Low Carb Chicken Enchilada Casserole Recipes
LOW CARB CHICKEN ENCHILADA CASSEROLE
This Creamy Chicken Enchilada Casserole is everything you love about delicious Chicken Enchiladas in a super simple to make casserole dish! The best thing is you still get the flavors of enchiladas and won't even miss the tortillas.
Provided by Kimber
Categories Dinner
Time 50m
Number Of Ingredients 9
Steps:
- Mix softened enchilada sauce, cream cheese, and sour cream together until smooth.
- Place chicken breast flat in the casserole dish pour the sauce mixture over the chicken. Sprinkle the cheese evenly over the top.
- Bake uncovered at 375˚F for 30-40 minutes or until the chicken is 165˚F internal temperature.
- Remove from oven and let set for 5-10 minutes, then top with desired toppings and serve warm.
Nutrition Facts : ServingSize 4 oz chicken breast plus 1/2 cup sauce and cheese, Calories 263 kcal, Carbohydrate 4 g, Protein 25 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 96 mg, Sodium 515 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 5 g
LOW CARB CHICKEN ENCHILADA CASSEROLE
I got this recipe from my best friend's mom and modified it later for low carb. It has a great flavor and is very easy to make.
Provided by dojustice
Categories Chicken Breast
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Reserve half of the shredded cheese.
- Mix all remaining ingredients together and pour into a 9 X 13-in. casserole dish.
- Bake at 350 for 20 minutes.
- Sprinkle reserved cheese over the top and bake for an additional 10 minutes or until the cheese is melted.
Nutrition Facts : Calories 459.5, Fat 33.1, SaturatedFat 18.8, Cholesterol 126.5, Sodium 589.9, Carbohydrate 8.9, Fiber 0.9, Sugar 2.5, Protein 32
CHICKEN ENCHILADA CASSEROLE (LOW CARB) RECIPE - (4.4/5)
Provided by Lytle
Number Of Ingredients 7
Steps:
- Pour a thin layer of enchilada sauce in the bottom of a baking dish - top with two tortillas - and then another thin layer of enchilada sauce. Use a spoon to make sure all of each tortilla is coated with sauce. Evenly distribute your cooked chicken on top of the tortillas. Mix together beans, corn, and onion. Spread the bean mixture over the chicken layer. Layer 3/4 cup of cheese on top of chicken and beans. Top with two more tortillas, and another layer of enchilada sauce. Top with remaining cheese. Bake at 350° for 30 minutes.
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From lowcarbinspirations.com
4.4/5 (7)Total Time 30 minsCategory Dinner IdeaCalories 227 per serving
From lowcarbinspirations.com
4.4/5 (7)Total Time 30 minsCategory Dinner IdeaCalories 227 per serving
- In a large bowl mix together chicken, enchilada sauce, chilies, seasonings, olives, and sour cream together.
- To a greased 9x13 pan, add in chicken mixture. Coat with an even layer of cheese and bake for 25 minutes, or until cheese has melted and is bubbly.
- Remove from oven and garnish (optional) with olives, queso fresco, cilantro, sour cream, and avocado slices.
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2018-01-11 It's unbelievable how much Low Carb Yum has grown over the last three years. And, I couldn't have done it without the support of other bloggers. One of the nicest bloggers I've met is Kim over at Low Carb Maven. And, this low carb Chicken Enchilada Casserole is a recipe that I made using Kim's homemade enchilada sauce.
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