Low Carb Big Beef Bacon Cheeseburgers With Sauteed Mushrooms Recipes

LOW CARB LETTUCE BURGERS

Steps:

• For the sauce: Mix together the yogurt, adobo sauce, mustard and Worcestershire sauce in a small bowl. Set aside.
• For the burgers: In a bowl, combine the ground chuck, salt, black pepper and Worcestershire sauce. Form four patties and set aside.
• Heat a skillet over medium-high heat. Cook the patties until done in the middle, 4 to 6 minutes per side.
• For the toppings: Cut the base of each lettuce leaf on the head and carefully peel it away so that it stays as intact as possible.
• Top the patties with avocado slices, tomato slices, red onion rings and chopped pickles, then drizzle with the sauce to taste. Use two or three lettuce leaves per patty and wrap them around the patty as tightly as you can. Slice in half and serve immediately!

LOW CARB BIG BEEF BACON CHEESEBURGERS WITH SAUTEED MUSHROOMS

Steps:

• Let meat rest to take the chill from the refrigerator.
• Preheat 2 nonstick skillets over medium high to high heat.
• Place the meat in a bowl and score it into 4 equal sections and form the meat into patties. Season each patty with grill seasoning. Pour a few tablespoons of Worcestershire sauce into a small dish and using a pastry brush, lightly baste the burgers with sauce. Drizzle a touch of oil into the 1 hot skillet and arrange the burgers. Do not move the meat for 2 minutes. Turn and sear the reverse side to caramelize the meat. Lower the heat slightly and cook 5 minutes longer on each side.
• Place bacon slices in the other skillet and cook for 3 minutes on each side, until crisp. Drain fat and reserve bacon. Return the skillet to the stove top. Add 2 tablespoons oil, the garlic and mushrooms to the pan. Thinly slice sage leaves, then add to the mushrooms and season with salt and pepper. Saute the garlic and mushrooms 5 minutes until just tender. Deglaze the pan with dry sherry and scrape up the pan drippings.
• Pile the mushrooms on top of burgers, then top with bacon and cheese and cover with lid or foil to melt cheese. Transfer burgers to dinner plates. Pass grainy mustard at the table.

SAUTEED MUSHROOMS

Steps:

• Heat the canola oil into a saute pan and saute the mushrooms until soft. Add the fresh thyme leaves and season with salt and pepper.;

LOW-CARB BACON CHEESEBURGER CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Spread beef onto the bottom of a 9x13-inch casserole pan. Stir in bacon pieces.
• Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.
• Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.
• Bake in the preheated oven until golden brown on top, 30 to 35 minutes.

BACON CHEESEBURGER CASSEROLE - LOW CARB

Steps:

• Preheat oven to at 350º .
• Place the bacon in a frying pan and cook over medium heat for 5-7 minutes.
• Add ground beef to pan and cook until both are browned.
• Season with chili powder, garlic powder, salt and pepper.
• Add the egg and1/2 of the cheese.
• Press the meat mixture into a greased 2-quart casserole dish.
• Top with remaining cheese.
• Bake, uncovered, for 35 minutes, until hot and bubbly.
• Serve topped with garnishes of your choice.