Hearty Egg Scramble Recipes

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HEARTY SCRAMBLED EGGS



Hearty Scrambled Eggs image

This hearty breakfast dish includes classic omelet ingredients in a fun egg scramble that's so quick to whip up! The eggs pick up plenty of flavor from the mushrooms, onion and cheese. To shave minutes off the prep time, I keep diced ham in the freezer. -Carole Anhalt Manitowoc, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 4 servings.

Number Of Ingredients 6

8 eggs
1-1/4 cups diced fully cooked ham
3/4 cup diced cheddar cheese
1/2 cup chopped fresh mushrooms
1/4 cup chopped onion
2 to 3 tablespoons butter

Steps:

  • In a bowl, beat eggs. Add ham, cheese, mushrooms and onion. Melt butter in a skillet; add egg mixture. Cook and stir over medium heat until eggs are completely set and cheese is melted.

Nutrition Facts : Calories 310 calories, Fat 19g fat (8g saturated fat), Cholesterol 467mg cholesterol, Sodium 894mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 28g protein.

HEARTY EGG SCRAMBLE



Hearty Egg Scramble image

An egg entree is always flavorful and filling...and it won't put a crack in your bank account. The recipe is extra special because it's loaded with ham and potatoes.-Marsha Ransom, South Haven, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 8

1/3 cup chopped onion
1/4 cup chopped green pepper
1/4 cup butter, cubed
2 medium potatoes, peeled, cooked and cubed
1-1/2 cups julienned fully cooked ham
6 large eggs
2 tablespoons water
Dash pepper

Steps:

  • In a large skillet, saute onion and green pepper in butter until crisp-tender. Add potatoes and ham; cook and stir for 5 minutes. , In a large bowl, whisk the eggs, water and pepper; pour over ham mixture. Cook and stir over medium heat until eggs are completely set.

Nutrition Facts : Calories 245 calories, Fat 16g fat (7g saturated fat), Cholesterol 251mg cholesterol, Sodium 589mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.

COUNTRY SCRAMBLED EGGS



Country Scrambled Eggs image

A recipes I found on-line at Land O Lakes. Farm fresh eggs are scrambled with healthy, hearty ingredients.

Provided by diner524

Categories     Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

12 slices bacon, cut into 1/2-inch pieces
1 lb red potatoes, unpeeled, cubed 3/4-inch (3 cups)
1 cup onion, chopped
3/4 cup green bell pepper, chopped
1/2 cup half-and-half cream
12 eggs, slightly beaten
1/2 teaspoon salt
1/4 teaspoon pepper
6 ounces cheddar cheese, shredded (1 1/2 cups)

Steps:

  • Cook bacon in 12-inch nonstick skillet over medium heat for 5 minutes. Add potatoes; continue cooking, stirring occasionally, until potatoes are browned and crisply tender (12 to 15 minutes). Add onions and green pepper. Continue cooking until onions are softened (3 to 4 minutes). Pour off fat.
  • Meanwhile, stir together half & half, eggs, salt and pepper in small bowl. Pour egg mixture over vegetables; stir to mix. Cook over medium heat, gently lifting portions with spatula so uncooked portion flows to underneath, until eggs are set (4 to 5 minutes).
  • Sprinkle cheese over eggs. Let stand until cheese is melted (2 to 4 minutes).

Nutrition Facts : Calories 318.4, Fat 21.5, SaturatedFat 9.8, Cholesterol 315.1, Sodium 501.7, Carbohydrate 13.1, Fiber 1.6, Sugar 2.3, Protein 18

COUNTRY EGG SCRAMBLE



Country Egg Scramble image

Hey, partner! Rustle up some spuds, bacon and green onion, and you'll have a hearty breakfast faster than you can hum your favorite square dance jig.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 37m

Yield 4

Number Of Ingredients 8

1 pound (6 to 7) new red potatoes, cubed
6 eggs
1/3 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter or margarine
4 medium green onions, sliced (1/4 cup)
6 slices bacon, crisply cooked and crumbled

Steps:

  • Heat 1 inch water to boiling in 2-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat to medium-low. Cover and cook 6 to 8 minutes or until potatoes are tender; drain.
  • Beat eggs, milk, salt and pepper with fork or wire whisk until a uniform yellow color; set aside.
  • Melt butter in 10-inch skillet over medium-high heat. Cook potatoes in butter 3 to 5 minutes, turning potatoes occasionally, until light brown. Stir in onions. Cook 1 minute, stirring constantly.
  • Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist. Sprinkle with bacon.

Nutrition Facts : Calories 320, Carbohydrate 25 g, Cholesterol 345 mg, Fat 1, Fiber 3 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 450 mg

HEARTY SCRAMBLED EGGS



Hearty Scrambled Eggs image

This hearty breakfast dish includes classic omelet ingredients in a fun egg scramble that's so quick to whip up! The eggs pick up plenty of flavor from the mushrooms, onion and cheese. To shave minutes off the prep time, I keep diced ham in the freezer. --Carole Anhalt Manitowoc, Wisconsin

Provided by Allrecipes Member

Time 20m

Yield 4

Number Of Ingredients 6

8 large eggs eggs
1 ¼ cups diced fully cooked ham
¾ cup diced Cheddar cheese
½ cup chopped fresh mushrooms
¼ cup chopped onion
2 tablespoons butter or margarine

Steps:

  • In a bowl, beat eggs. Add ham, cheese, mushrooms and onion. Melt butter in a skillet; add egg mixture. Cook and stir over medium heat until eggs are completely set and cheese is melted.

Nutrition Facts : Calories 389.7 calories, Carbohydrate 2.4 g, Cholesterol 433.1 mg, Fat 30.6 g, Fiber 0.3 g, Protein 26.2 g, SaturatedFat 14 g, Sodium 855.1 mg, Sugar 1.5 g

CHEESY O'BRIEN EGG SCRAMBLE



Cheesy O'brien Egg Scramble image

This breakfast bake is a snap to prepare. It's perfect for a brunch buffet or when out-of-town guests stay the night. Full of bacon, cheese, hash browns and eggs, the all-in-one dish is a hearty crowd pleaser! *Note: Cooking time includes the cooking of the bacon and that of the eggs.

Provided by Boyz 5

Categories     Breakfast

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 (28 ounce) package o'brien frozen potatoes
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 (10 ounce) can condensed cheddar cheese soup, undiluted
1 lb sliced bacon, cooked and crumbled
12 eggs, lightly beaten
2 tablespoons butter or 2 tablespoons margarine
8 ounces shredded cheddar cheese

Steps:

  • In a large skillet, prepare hash browns according to package directions.
  • Sprinkle with garlic salt and pepper.
  • Transfer to a greased 2 1/2-quart baking dish; top with soup.
  • Set aside 1/2 cup of bacon; sprinkle remaining bacon over soup.
  • In another skillet, scramble eggs in butter until nearly set.
  • Spoon over bacon; sprinkle with cheese and reserved bacon.
  • Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted.

Nutrition Facts : Calories 502.7, Fat 38.7, SaturatedFat 16.4, Cholesterol 321.1, Sodium 857.5, Carbohydrate 17.3, Fiber 1.8, Sugar 0.8, Protein 21.1

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