Low Carb Almond Joy Candy Bar Recipes
LOW CARB ALMOND JOY CANDY BAR
Steps:
- In a large bowl, stir together table cream, sweetener, and vanilla extract. Mix in the unsweetened coconut.
- Using about one tablespoon of coconut mixture each, form into a log and set onto a parchment paper or silicon mat lined baking sheet.
- Place two almonds on each log (or omit nuts if making Mounds bars).
- Put baking sheet of logs into freezer while making chocolate coating.
- In a chocolate melter or double boiler, melt all chocolate coating ingredients together.
- Remove the coconut logs from the freezer.
- Place each coconut almond log on a fork and dip bottom into melted chocolate. Then use a spoon to drizzle chocolate over top and sides until log is completely covered in chocolate.
- Wipe excess chocolate off bottom of fork on side of melter and then set on non-stick sheet to harden.
- Repeat steps until each log is covered in chocolate.
- Place finished sheets of candy in refrigerator.
- Let sit at least an hour then remove and place in covered container. Store in refrigerator.
Nutrition Facts : ServingSize 1 bar, Calories 204 kcal, Carbohydrate 6 g, Protein 3 g, Fat 18 g, SaturatedFat 13 g, Cholesterol 17 mg, Sodium 9 mg, Fiber 5 g, Sugar 1 g
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