Low Carb Chocolate Peanut Butter Fudge Xylitol Recipes
KETO CHOCOLATE PEANUT BUTTER FUDGE
Make and share this Keto Chocolate Peanut Butter Fudge recipe from Food.com.
Provided by Katie Y
Categories Dessert
Time 10m
Yield 64 pieces, 64 serving(s)
Number Of Ingredients 6
Steps:
- Put first 3 ingredients in a microwave safe bowl, and microwave until butter is melted.
- Whisk together until well combined.
- Add remaining ingredients and whisk until smooth.
- Pour into a foil-lined 8x8 pan, and refrigerate until set.
- Cut into 64 one-inch pieces.
LOW CARB CHOCOLATE PEANUT BUTTER FUDGE
Make and share this Low Carb Chocolate Peanut Butter Fudge recipe from Food.com.
Provided by Mercy
Categories Candy
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt cream cheese and peanut butter in microwave for approx 2 minutes, stopping and stirring at 1 minute intervals.
- Melt chocolate in separate bowl until creamy.
- Combine chocolate with cream cheese mixture and whisk in Splenda and cream.
- Pour into buttered glass pan and chill at least 4 hours.
- Cut into 16 squares and enjoy.
- Note that this recipe yields a more "gooey" fudge than traditional fudge, but if you want more uniform squares, place pan in freezer for 30 minutes before cutting.
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- Heat a medium size sauce pan over medium heat melt butter and add brown sugar, stir continuously until sugar dissolves and it begins to simmer and a thick brown caramel begins to form. This usually takes 6-8 minutes for me. (see video below)
- When the sauce is thickened and looks like caramel remove from heat and stir in the peanut butter and vanilla extract (if using) until melted.
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- Chop the chocolate into small pieces and add to a mixing bowl along with the cream, butter, and ¼ cup peanut butter.
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