Provided by Granola Girl
Categories Quick Breads
Time 30m
Yield 15 muffins
Number Of Ingredients 8
Steps:
- Beat The Egg
- Stir in milk and oil.
- stir in rest of ingredients.
- cook in a 400 degree oven for about 20 minutes and make sure to grease the muffin tins!
- feel free to add nuts, chocolate or dried fruit for an extra kick!
Nutrition Facts : Calories 105, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.2, Sodium 245.3, Carbohydrate 23.6, Fiber 2.7, Sugar 7.7, Protein 3.4
LOW FAT SUGAR FREE BANANA MUFFINS
Found this one on www.pastrywiz.com, cool site BTW. You can add 1 cup raisins and or 1/2 cup nuts to mix with the flour, but I told my future mother in law to leave them out when she made them, Really good and I don't think they need anything else in them, very spicy, reminds me of fall.
Provided by Shannon Holmes
Categories Quick Breads
Time 25m
Yield 12 small muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mash bananas in large mixing bowl.
- Beat Splenda and Egg Beaters until well mixed.
- Add soy milk, vanilla, cinnamon, baking soda and salt.
- Mix well.
- Stir in flour until well mixed, but don't overmix or bread will be tough.
- Spray muffin pan (small) with no stick cooking spray, fill each 1/2 full with batter.
- Bake about 15 minutes.
- Yummy, very low fat and low calorie.
Nutrition Facts : Calories 95.3, Fat 0.4, SaturatedFat 0.1, Sodium 151.1, Carbohydrate 21.4, Fiber 1.7, Sugar 4.9, Protein 2.1
LOW CALORIE BANANA MUFFINS
Make and share this Low Calorie Banana Muffins recipe from Food.com.
Provided by Brianna S.
Categories Breads
Time 20m
Yield 38 Muffins
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees and spray muffin pan with non-stick cooking spray.
- Place all the ingredients but flour and pecans in a medium-sized mixing bowl and mix until the batter is smooth.
- Add flour to the wet ingredients. Once the batter is smooth add chopped pecans.
- Cook for 10 minutes or until golden brown. Oven temperature might vary.
Nutrition Facts : Calories 26.3, Fat 0.6, SaturatedFat 0.1, Sodium 12.9, Carbohydrate 4.9, Fiber 0.5, Sugar 1.6, Protein 0.6
HEALTHY LOW FAT BANANA MUFFINS
Make and share this Healthy Low Fat Banana Muffins recipe from Food.com.
Provided by Brigitte
Categories Quick Breads
Time 30m
Yield 9 Large muffins, 9 serving(s)
Number Of Ingredients 12
Steps:
- Mash bananas.
- add Splenda and egg.
- add melted butter and juice (any juice you like).
- add dry ingredients and bake at 375 - 20 minutes.
Nutrition Facts : Calories 156, Fat 6.4, SaturatedFat 3.5, Cholesterol 37.1, Sodium 354.9, Carbohydrate 23.1, Fiber 3.1, Sugar 5.7, Protein 3.6
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Cuisine Bread & MuffinsTotal Time 1 hrCategory BreakfastCalories 100 per serving
- Preheat the oven to 350 degrees Fahrenheit. Line 2 standard cupcake pans with parchment paper liners.
- In a medium-sized bowl, whisk together the sorghum flour, oat flour, erythritol, baking powder, cinnamon and salt.
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