Low Carb Chocolate Frosted Donuts Recipes

LOW CARB CHOCOLATE FROSTED DONUTS

Low Carb Chocolate Frosted Donuts image

Low Carb Chocolate Frosted Donuts are great if you're watching your carbs or have food allergies. They're gluten free AND dairy free!

Provided by Lise Sullivan Ode

Categories Dessert

Time 50m

Number Of Ingredients 11

Ingredients

1/2 cup coconut flour (52g)
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 cup cocoa powder (20g)
1/4 cup granulated stevia (6g)
1/4 cup granulated monk fruit (75g (I used Lakanto))
1/2 cup coconut oil (melted) (112g)
6 large eggs (room temperature)
1 tablespoon vanilla extract
1 cup chocolate chips sweetened with stevia (I used Lily's)
sprinkles

Steps:

Preheat oven to 350°F.
Place all of the ingredients (except for the chocolate chips and sprinkles) in a large bowl. With an electric mixer, beat on low until combine, then turn up to medium and beat until smooth (about 1 minute). Let rest and beat for another 30 seconds.
Spray two donut pans with non-stick cooking spray. Gently scoop batter into 8 donut cups. Bake for 20 minutes. Let cool.
Meanwhile, melt chocolate chips in the microwave according to package instructions. Do not overheat. Dip cooled donuts in melted chocolate. Add sprinkles. Store covered for 3 days at room temperature or up to 10 days in the refrigerator.

Nutrition Facts : Carbohydrate 20 g, Protein 7 g, Fat 26 g, SaturatedFat 19 g, Cholesterol 158 mg, Sodium 256 mg, Fiber 5 g, Sugar 1 g, Calories 326 kcal, ServingSize 1 serving

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