Low Carb Cheddar Biscuits Recipes
LOW CARB CHEDDAR BISCUITS
These cheddar biscuits are a low carb version of the ones you get in Red Lobster! Cheesy, buttery, and delicious! Keto, LCHF and gluten free recipe.
Provided by Georgina @StepAwayFromTheCarbs
Categories Low Carb Side Dishes
Time 20m
Number Of Ingredients 8
Steps:
- Preheat the oven to 400F (200C).
- In a large bowl, mix together the beaten eggs, cheddar cheese, almond flour, baking powder, garlic powder, and black pepper.
- Use a large spoon or cookie dough scoop to portion out 10 biscuits, and place them on a baking sheet lined with a silicone mat.
- Bake for 12-15 minutes until they are cooked through.
- Transfer them to a serving bowl or platter, and pour the melted butter over the top.
- Sprinkle some finely chopped fresh parsley over the biscuits, then serve.
Nutrition Facts : Calories 202 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 95 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1 biscuit, Sodium 186 grams sodium
BUTTERY GARLIC AND SHARP CHEDDAR BISCUITS - LOW CARB
These biscuits turn out buttery, delicious, and all-around amazing! Best part of all, they weigh in at about 1 net carb per biscuit. One of my best low carb recipes to date!
Provided by getfitkate
Categories Breads
Time 20m
Yield 8 biscuits, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Line a cookie sheet with foil, and grease.
- Whisk together eggs, butter, salt, and garlic powder.
- Add coconut flour and baking powder and whisk until there are no lumps.
- Fold in cheese.
- Drop batter by the 1.5 oz (ice cream) scoop onto greased cookie sheet.
- Bake for 15 minutes, or until lightly browned.
- Let cool in pan for 5-10 minutes before removing and serving. Make sure that biscuits are completely cool before storage or they won't stay crisp.
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